Whip Up This Creamy Rotisserie Chicken Broccoli Pasta Tonight!

Rotisserie Chicken Broccoli Pasta is the ultimate comfort food dish that’s both delicious and incredibly easy to prepare. This creamy, cheesy pasta bake is the perfect solution for busy families who crave a hearty, satisfying meal without all the fuss. With the convenience of pre-cooked rotisserie chicken and frozen broccoli, you can have a homemade pasta dinner on the table in no time.

Table of Contents

Ingredients for Rotisserie Chicken Broccoli Pasta

To make this mouthwatering pasta dish, you’ll need just a handful of simple ingredients:

• 1 lb pasta (penne, rotini, or your choice)
• 4 cups chicken broth
• 3 cups heavy cream
• 1 tsp garlic powder
• Salt and pepper, to taste
• 2 1/2 cups broccoli florets, chopped
• 4 cups rotisserie chicken, chopped
• 1 can (10.75 oz) cheddar cheese soup
• 2 cups shredded sharp cheddar cheese
• 1 cup grated Parmesan cheese

The combination of chicken broth, heavy cream, and cheddar cheese soup creates an incredibly creamy and indulgent sauce that coats the pasta and broccoli perfectly. The rotisserie chicken adds a delicious savory flavor, while the Parmesan cheese provides a nutty, salty finish. With a sprinkle of garlic powder, salt, and pepper, you’ve got a winning flavor profile that’s sure to satisfy.

How to Make Rotisserie Chicken Broccoli Pasta

Making this Rotisserie Chicken Broccoli Pasta is a breeze. Here’s the step-by-step process:

1. In a large pan, add the uncooked pasta, chicken broth, heavy cream, garlic powder, salt, and pepper.
2. Place a lid on the pan and turn the heat to medium-high. Once the liquid begins to boil, remove the lid and allow the mixture to simmer for 5-6 minutes, stirring occasionally.
3. Add the chopped broccoli to the pan and continue to simmer until the pasta is al dente and the broccoli is tender-crisp.
4. Turn the heat down to low. Stir in the chopped rotisserie chicken and cheddar cheese soup. Mix until evenly combined.
5. Add the shredded cheddar cheese to the pan and stir until melted and creamy.
6. Taste and adjust seasoning with additional salt and pepper if needed.
7. Serve immediately, garnished with extra Parmesan cheese if desired.

The key to perfectly cooked pasta in this dish is to simmer it gently in the broth and cream mixture until it reaches the desired al dente texture. This allows the pasta to absorb all the delicious flavors while ensuring it doesn’t become mushy. The broccoli is added towards the end to maintain its vibrant color and crisp-tender bite.

Nutritional Information

One serving of Rotisserie Chicken Broccoli Pasta contains approximately:

• Calories: 710
• Protein: 42g
• Carbs: 50g
• Fat: 41g

This dish is a great source of protein from the chicken, as well as essential vitamins and minerals from the broccoli. To make it a bit healthier, you can use a lower-fat cheese, opt for whole-wheat pasta, or add extra vegetables like spinach or peas. Portion control is also key, as this recipe is quite rich and indulgent.

Variations and Substitutions

While the Rotisserie Chicken Broccoli Pasta recipe is delicious as is, there are plenty of ways to customize it to your liking or dietary needs:

• Gluten-Free: Use a gluten-free pasta variety and substitute the cheddar cheese soup with a creamy mushroom or chicken soup.
• Dairy-Free: Replace the heavy cream with unsweetened almond or cashew milk, and use dairy-free cheese alternatives.
• Vegetarian: Omit the chicken and use roasted vegetables, such as mushrooms, bell peppers, or zucchini, for a meatless option.
• Extra Veggies: Add more greens like spinach or kale, or try other vegetables like peas, carrots, or cauliflower.
• Different Cheeses: Experiment with other cheese varieties like mozzarella, Parmesan, or a blend of cheeses for different flavor profiles.

The beauty of this dish is that it’s easily adaptable to your personal preferences and dietary needs, making it a versatile weeknight meal option.

Serving Suggestions

Rotisserie Chicken Broccoli Pasta is a complete meal on its own, but you can also serve it with some tasty side dishes to round out the meal:

• Garlic Bread or Dinner Rolls
• Fresh Green Salad with Balsamic Vinaigrette
• Roasted Asparagus or Brussels Sprouts
• Sautéed Mushrooms or Onions

For a complete dining experience, pair the pasta with a crisp white wine or a light red, such as a Pinot Grigio or Merlot. The creamy, cheesy flavors of the dish pair beautifully with the refreshing acidity of a young, fruit-forward wine.

More Related Recipes You Might Enjoy

• Chicken and Broccoli Stir-Fry
• Creamy One-Pot Broccoli Cheddar Orzo
• Chicken Alfredo with Broccoli
• Cheesy Chicken and Broccoli Casserole

FAQs

How can I make Rotisserie Chicken Broccoli Pasta in a slow cooker?

To prepare Rotisserie Chicken Broccoli Pasta in a slow cooker, start by adding uncooked pasta, chicken broth, garlic powder, salt, and pepper to the slow cooker. Cook on low for about 2-3 hours until the pasta is tender. Then, add the chopped broccoli, rotisserie chicken, cheddar cheese soup, and cream. Stir well and cook for an additional 30 minutes until everything is heated through and the cheese is melted. This method allows the flavors to meld beautifully while providing a hands-off cooking experience.

Can I use fresh broccoli instead of frozen for Rotisserie Chicken Broccoli Pasta?

Yes, you can definitely use fresh broccoli instead of frozen. Fresh broccoli will provide a slightly crisper texture and brighter flavor. To prepare, simply chop the fresh broccoli into florets and steam or blanch them briefly before adding them to the pasta dish. This will help ensure they cook evenly and maintain their vibrant color when mixed into the creamy sauce.

What are some quick tips for making Rotisserie Chicken Broccoli Pasta more flavorful?

To enhance the flavor of Rotisserie Chicken Broccoli Pasta, consider adding a splash of lemon juice or zest for brightness. You can also incorporate fresh herbs like basil or parsley, or add a dash of red pepper flakes for a bit of heat. Using a higher quality chicken broth can also elevate the overall taste. For an extra cheesy experience, try mixing in different types of cheese, such as mozzarella or gouda, along with the cheddar.

How can I adjust the recipe to serve a larger group?

To scale up the Rotisserie Chicken Broccoli Pasta recipe for a larger gathering, simply multiply the ingredient quantities by the number of servings you need. Ensure to use a larger pot or multiple pots if necessary. You may also want to consider increasing the cooking time slightly, especially if you’re cooking in batches. Adding a little extra chicken broth and cream can help maintain the creamy consistency as the pasta absorbs more liquid when increased in volume.

Conclusion

Rotisserie Chicken Broccoli Pasta is the ultimate comfort food dish that’s both delicious and incredibly easy to prepare. With the convenience of pre-cooked rotisserie chicken and frozen broccoli, you can have a homemade pasta dinner on the table in no time. This creamy, cheesy pasta bake is sure to satisfy even the heartiest of appetites, making it the perfect solution for busy families who crave a hearty, satisfying meal. Give this recipe a try and experience the irresistible flavors for yourself!

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