Description
Roasted sweet potatoes with garlic and Parmesan are a delightful and versatile side dish that can elevate any meal. With their irresistible combination of sweet, savory, and umami flavors, these roasted potatoes are sure to become a new household favorite.
Ingredients
- 2 to 3 medium sweet potatoes, peeled and cut into chunks or slices
- 2 tablespoon butter, melted
- 1 tablespoon olive oil
- 2 teaspoon minced garlic
- 4 tablespoon grated Parmesan cheese
- 1/2 teaspoon garlic salt
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
- Fresh thyme, for garnish
Instructions
1. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
2. In a large bowl or resealable bag, combine the sweet potato chunks with the melted butter, olive oil, garlic, Parmesan, garlic salt, Italian seasoning, and black pepper. Toss until the potatoes are evenly coated.
3. Spread the coated sweet potato chunks in a single layer on the prepared baking sheet, making sure they are not overlapping.
4. Place the baking sheet in the preheated oven and roast for 25 to 35 minutes, stirring or flipping the potatoes halfway through, until they are tender with crispy, golden-brown edges.
5. Garnish the roasted sweet potatoes with fresh thyme and serve them warm.
Notes
Ensure even cooking by cutting sweet potato chunks into pieces that are roughly the same size.
Spread the potatoes in a single layer on the baking sheet to achieve crispy edges.
For an even crispier texture, consider roasting in an air fryer or grilling over high heat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg