Description
Pork Tenderloin with Creamy Dijon Sauce is a remarkable dish that showcases the versatility of pork and the decadence of a rich and velvety sauce. By mastering the art of searing, roasting, and creating the perfect creamy Dijon sauce, you’ll have a meal that’s sure to impress and delight your loved ones.
Ingredients
- 2 pound pork tenderloin, trimmed
- 2 tablespoon olive oil
- 1/2 cup heavy cream
- 2 tablespoon Dijon mustard
- 1 teaspoon granulated garlic
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 2 tablespoon butter
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions
1. Preheat your oven to 400°F.
2. Season the pork tenderloin with salt, pepper, garlic, paprika, and onion powder. Heat the olive oil in a skillet over medium-high heat, and sear the pork on all sides until browned, about 2-3 minutes per side.
3. Transfer the pork to the oven and roast until the internal temperature reaches 145°F. Remove from the oven and let rest for 5 minutes.
4. While the pork rests, return the skillet to medium heat. Add butter and lemon juice, then stir in heavy cream and Dijon mustard. Bring to a gentle simmer, stir in dried thyme, and season with salt and pepper.
5. Slice the tenderloin into thick medallions, arrange on a platter, and pour the creamy Dijon sauce over the top. Serve immediately.
Notes
Consider pairing with roasted vegetables or garlic mashed potatoes for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg