Create an Irresistible Sausage Feta Honey Pizza at Home

Imagine a pizza that tantalizes your taste buds with a harmonious blend of savory and sweet flavors. Enter the Sausage Feta Honey Pizza, a delightful creation that brings together the richness of Italian sausage, the tanginess of feta cheese, and the sweetness of honey. This pizza is a true delight for the senses, combining the comforting elements of a classic pizza with a unique and memorable twist.

Table of Contents

Ingredients for Sausage Feta Honey Pizza

To craft this mouthwatering masterpiece, you’ll need a selection of high-quality ingredients that work together seamlessly. Let’s break down the key components:

For the Pizza Dough:

• 3 1/2 cups (420g) all-purpose flour, plus more for dusting
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 1/2 cups (360ml) warm water (105-115°F)
• 2 tablespoons olive oil, plus more for greasing

For the Toppings:

• 1 pound Italian sausage, removed from casings
• 1 red onion, thinly sliced
• 4 cloves garlic, minced
• 6 ounces feta cheese, crumbled
• 1/4 cup honey, plus more for drizzling
• 1/4 cup olive oil
• 1/4 cup fresh basil leaves, chopped
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste

The key to this pizza’s success lies in the use of high-quality, fresh ingredients. The Italian sausage provides a robust, savory base, while the feta cheese adds a tangy contrast. The honey, drizzled generously over the top, introduces a delightful sweetness that brings everything together in perfect harmony.

Step-by-Step Instructions for Sausage Feta Honey Pizza

Preparing the Dough

Start by preparing the pizza dough. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until the mixture becomes foamy. In a large bowl, mix the flour and salt. Add the yeast mixture and olive oil, and stir until the dough starts to come together. Turn the dough onto a floured surface and knead for about 8-10 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 to 1 1/2 hours, or until it has doubled in size.

Cooking the Sausage

While the dough is rising, cook the Italian sausage in a skillet over medium heat until it’s browned and cooked through. Remove the sausage from the pan and set it aside.

Sautéing Onions and Garlic

In the same skillet, sauté the red onion and garlic in a bit of olive oil until they’re softened and fragrant.

Preheating the Oven

Preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven to heat up.</

Assembling and Baking the Pizza

Shaping the Dough

Punch down the risen dough and roll it out on a floured surface to your desired pizza size.

Assembling the Pizza

Brush olive oil over the dough, then spread the cooked sausage evenly over the surface. Top with the sautéed onions and garlic, and finish by sprinkling the crumbled feta cheese over the pizza.

Baking the Pizza

Transfer the pizza to the oven (on a baking sheet or preheated pizza stone) and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

Finishing Touches

Once the Sausage Feta Honey Pizza is fresh out of the oven, drizzle it with honey, sprinkle the chopped basil, and add a pinch of red pepper flakes (if desired). Season with salt and freshly ground black pepper to taste. Slice and serve immediately, savoring the harmonious blend of flavors and textures.

Nutritional Information

A single slice of Sausage Feta Honey Pizza is a satisfying and nutritious choice. The sausage provides a good source of protein, while the feta cheese contributes calcium and a dose of beneficial probiotics. The honey drizzle adds a touch of natural sweetness, and the basil offers antioxidants and anti-inflammatory properties. To make the pizza even healthier, you can opt for whole-wheat dough and experiment with additional veggie toppings.

More Related Recipes You Might Enjoy

• Mediterranean Chicken Pizza
• Garlic Shrimp and Feta Pizza
• Honey Balsamic Veggie Pizza
• Homemade Feta and Spinach Flatbread

FAQs

What type of sausage works best for Sausage Feta Honey Pizza?

The best type of sausage for Sausage Feta Honey Pizza is Italian sausage, as its rich and savory flavor complements the sweetness of the honey and the tanginess of the feta cheese. You can choose between sweet or spicy Italian sausage based on your personal preference. If you want to experiment, you can also try other types of sausage, such as chorizo or chicken sausage, but keep in mind that this may alter the overall flavor profile of the pizza. Make sure to remove the casings before cooking to ensure even distribution across the pizza.

Can I prepare the dough in advance, and how should I store it?

Yes, you can prepare the pizza dough in advance. After kneading the dough and allowing it to rise for the first time, you can refrigerate it for up to 24 hours. To store, simply wrap the dough tightly in plastic wrap or place it in an airtight container. When you’re ready to use it, allow the dough to come to room temperature for about 30 minutes before shaping. This will make it easier to roll out. If you want to store it for a longer period, you can freeze the dough after the first rise; just make sure to thaw it overnight in the refrigerator before using.

What are some creative ways to modify the honey drizzle for added flavor?

To enhance the honey drizzle on your Sausage Feta Honey Pizza, consider infusing it with additional flavors. You can mix in a teaspoon of balsamic vinegar for a tangy twist, or add crushed red pepper flakes for a spicy kick. Another option is to combine honey with fresh herbs like rosemary or thyme for a more aromatic flavor. Citrus zest, such as lemon or orange, can also brighten the drizzle and add a refreshing note. Experimenting with flavored honey, such as lavender or chili-infused honey, can provide a unique touch to your pizza as well.

How can I make Sausage Feta Honey Pizza gluten-free?

To make Sausage Feta Honey Pizza gluten-free, you can use a gluten-free pizza dough mix or recipe. Many stores offer pre-made gluten-free pizza crusts that can be a convenient option. If you’re making your own dough, substitute regular flour with a 1:1 gluten-free flour blend that includes xanthan gum for elasticity. Ensure that all toppings, including sausage and feta cheese, are gluten-free by checking labels. Additionally, always use clean utensils and surfaces to avoid cross-contamination. Once assembled, bake as usual, and enjoy your delicious gluten-free pizza!

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

Print