Make Irresistible Rotel Sausage Balls for Your Next Party!

When it comes to game day gatherings or lively parties, there’s nothing quite like the allure of Rotel Sausage Balls. These irresistible little bites are the ultimate crowd-pleasing appetizer, blending savory sausage, melty cheddar cheese, and the bold flavors of Rotel diced tomatoes and green chilies. Whether you’re hosting a backyard bash, tailgating with friends, or simply craving a comforting snack, Rotel Sausage Balls are sure to steal the show.

Table of Contents

Table of Contents

Ingredients for Rotel Sausage Balls

• 1 lb breakfast sausage (mild or spicy)
• 2 cups shredded sharp cheddar cheese
• 1 can (10 oz) Rotel diced tomatoes with green chilies, well drained
• 1½ cups Bisquick baking mix
• ½ tsp garlic powder (optional)

Step-by-Step Instructions for Making Rotel Sausage Balls

Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Mix Ingredients: In a large bowl, combine the breakfast sausage, shredded cheddar cheese, well-drained Rotel diced tomatoes and green chilies, Bisquick baking mix, and garlic powder (if using). Mix everything together until well combined.

Shape Balls: Roll the sausage mixture into 1-inch balls and place them on the prepared baking sheet.

Bake: Bake the Rotel Sausage Balls for 20-25 minutes, or until they’re golden brown and the sausage is fully cooked.

Serve: Enjoy these warm and irresistible Rotel Sausage Balls as a party appetizer, game day snack, or anytime treat. They’re sure to be a hit with your guests!

Variations and Substitutions

The beauty of Rotel Sausage Balls is that they’re incredibly versatile. You can easily customize them to suit your preferences or the occasion:

• Spicy vs. Mild Sausage: Use spicy breakfast sausage for an extra kick or mild sausage for a more subtle flavor.
• Cheese Alternatives: Experiment with different cheeses, such as pepper jack or mozzarella, for a twist on the classic.
• Additional Ingredients: Mix in diced green onions, jalapeños, or other veggies for added flavor and texture.
• Gluten-Free Option: Use a gluten-free Bisquick mix to make the Rotel Sausage Balls suitable for those with dietary restrictions.
• Cooking Methods: Try baking the sausage balls in an air fryer or even cooking them on the stovetop for a delicious crunch.

Serving Suggestions for Rotel Sausage Balls

Rotel Sausage Balls are the perfect party food, but they also make a great snack or appetizer for any occasion. Here are some serving suggestions to elevate your Rotel Sausage Ball experience:

• Dipping Sauces: Serve the sausage balls with a variety of dips, such as ranch, salsa, or guacamole, for added flavor and texture.
• Presentation: Arrange the sausage balls on a fancy serving tray, garnished with fresh herbs or sliced jalapeños for a visually appealing display.
• Pairing Drinks: Pair your Rotel Sausage Balls with cold beers, cocktails, or even a refreshing iced tea or lemonade for the perfect flavor combination.
• Incorporate into Larger Menus: Include Rotel Sausage Balls as part of a larger spread, alongside other appetizers, main dishes, or side dishes, for a well-rounded and satisfying meal.

Nutritional Information for Rotel Sausage Balls

Rotel Sausage Balls are a savory and indulgent treat, but they can also be a part of a balanced diet when enjoyed in moderation. Here’s a breakdown of the nutritional information per serving (approximately 2-3 sausage balls):

• Calories: 170-200
• Protein: 10-12g
• Fat: 12-15g
• Carbohydrates: 8-10g

To make the Rotel Sausage Balls a bit healthier, you can opt for a reduced-fat cheese or use a leaner sausage variety. Additionally, serving the sausage balls with a fresh, crunchy salad or a side of steamed vegetables can help balance out the meal.

FAQs

What is in a sausage ball? Rotel Sausage Balls are made with a combination of breakfast sausage, shredded cheddar cheese, Rotel diced tomatoes and green chilies, and Bisquick baking mix.

Do you drain Rotel for sausage dip? Yes, it’s important to drain the Rotel diced tomatoes and green chilies well before adding them to the sausage mixture. This helps prevent the sausage balls from becoming too wet or soggy.

What’s good to eat with sausage balls? Rotel Sausage Balls pair beautifully with a variety of dipping sauces, such as ranch, salsa, or guacamole. They also make a great accompaniment to other appetizers, main dishes, or side dishes at parties and gatherings.

Why are my sausage balls so dry? If your Rotel Sausage Balls are turning out too dry, it could be due to overcooking or not enough moisture in the mixture. Ensure you’re using the proper ratio of ingredients, and be careful not to overbake the sausage balls. You can also try adding a bit more Rotel or a splash of milk or cream to the mixture to help keep them moist and tender.

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• Million Dollar BBQ Bacon Cheese Dip
• Bacon Cheeseburger Stuffed Garlic Bread Bombs
• BBQ Brisket Bacon Loaded Cheese Waffle Bombs

Rotel Sausage Balls are the ultimate game day or party appetizer that’s sure to impress your guests. With their perfect balance of savory, spicy, and cheesy flavors, these irresistible bites will have everyone coming back for more. Give this recipe a try and let us know how it turns out!

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

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