Sheet Pan Pork Chops and Potatoes 30 Minutes Ultimate Delicious

Introducing the ultimate sheet pan dinner – Sheet Pan Pork Chops and Potatoes! This easy-to-make recipe is the perfect solution for busy weeknights when you want a wholesome, flavorful meal without the fuss. By roasting the pork chops and potatoes together on a single baking sheet, you can enjoy a complete and satisfying dinner with minimal prep and cleanup.

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The Magic of Sheet Pan Cooking

Sheet pan cooking has become a game-changer for home cooks, and it’s easy to see why. This hands-off cooking method allows you to prepare an entire meal on a single baking sheet, making it ideal for busy families or those looking to streamline their cooking routine. The beauty of this sheet pan pork chops and potatoes recipe lies in its simplicity – simply toss the ingredients together, pop it in the oven, and let the magic happen.

Perfectly Seasoned Pork Chops and Potatoes

The key to this sheet pan pork chops and potatoes dish is the flavorful seasoning. We start by seasoning the pork chops with a simple blend of salt, pepper, butter, and olive oil. For the potatoes, we toss them with a mixture of garlic, fresh rosemary, thyme, and paprika, creating a delightful balance of savory and aromatic flavors.

Ingredients You’ll Need:

For the Pork Chops:

• 4 bone-in pork chops (about 1-inch thick)
• Salt and pepper to taste
• 2 tablespoons butter, melted
• 2 tablespoons olive oil

For the Potatoes:

• 1.5 lbs baby potatoes, halved
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• 1 teaspoon paprika

For Garnish and Serving:

• Fresh parsley, chopped
• Optional: lemon wedges (for serving)

Step-by-Step Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper, setting the stage for your delectable sheet pan pork chops and potatoes.

Season the Pork Chops

Pat the pork chops dry with paper towels, then season them generously with salt and pepper. Brush the pork chops with the melted butter and olive oil, ensuring they’re evenly coated and ready for the oven.

Prepare the Potatoes

In a large bowl, toss the halved baby potatoes with the minced garlic, fresh rosemary, thyme, paprika, and a drizzle of olive oil. Ensure the potatoes are evenly coated with the flavorful seasoning mixture.

Assemble the Sheet Pan

Arrange the seasoned potatoes on one side of the prepared baking sheet, leaving the other side open for the pork chops. Carefully place the seasoned pork chops on the empty side of the sheet pan, ensuring they have enough space to cook evenly.

Bake to Perfection

Roast the sheet pan pork chops and potatoes in the preheated oven for 25-30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the potatoes are golden brown and tender. For an extra-crispy finish, you can broil the dish for 2-3 minutes at the end.

Serve and Enjoy

Once the sheet pan pork chops and potatoes are perfectly cooked, remove the pan from the oven and garnish with fresh parsley. Serve the dish hot, optionally with a squeeze of lemon juice, and savor the delicious combination of juicy pork and perfectly roasted potatoes.

Cooking Techniques Explained

The key to achieving perfectly cooked sheet pan pork chops and potatoes lies in monitoring the internal temperature of the pork and ensuring the potatoes are tender. Pork chops should be cooked to an internal temperature of 145°F (63°C) for the best balance of juiciness and doneness. The sheet pan cooking method allows the pork and potatoes to cook simultaneously, saving time and effort.

To ensure the potatoes are cooked through, use a fork to test their tenderness. They should be easily pierced and fork-tender when done. Adjusting the cooking time as needed based on the size and type of potatoes used can help you achieve the perfect texture.

Serving Suggestions and Leftovers

This sheet pan pork chops and potatoes dish pairs wonderfully with a fresh green salad or steamed vegetables for a well-rounded meal. The leftover pork chops and potatoes can be stored in an airtight container in the refrigerator for up to 3-4 days, making it an excellent choice for meal prep or leftovers.

Nutritional Information

This sheet pan pork chops and potatoes recipe is a nutritious and satisfying option for your family. Pork is a lean protein that provides essential nutrients, while the potatoes offer complex carbohydrates and fiber. The dish is relatively low in calories, with each serving containing approximately 400 calories. Additionally, the combination of pork and potatoes offers a balanced macronutrient profile, making it a great choice for a wholesome weeknight meal.

FAQs about Sheet Pan Pork Chops and Potatoes

How long should I cook sheet pan pork chops and potatoes?

Cooking time for sheet pan pork chops and potatoes typically ranges from 25 to 35 minutes at 400°F (200°C). Ensure that the pork chops reach an internal temperature of 145°F (63°C) for safe consumption. Check the potatoes for tenderness with a fork to confirm they are fully cooked.

Can I use bone-in pork chops for this recipe?

Yes, you can use bone-in pork chops for sheet pan recipes. Keep in mind that bone-in chops may require a slightly longer cooking time than boneless chops. Always check the internal temperature to ensure they are cooked through.

What seasonings work best for sheet pan pork chops?

A variety of seasonings work well for sheet pan pork chops, including garlic powder, onion powder, paprika, salt, and pepper. You can also add fresh herbs like rosemary or thyme for extra flavor. Feel free to customize the seasonings based on your personal preferences.

Can I add other vegetables to the sheet pan?

Absolutely! Feel free to add other vegetables such as carrots, brussels sprouts, or bell peppers. Just be sure to cut them into similar-sized pieces as the potatoes to ensure even cooking. Adjust the cooking time as needed based on the types of vegetables you include.

More Related Recipes You Might Enjoy

• One Pan Honey Garlic Beef and Cheesy Potatoes
• Pork Tenderloin with Dijon Cream Sauce
• Country Fried Pork Chops with Bacon Gravy
• Slow Cooker Pineapple Pork

Conclusion

Embrace the convenience and flavor of sheet pan pork chops and potatoes for your next weeknight dinner. This easy-to-prepare recipe delivers a complete and satisfying meal with minimal effort, making it a go-to choice for busy families. Experiment with different seasonings, add-in vegetables, and side dishes to keep this staple recipe fresh and exciting. Give it a try, and enjoy the delicious combination of juicy pork and perfectly roasted potatoes!

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