Description
Sheet Pan Chicken Fajitas are a quick and delicious meal featuring tender chicken strips, colorful bell peppers, and aromatic onions, all infused with a harmonious blend of spices.
Ingredients
- 2 pound boneless skinless chicken breasts
- 3 cup bell peppers
- 1 onion
- 2 tablespoon olive oil
- 1 tablespoon lime juice
- 2 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Preheat your oven to 425°F.
2. In a large bowl, combine the sliced chicken, bell peppers, and onion. Drizzle with olive oil and lime juice. Sprinkle in your seasoning mix—chili powder, paprika, cumin, garlic powder, onion powder, salt, and black pepper. Toss everything well to coat all ingredients evenly.
3. Spread your seasoned chicken and vegetables in a single layer on a large sheet pan.
4. Roast in the preheated oven for about 18 to 25 minutes, stirring halfway through. The chicken is done when it is cooked through and the vegetables are tender and slightly charred.
5. Serve your fajita mixture in warm tortillas with fresh cilantro, sour cream, guacamole, and lime wedges.
Notes
Opt for boneless, skinless chicken breasts for a lean option. Fresh bell peppers and onions add flavor and color. Customize with additional vegetables or adjust spice levels as desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg