Description
A hearty and flavorful dish that combines smoked sausage, tender potatoes, and sweet corn, creating a perfect harmony of flavors and textures.
Ingredients
- 1 lb smoked sausage, sliced
- 4 medium potatoes, diced
- 1 cup corn kernels (fresh or frozen)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley (for garnish)
Instructions
1. 1. Heat olive oil in a large skillet over medium heat.
2. 2. Add in your sliced smoked sausage and cook until browned, about 5 to 7 minutes.
3. 3. Stir in the diced potatoes, cover the skillet, and let them cook for approximately 10 minutes, stirring occasionally.
4. 4. Incorporate the diced onion and minced garlic, sauté for about 5 minutes until onions are translucent.
5. 5. Add in the corn, paprika, salt, and black pepper. Cook for an additional 5 minutes until heated through.
6. 6. Garnish with chopped parsley and serve hot.
Notes
Leftovers can be stored in airtight containers and frozen for future enjoyment.
You can prep ingredients in advance to save time during the week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg