Indulge in Savory Breakfast Pop-Tarts for a Delicious Start!

Rise and shine, breakfast enthusiasts! Introducing the latest twist on a classic treat – Savory Breakfast Pop-Tarts. These homemade pastries take the beloved convenience of Pop-Tarts and transform them into a savory, satisfying morning meal. Imagine flaky, buttery crust encasing a hearty filling of sausage gravy and scrambled eggs – it’s a breakfast masterpiece that’s sure to energize your day.

Table of Contents

Pop-Tarts have long been a beloved breakfast staple, known for their portability, convenience, and beloved flavors. But why settle for sweet when you can savor something savory? By swapping out the traditional fruit fillings for a savory combination of breakfast classics, we’ve created a pop-tart that’s perfect for those who crave a heartier start to their day.

Ingredients for Savory Breakfast Pop-Tarts

To craft these Savory Breakfast Pop-Tarts, you’ll need a few key components:

For the Sausage Gravy Filling

  • ¼ pound breakfast sausage
  • 2 tablespoons all-purpose flour
  • 1¼ cups whole milk
  • ¼ teaspoon seasoned salt
  • ½ teaspoon black pepper
  • ½ teaspoon minced fresh rosemary (optional)
  • A pinch of dried sage (optional)

For the Egg Filling

  • 5 large eggs, scrambled
  • 1 cup shredded cheddar or Jack cheese (optional topping)
  • Your favorite seasoning blend (for sprinkling)

For the Pastry Dough

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup vegetable shortening
  • ½ cup cold butter
  • 1 large egg
  • 1 tablespoon white vinegar
  • 5 tablespoons cold water

For Assembly

  • 1 large egg + 2 tablespoons water (for egg wash)

How to Make Savory Breakfast Pop-Tarts

Step 1: Make the Sausage Gravy

Start by heating a large skillet over medium-high heat. Cook and crumble the sausage until browned and crisp, about 5–7 minutes. Don’t drain the fat – you’ll need it for the gravy.

Step 2: Thicken the Gravy

Sprinkle the flour into the skillet and stir well to absorb the fat. Cook for 2–3 minutes to remove the raw flour taste. Slowly whisk in the milk and reduce the heat to medium-low. Stir until the gravy has thickened, about 4–5 minutes.

Step 3: Season the Gravy

Remove the gravy from the heat and stir in the seasoned salt, black pepper, and optional herbs. Set the savory sausage gravy aside.

Step 4: Prepare the Scrambled Eggs

In a separate pan, scramble the eggs to your preferred doneness. You’ll want them to be nice and fluffy to balance the rich gravy. Set the eggs aside.

Step 5: Make the Pastry Dough

Preheat your oven to 375°F. In a large bowl, combine the flour and salt. Cut in the shortening and cold butter until the mixture forms pea-sized crumbs.

Step 6: Bring the Dough Together

In a small bowl, whisk together the egg, vinegar, and cold water. Add this to the flour mixture and stir until a dough forms.

Step 7: Roll and Cut the Dough

Divide the dough in half. On a floured surface, roll out one portion to about ⅛-inch thickness. Cut the dough into 3×4-inch rectangles – you’ll need two rectangles per pop-tart.

Step 8: Assemble the Pop-Tarts

Place half of the rectangles on a parchment-lined baking sheet. Brush the edges with egg wash. Add the scrambled eggs and sausage gravy to the center of each rectangle. Cover with the remaining dough rectangles and crimp the edges with a fork to seal.

Step 9: Top and Bake

Brush the tops of the pop-tarts with the egg wash. Sprinkle with shredded cheese and your chosen seasoning blend. Bake for 25 minutes, or until the pastry is golden brown.

Step 10: Cool and Serve

Allow the Savory Breakfast Pop-Tarts to cool for 5 minutes before serving. Enjoy these warm, flaky pastries as a satisfying start to your day!

Savory Breakfast Pop-Tarts 4 Servings Ultimate Delicious

Tips for Perfecting Your Savory Breakfast Pop-Tarts

To ensure your Savory Breakfast Pop-Tarts are a resounding success, here are a few helpful tips:

  • Achieve the Perfect Crust Texture: For a flakier crust, be sure to work the butter and shortening into the flour well, creating that signature pea-sized crumb. Avoid overworking the dough, as this can lead to a tough texture.
  • Experiment with Fillings: While the sausage gravy and scrambled eggs make a delicious combination, feel free to get creative. Try swapping in different types of breakfast meats, such as bacon or ham, or even experiment with vegetarian fillings like roasted vegetables or a spicy black bean mixture.
  • Storage and Reheating: If you have leftover Savory Breakfast Pop-Tarts, store them in an airtight container at room temperature for up to 3 days. To reheat, simply place them in a 350°F oven for 5-7 minutes until warmed through.

Pairing Suggestions for Savory Breakfast Pop-Tarts

These Savory Breakfast Pop-Tarts make for a satisfying meal on their own, but you can also pair them with a variety of complementary items to create a complete breakfast experience:

  • Beverages: Pair these pop-tarts with a freshly brewed cup of coffee, a creamy smoothie, or a refreshing glass of orange juice for a classic breakfast combination.
  • Side Dishes: Serve the pop-tarts alongside fresh fruit, a simple green salad, or a dollop of yogurt for a balanced meal.
  • Breakfast Platter: Create a complete breakfast platter by adding the pop-tarts to a selection of other morning favorites, such as bacon, hash browns, and a variety of fresh juices or milk.

Nutritional Information for Savory Breakfast Pop-Tarts

Each Savory Breakfast Pop-Tart contains approximately 400 calories, 22 grams of fat, 35 grams of carbohydrates, and 16 grams of protein. While these pastries are a hearty and satisfying breakfast option, they should be enjoyed in moderation as part of a balanced diet.

For those with dietary restrictions, you can easily adapt this recipe to fit your needs. Consider using a gluten-free flour blend or incorporating alternative proteins, such as plant-based sausage or tofu, to create a nutritious and delicious breakfast option.

FAQs about Savory Breakfast Pop-Tarts

How can I customize the crust for savory breakfast pop-tarts?

You can customize the crust for savory breakfast pop-tarts by incorporating different herbs and spices into the dough. For example, adding dried oregano or garlic powder can enhance the flavor profile. Additionally, you might experiment with different types of flour, such as whole wheat or spelt flour, for a healthier option. If you’re looking for a richer flavor, consider substituting some of the vegetable shortening with cream cheese or incorporating shredded cheese directly into the dough. Adjusting the thickness of the dough can also create a flakier or denser crust, depending on your preference.

What are some creative filling ideas beyond sausage and eggs?

Beyond the classic sausage and egg fillings, you can get creative with various ingredients. Consider using a combination of sautéed spinach, feta cheese, and sun-dried tomatoes for a Mediterranean twist. Another option is a savory mixture of roasted red peppers, goat cheese, and herbs. You could also try a pulled pork filling with barbecue sauce for a Southern flair or a vegetarian option with black beans, corn, and avocado. The key is to ensure that the filling is not too liquidy to prevent sogginess in the crust.

Can I make savory breakfast pop-tarts using a gluten-free flour blend?

Yes, you can make savory breakfast pop-tarts using a gluten-free flour blend. Look for a high-quality all-purpose gluten-free flour that includes xanthan gum, as this will help mimic the elasticity of traditional wheat flour. You may need to adjust the liquid content slightly since gluten-free flours can absorb moisture differently. Additionally, consider adding a bit of baking powder to help the crust rise and achieve a flaky texture. Experimenting with different gluten-free blends can give you the best results for your taste and texture preferences.

What kitchen tools do I need to make savory breakfast pop-tarts?

To make savory breakfast pop-tarts, you’ll need several essential kitchen tools. A rolling pin is crucial for flattening the dough evenly. You’ll also need a sharp knife or pizza cutter for cutting the dough into rectangles and a baking sheet lined with parchment paper for easy cleanup. Measuring cups and spoons will ensure accurate ingredient amounts, while a mixing bowl is necessary for combining the dough and fillings. An egg wash brush is useful for applying the egg wash for a golden finish. Lastly, a cooling rack allows the pop-tarts to cool evenly after baking.

Get ready to elevate your breakfast game with these savory and satisfying Savory Breakfast Pop-Tarts. Enjoy the perfect balance of flaky crust and hearty fillings for a truly delightful start to your day.

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

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Savory Breakfast Pop-Tarts 4 Servings Ultimate Delicious

Indulge in Savory Breakfast Pop-Tarts for a Delicious Start!


  • Author: Sofia Rojas
  • Total Time: 55 minutes
  • Yield: 8 pop-tarts 1x

Description

Savory Breakfast Pop-Tarts are homemade pastries with a flaky, buttery crust filled with sausage gravy and scrambled eggs.


Ingredients

Scale
  • 1/4 pound breakfast sausage
  • 2 tablespoon all-purpose flour
  • 1 1/4 cup whole milk
  • 1/4 teaspoon seasoned salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon minced fresh rosemary (optional)
  • a pinch of dried sage (optional)
  • 5 large eggs, scrambled
  • 1 cup shredded cheddar or Jack cheese (optional topping)
  • 3 cup all-purpose flour
  • 1 teaspoon salt
  • 1 cup vegetable shortening
  • 1/2 cup cold butter
  • 1 large egg
  • 1 tablespoon white vinegar
  • 5 tablespoon cold water
  • 1 large egg + 2 tablespoon water (for egg wash

Instructions

Step 1: Make the Sausage Gravy

Start by heating a large skillet over medium-high heat. Cook and crumble the sausage until browned and crisp, about 5–7 minutes. Don’t drain the fat – you’ll need it for the gravy.

Step 2: Thicken the Gravy

Sprinkle the flour into the skillet and stir well to absorb the fat. Cook for 2–3 minutes to remove the raw flour taste. Slowly whisk in the milk and reduce the heat to medium-low. Stir until the gravy has thickened, about 4–5 minutes.

Step 3: Season the Gravy

Remove the gravy from the heat and stir in the seasoned salt, black pepper, and optional herbs. Set the savory sausage gravy aside.

Step 4: Prepare the Scrambled Eggs

In a separate pan, scramble the eggs to your preferred doneness. You’ll want them to be nice and fluffy to balance the rich gravy. Set the eggs aside.

Step 5: Make the Pastry Dough

Preheat your oven to 375°F. In a large bowl, combine the flour and salt. Cut in the shortening and cold butter until the mixture forms pea-sized crumbs.

Step 6: Bring the Dough Together

In a small bowl, whisk together the egg, vinegar, and cold water. Add this to the flour mixture and stir until a dough forms.

Step 7: Roll and Cut the Dough

Divide the dough in half. On a floured surface, roll out one portion to about 1/8-inch thickness. Cut the dough into 3×4-inch rectangles – you’ll need two rectangles per pop-tart.

Step 8: Assemble the Pop-Tarts

Place half of the rectangles on a parchment-lined baking sheet. Brush the edges with egg wash. Add the scrambled eggs and sausage gravy to the center of each rectangle. Cover with the remaining dough rectangles and crimp the edges with a fork to seal.

Step 9: Top and Bake

Brush the tops of the pop-tarts with the egg wash. Sprinkle with shredded cheese and your chosen seasoning blend. Bake for 25 minutes, or until the pastry is golden brown.

Step 10: Cool and Serve

Allow the Savory Breakfast Pop-Tarts to cool for 5 minutes before serving. Enjoy these warm, flaky pastries as a satisfying start to your day!

Notes

To ensure your Savory Breakfast Pop-Tarts are a resounding success, here are a few helpful tips:

Achieve the Perfect Crust Texture: For a flakier crust, be sure to work the butter and shortening into the flour well, creating that signature pea-sized crumb. Avoid overworking the dough, as this can lead to a tough texture.

Experiment with Fillings: While the sausage gravy and scrambled eggs make a delicious combination, feel free to get creative. Try swapping in different types of breakfast meats, such as bacon or ham, or even experiment with vegetarian fillings like roasted vegetables or a spicy black bean mixture.

  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 pop-tart
  • Calories: 400
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 16g
  • Cholesterol: 200mg