Make a Delicious Sausage and Egg Casserole for Brunch Today!

Start your day off right with a comforting and satisfying Sausage and Egg Casserole. This savory baked dish combines flavorful breakfast sausage, fluffy eggs, melty cheese, and fresh vegetables for a complete morning meal that’s perfect for both weekdays and weekend brunches. Whether you’re feeding a crowd or meal-prepping for the week ahead, this Sausage and Egg Casserole is sure to become a new family favorite.

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The Benefits of Sausage and Egg Casserole

Breakfast is often considered the most important meal of the day, providing the energy and nutrients we need to tackle our busy schedules. Casserole dishes like this Sausage and Egg Casserole are particularly beneficial, as they offer a well-rounded meal in a single dish. By combining protein-rich eggs and sausage with carbohydrates from the bread and vegetables, this casserole delivers a balanced breakfast that will keep you feeling satisfied and energized until lunchtime.

Additionally, casseroles are perfect for meal prep, as they can be made in advance and reheated throughout the week. This makes them an excellent option for busy mornings when time is limited. Sausage and Egg Casserole also shines as a crowd-pleasing brunch dish, allowing you to easily serve a large group with minimal last-minute effort.

Sausage and Egg Casserole Ingredients

To make this delectable Sausage and Egg Casserole, you’ll need the following ingredients:

• 1 pound breakfast sausage (bulk, Italian, or spicy)
• 6 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese or your preferred cheese blend
• 2 cups bread cubes
• 1/2 green bell pepper, diced
• 1/2 red bell pepper, diced
• 4 green onions, sliced
• Salt and pepper, to taste

The combination of savory sausage, fluffy eggs, melty cheese, and fresh vegetables creates a well-balanced and flavorful dish. Feel free to experiment with different types of sausage, cheese blends, and vegetable additions to suit your personal preferences.

For a low-carb variation, you can substitute the bread cubes with riced cauliflower or diced zucchini. This will reduce the overall carbohydrate content while maintaining the casserole’s texture and flavor.

How to Make Sausage and Egg Casserole

Preparing this Sausage and Egg Casserole is a straightforward process that comes together quickly. Follow these step-by-step instructions for a delicious breakfast or brunch dish:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook the sausage until browned and crumbly. Drain any excess grease from the pan.
3. In the same skillet, sauté the diced bell peppers and sliced green onions for 2-3 minutes, until they’re just softened.
4. In a large bowl, whisk together the eggs, milk, shredded cheese, salt, and pepper.
5. Add the cooked sausage, sautéed vegetables, and bread cubes to the egg mixture, stirring to combine everything evenly.
6. Pour the mixture into the prepared baking dish and spread it out in an even layer.
7. Bake the casserole uncovered for 35-50 minutes, or until the edges are set and the center is slightly jiggly.
8. Allow the casserole to cool for a few minutes before slicing and serving.

The key to preventing a soggy casserole is to use stale or lightly toasted bread cubes, as well as thoroughly draining the excess grease from the sausage. Sautéing the vegetables before adding them to the dish also helps remove any excess moisture.

Customizing Your Sausage and Egg Casserole

One of the best things about this Sausage and Egg Casserole is its versatility. You can easily customize the flavor profile to suit your taste preferences. Consider adding fresh herbs like parsley, chives, or basil to enhance the freshness. Spices like paprika, cayenne pepper, or garlic powder can also introduce depth and warmth to the dish.

Experimenting with different cheese varieties is another way to get creative. Try using pepper jack for a spicy kick or feta for a tangy twist. You can also incorporate other ingredients like sun-dried tomatoes, olives, or spinach to create a unique and flavorful casserole.

Serving and Storing Sausage and Egg Casserole

This Sausage and Egg Casserole makes a fantastic breakfast or brunch dish, but it can also be enjoyed as a lighter dinner option. Pair it with a fresh green salad or roasted vegetables for a well-rounded meal.

When it comes to storing leftovers, this casserole keeps well in the refrigerator for 3-4 days. To reheat, simply place individual portions in the microwave or oven until heated through. You can also freeze the casserole for up to 2-3 months, making it an excellent meal-prep option.

More Related Recipes You Might Enjoy

• Flaky Croissant Sausage Breakfast Bake
• Air Fryer Bacon Sausage Breakfast Casserole
• Everything Bagel Cheddar Bacon Breakfast Casserole

FAQs About Sausage and Egg Casserole

How can I modify the Sausage and Egg Casserole recipe for a low-carb diet?

To modify the Sausage and Egg Casserole for a low-carb diet, consider substituting the bread cubes with vegetables such as cauliflower rice or zucchini. You can also increase the amount of cheese and add more non-starchy vegetables like spinach or mushrooms for additional flavor and texture. Using a lower-fat dairy option, such as almond milk or coconut milk, can help reduce carbs further. Be sure to check the sausage for added sugars and opt for a variety that fits your dietary needs.

Can I use different types of sausage in the casserole?

Yes, you can definitely use different types of sausage in your Sausage and Egg Casserole! Options include Italian sausage for a spicier kick, turkey sausage for a leaner alternative, or even chorizo for a flavorful twist. Just be sure to cook the sausage thoroughly before adding it to the casserole, and adjust the seasoning based on the type of sausage you choose, as some may be more heavily seasoned than others.

What is the best way to ensure my casserole doesn’t turn out soggy?

To prevent your Sausage and Egg Casserole from becoming soggy, start by using stale bread or toasting the bread cubes lightly before adding them to the mixture. This helps absorb moisture without becoming mushy. Additionally, make sure to drain excess grease from the sausage and sauté the vegetables until they are just tender, reducing their water content. Lastly, avoid adding too much liquid to your egg mixture; stick to the recommended amounts in the recipe.

How can I customize the flavor of my Sausage and Egg Casserole?

You can customize the flavor of your Sausage and Egg Casserole in several ways. Consider adding fresh herbs like parsley, chives, or basil to enhance freshness. Spices such as paprika, cayenne pepper, or garlic powder can introduce depth and warmth. Additionally, experimenting with different cheese varieties, such as pepper jack for heat or feta for tanginess, can also elevate the dish. You might also add other ingredients like sun-dried tomatoes, olives, or spinach to create a unique flavor profile.

Start your day off right with this delectable Sausage and Egg Casserole. Whether you’re feeding a crowd or meal-prepping for the week, this hearty dish is sure to become a new breakfast favorite. Customize it to your liking and enjoy the comforting flavors in every bite!

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