Create Delicious Savory Sausage Stuffing Balls for Your Next Event

Dive into the world of Savory Sausage Stuffing Balls, a captivating holiday side dish or appetizer that will have your guests raving. These delectable bites are the perfect fusion of savory sausage, stuffing mix, and melted cheese, all wrapped up in a delightfully crispy exterior. Whether you’re hosting a festive gathering or simply craving a cozy comfort food fix, these Savory Sausage Stuffing Balls are sure to steal the show.

Table of Contents

Ingredients for Savory Sausage Stuffing Balls

• 1 lb bulk pork sausage
• 6 oz stuffing mix, prepared as directed
• 1 beaten large egg (for binding)
• 3 cups shredded sharp cheddar cheese
• 1/4 cup fresh parsley, finely chopped
• 2 tsp poultry seasoning
• Kosher salt, to taste
• Freshly ground black pepper, to taste

Delving into the Ingredients

The foundation of these Savory Sausage Stuffing Balls is the bulk pork sausage. Choose a high-quality, well-seasoned sausage to ensure maximum flavor. The stuffing mix adds a comforting, bread-like texture, while the beaten egg helps bind everything together.

Shredded sharp cheddar cheese is the star of the show, melting into gooey pockets of cheesy goodness. Fresh parsley lends a bright, herbaceous note, while the poultry seasoning – a blend of sage, thyme, and other aromatic spices – enhances the savory profile. Finally, a pinch of kosher salt and freshly ground black pepper round out the seasoning, creating a well-balanced flavor profile.

Step-by-Step Instructions for Savory Sausage Stuffing Balls

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This sets the stage for your Savory Sausage Stuffing Balls to bake to perfection.

In a large bowl, combine the bulk pork sausage, prepared stuffing mix, poultry seasoning, fresh parsley, shredded cheddar cheese, and the beaten egg. Seasoning with a sprinkle of kosher salt and freshly ground black pepper, then mix everything together until well incorporated.

Now, the fun part – forming the balls! Scoop up the mixture and roll it into golf ball-sized portions, packing them tightly to ensure they hold their shape. Arrange the Savory Sausage Stuffing Balls on the prepared baking sheet, leaving a bit of space between each one.

Bake the stuffing balls for about 25 minutes, or until they’re cooked through and beautifully golden brown. For an extra crispy exterior, you can let them bake for a few extra minutes. Just keep a close eye to prevent them from drying out.

Tips for Perfect Savory Sausage Stuffing Balls

To avoid dry, crumbly Savory Sausage Stuffing Balls, be mindful of not over-mixing the ingredients. Gently fold the mixture together until just combined. Additionally, using a high-fat content sausage can help keep the balls moist and flavorful.

For a delightful texture contrast, consider adding diced sautéed onions or mushrooms to the mixture. Experiment with different herbs and spices, such as rosemary, thyme, or garlic powder, to create your own signature flavor profile.

Serving Savory Sausage Stuffing Balls

These Savory Sausage Stuffing Balls make a fantastic holiday side dish, perfectly complementing roasted turkey, ham, or even a juicy pork tenderloin. Serve them alongside your favorite holiday sides, such as mashed potatoes, green bean casserole, or cranberry sauce.

For an appetizer-style presentation, arrange the Savory Sausage Stuffing Balls on a platter and provide dipping sauces like creamy horseradish, spicy mustard, or a tangy BBQ sauce. They’re also a crowd-pleasing addition to any game day spread or cocktail party.

Storage and Reheating Instructions

Leftover Savory Sausage Stuffing Balls can be stored in the refrigerator for up to 4 days. To reheat, simply place them on a baking sheet and heat in a 350°F (175°C) oven for 10-15 minutes, or until warmed through.

For longer-term storage, you can freeze the raw or cooked Savory Sausage Stuffing Balls for up to 3 months. To reheat from frozen, bake at 350°F (175°C) for 20-25 minutes, or until heated through. This makes them a fantastic make-ahead option for busy holidays or last-minute gatherings.

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FAQs About Savory Sausage Stuffing Balls

Can I use turkey sausage instead of pork sausage for Savory Sausage Stuffing Balls?

Yes, you can definitely use turkey sausage instead of pork sausage. Turkey sausage is a leaner option and can still provide great flavor. Just be sure to choose a variety that is well-seasoned or add additional spices to ensure your stuffing balls are flavorful. Keep in mind that turkey sausage may result in a slightly different texture, but they will still be delicious!

How can I customize the flavor of Savory Sausage Stuffing Balls?

You can customize the flavor of your Savory Sausage Stuffing Balls in several ways. Consider adding ingredients like sautéed onions, garlic, or bell peppers for extra depth. Herbs and spices such as sage, thyme, or rosemary can enhance the savory profile. Additionally, mixing in grated Parmesan cheese or chopped nuts can add a unique twist. Feel free to experiment with your favorite ingredients to create a version that suits your taste!

What is the best way to reheat Savory Sausage Stuffing Balls without drying them out?

To reheat Savory Sausage Stuffing Balls without drying them out, preheat your oven to 350°F (175°C). Place the stuffing balls on a baking sheet lined with parchment paper, and cover them loosely with aluminum foil. This helps retain moisture. Heat for about 10-15 minutes or until warmed through. For a crispy exterior, you can remove the foil for the last 5 minutes of reheating.

Can I freeze Savory Sausage Stuffing Balls, and if so, what’s the best method?

Yes, you can freeze Savory Sausage Stuffing Balls! To freeze them, allow the cooked stuffing balls to cool completely. Then, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container, removing as much air as possible. They can be stored in the freezer for up to 3 months. To reheat, bake directly from frozen, adding a few extra minutes to the cooking time.

Savor the Savory Goodness

Indulge in the irresistible flavors of Savory Sausage Stuffing Balls and elevate your holiday celebrations or casual gatherings with this delightful recipe. With their crispy exteriors and melty, cheesy interiors, these bite-sized delights are sure to become a new family favorite. So, grab your apron, preheat the oven, and let’s dive into the world of Savory Sausage Stuffing Balls – a flavor-packed delight that’s sure to impress!

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