Sausage Egg and Cheese Breakfast Roll-Ups 4 Servings Easy Delicious

Start your day with a hearty and delicious breakfast treat – Sausage Egg and Cheese Breakfast Roll-Ups! These savory, portable rolls are the perfect way to fuel up and enjoy a satisfying meal on the go. Packed with fluffy scrambled eggs, spicy breakfast sausage, and melty cheddar cheese, these roll-ups are a breakfast lover’s dream come true.

Table of Contents

What Are Sausage Egg and Cheese Breakfast Roll-Ups?

Sausage Egg and Cheese Breakfast Roll-Ups are a handheld breakfast item made by combining scrambled eggs, cooked sausage, and shredded cheese, then wrapping it all up in a warm, soft tortilla. They offer the perfect balance of protein, carbs, and flavor to keep you energized and satisfied throughout the morning.

Why They Make a Perfect Breakfast Choice

These Sausage Egg and Cheese Breakfast Roll-Ups are an excellent breakfast option for a few key reasons. First, they’re incredibly easy to prepare, making them a great choice for busy mornings when you need a quick, portable meal. Additionally, the combination of protein-rich eggs and sausage, along with the carbohydrates from the tortilla, provides long-lasting energy to power you through your day. Finally, the melty cheese adds a delightful creaminess that takes these roll-ups to the next level of deliciousness.

Ingredients for Sausage Egg and Cheese Breakfast Roll-Ups

Overview of Key Ingredients

To make Sausage Egg and Cheese Breakfast Roll-Ups, you’ll need just a few simple ingredients: breakfast sausage, large eggs, shredded cheddar cheese, milk, salt, and pepper. The sausage provides the savory, spicy element, the eggs offer protein and richness, and the cheese binds everything together for a truly satisfying filling.

Variations and Substitutions

While the classic combination of sausage, egg, and cheddar cheese is hard to beat, you can easily customize these roll-ups to suit your taste preferences. Try swapping out the sausage for bacon, ham, or turkey sausage. Experiment with different cheese varieties like pepper jack, Monterey Jack, or a Mexican cheese blend. You can even add in diced vegetables like bell peppers, onions, or spinach for extra flavor and nutrition.

Step-by-Step Instructions to Make Sausage Egg and Cheese Breakfast Roll-Ups

Cooking the Sausage

Begin by cooking the breakfast sausage in a skillet over medium heat until it’s browned and cooked through, about 5-7 minutes. Drain any excess grease from the pan and set the sausage aside.

Preparing the Scrambled Eggs

In a separate bowl, whisk together the eggs, milk, salt, and pepper until well combined. Pour the egg mixture into the same skillet and cook, stirring gently, until the eggs are softly scrambled and just set, about 2-3 minutes.

Combining Ingredients

Remove the skillet from the heat and sprinkle the shredded cheddar cheese over the scrambled eggs. Stir gently until the cheese is melted and fully incorporated.

Assembling the Roll-Ups

Warm the tortillas slightly to make them more pliable. Spoon the sausage and egg mixture onto the center of each tortilla. Tightly roll up the tortilla, burrito-style, to enclose the filling.

Toasting and Serving

Lightly grease a skillet or griddle with butter or oil and place the roll-ups seam-side down. Cook, turning occasionally, until the tortillas are golden brown and crispy on all sides, about 2-3 minutes per side. Serve the Sausage Egg and Cheese Breakfast Roll-Ups warm and enjoy!

Sausage Egg and Cheese Breakfast Roll-Ups 4 Servings Easy Delicious

Nutritional Information

Calories and Macronutrients

Each Sausage Egg and Cheese Breakfast Roll-Up contains approximately 350 calories, with a macronutrient breakdown of 25g of protein, 25g of carbohydrates, and 18g of fat. This balanced combination of nutrients provides sustained energy to power you through the morning.

Health Benefits of Ingredients

The key ingredients in these breakfast roll-ups offer various health benefits. Eggs are an excellent source of high-quality protein, as well as vitamins and minerals like vitamin D, B12, and choline. Sausage provides protein and essential nutrients like iron and zinc. Cheddar cheese is a good source of calcium, which is important for bone health. Additionally, the tortilla wraps contain complex carbohydrates for steady energy.

Tips and Tricks for Perfect Roll-Ups

Choosing the Right Tortillas

When selecting tortillas for your Sausage Egg and Cheese Breakfast Roll-Ups, look for large, pliable flour tortillas that are at least 8 inches in diameter. This will ensure you have enough surface area to comfortably wrap up the filling.

Optimal Cooking Techniques

To achieve the perfect golden-brown, crispy exterior on your roll-ups, be sure to use a lightly greased skillet or griddle and cook them over medium heat, turning occasionally, until evenly toasted on all sides. This will create a delightful contrast between the warm, soft interior and the crispy outer shell.

Serving Suggestions

Sausage Egg and Cheese Breakfast Roll-Ups are delicious on their own, but you can also serve them with a variety of accompaniments. Try dipping them in salsa, guacamole, or a creamy ranch dressing for added flavor. A side of fresh fruit or a small green salad can also make for a well-balanced and satisfying breakfast.

Creative Variations and Pairings

Adding Vegetables

To boost the nutritional value and flavor of your Sausage Egg and Cheese Breakfast Roll-Ups, consider adding diced bell peppers, onions, spinach, or even a few cherry tomatoes to the egg mixture before wrapping it up. The added veggies will provide extra vitamins, minerals, and fiber.

Spicy Options

For a little extra kick, try using a spicy breakfast sausage or adding a sprinkle of crushed red pepper flakes or a dash of hot sauce to the egg mixture. You can also top the roll-ups with a dollop of salsa or a drizzle of sriracha for a flavorful, zesty twist.

Serving with Dips and Sauces

Elevate your Sausage Egg and Cheese Breakfast Roll-Ups by pairing them with delicious dipping sauces or spreads. A creamy avocado spread, tangy salsa verde, or a savory hollandaise sauce can all be fantastic accompaniments to these portable breakfast treats.

FAQs about Sausage Egg and Cheese Breakfast Roll-Ups

What ingredients do I need to make Sausage Egg and Cheese Breakfast Roll-Ups?

To make Sausage Egg and Cheese Breakfast Roll-Ups, you will need the following ingredients: breakfast sausage, eggs, shredded cheese (such as cheddar or American), tortillas or wraps, and optional seasonings like salt and pepper. You can also add vegetables like bell peppers or onions for extra flavor.

Can I make Sausage Egg and Cheese Breakfast Roll-Ups ahead of time?

Yes, you can prepare Sausage Egg and Cheese Breakfast Roll-Ups ahead of time. You can cook the sausage and eggs, assemble the roll-ups, and then wrap them tightly in aluminum foil or plastic wrap. Store them in the refrigerator for up to 3 days or freeze them for longer storage. To reheat, simply microwave or bake until heated through.

Are Sausage Egg and Cheese Breakfast Roll-Ups suitable for meal prep?

Absolutely! Sausage Egg and Cheese Breakfast Roll-Ups are perfect for meal prep. You can make a batch at the beginning of the week and have a quick breakfast option ready to go each morning. Just reheat them in the microwave or oven for a convenient meal.

Can I customize the filling in my Breakfast Roll-Ups?

Yes, you can customize the filling of your Sausage Egg and Cheese Breakfast Roll-Ups to suit your taste preferences. Feel free to experiment with different types of cheese, add ingredients like cooked bacon, spinach, or tomatoes, or use different types of meats such as ham or turkey sausage to make them your own.

Conclusion

Sausage Egg and Cheese Breakfast Roll-Ups are a delicious and portable breakfast option that are sure to satisfy your morning hunger. With their savory filling, crispy exterior, and endless customization possibilities, these roll-ups are a true breakfast champion. Whether you’re looking for a quick meal on the go or a cozy weekend brunch, give these Sausage Egg and Cheese Breakfast Roll-Ups a try – your taste buds will thank you!

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

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Sausage Egg and Cheese Breakfast Roll-Ups 4 Servings Easy Delicious

Sausage Egg and Cheese Breakfast Roll-Ups 4 Servings Easy Delicious


  • Author: MastertheKitchen
  • Total Time: 25
  • Yield: 4

Description

Start your day with a hearty and delicious breakfast treat – Sausage Egg and Cheese Breakfast Roll-Ups! These savory, portable rolls are the perfect way to fuel up and enjoy a satisfying meal on the go.


Ingredients

  • Breakfast sausage
  • Large eggs
  • Shredded cheddar cheese
  • Milk
  • Salt
  • Pepper
  • Flour tortillas

Instructions

1. Begin by cooking the breakfast sausage in a skillet over medium heat until it’s browned and cooked through, about 5-7 minutes. Drain any excess grease from the pan and set the sausage aside.

2. In a separate bowl, whisk together the eggs, milk, salt, and pepper until well combined. Pour the egg mixture into the same skillet and cook, stirring gently, until the eggs are softly scrambled and just set, about 2-3 minutes.

3. Remove the skillet from the heat and sprinkle the shredded cheddar cheese over the scrambled eggs. Stir gently until the cheese is melted and fully incorporated.

4. Warm the tortillas slightly to make them more pliable. Spoon the sausage and egg mixture onto the center of each tortilla. Tightly roll up the tortilla, burrito-style, to enclose the filling.

5. Lightly grease a skillet or griddle with butter or oil and place the roll-ups seam-side down. Cook, turning occasionally, until the tortillas are golden brown and crispy on all sides, about 2-3 minutes per side. Serve the Sausage Egg and Cheese Breakfast Roll-Ups warm and enjoy!

Notes

When selecting tortillas for your Sausage Egg and Cheese Breakfast Roll-Ups, look for large, pliable flour tortillas that are at least 8 inches in diameter.

To achieve the perfect golden-brown, crispy exterior on your roll-ups, be sure to use a lightly greased skillet or griddle and cook them over medium heat, turning occasionally, until evenly toasted on all sides.

  • Prep Time: 10
  • Cook Time: 15
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 350
  • Sugar: 1
  • Sodium: 600
  • Fat: 18
  • Saturated Fat: 7
  • Unsaturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 25
  • Fiber: 1
  • Protein: 25
  • Cholesterol: 210