Get ready for a delectable dish that blends savory, sweet, and garlicky flavors – introducing the Slow Cooker Bacon Brown Sugar Garlic Chicken! This irresistible recipe is perfect for busy weeknights or weekend gatherings, as the slow cooker does all the heavy lifting, leaving you with a mouthwatering meal that’ll have your family and friends coming back for seconds.
Table of Contents
Ingredients for Slow Cooker Bacon Brown Sugar Garlic Chicken
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 strips thick-cut bacon, chopped
- 1/2 cup brown sugar
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/2 tsp black pepper
The Importance of Slow Cooking
Slow cooking is a game-changer when it comes to achieving tender, flavorful chicken. By allowing the chicken to simmer in the savory and sweet sauce for an extended period, the flavors have ample time to meld and tenderize the meat. The result is a dish that’s not only delicious but also incredibly easy to prepare, making it a weeknight dinner hero.
The Flavor Breakdown
The combination of ingredients in this Slow Cooker Bacon Brown Sugar Garlic Chicken is truly a taste sensation. The bacon provides a savory, smoky element that complements the sweetness of the brown sugar. The garlic, on the other hand, adds a robust, aromatic flavor that permeates the dish, while the soy sauce lends a subtle umami note. The black pepper brings a touch of warmth and spice to balance out the sweetness.
Step-by-Step Instructions for Slow Cooker Bacon Brown Sugar Garlic Chicken
Preparing this dish couldn’t be simpler. Just follow these easy steps:
- Prepare the Slow Cooker: Lightly grease the slow cooker with cooking spray or a little oil.
- Layer the Ingredients: Place the chicken breasts in the slow cooker. Sprinkle the chopped bacon, minced garlic, and black pepper over the chicken.
- Add the Sauce: Drizzle the soy sauce and sprinkle the brown sugar evenly over the top.
- Cook: Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and cooked through.
- Serve: Spoon the sauce and bacon over the chicken when serving. Pair it with rice or your favorite vegetables for a complete meal.

Cooking Tips and Tricks
To ensure the best results with your Slow Cooker Bacon Brown Sugar Garlic Chicken, consider these helpful tips:
- For extra tender chicken, use boneless, skinless thighs instead of breasts.
- Choose a thick-cut, high-quality bacon for maximum flavor and texture.
- Adjust the cooking time based on your slow cooker model and size; larger slow cookers may require a shorter cooking time.
- To make the sauce thicker, mix a tablespoon of cornstarch with a little water and stir it into the sauce towards the end of cooking.
- Experiment with different seasonings, such as paprika, chili powder, or dried herbs, to create your own signature flavor profile.
Serving Suggestions
The Slow Cooker Bacon Brown Sugar Garlic Chicken pairs beautifully with a variety of side dishes. Serve it over a bed of fluffy jasmine or basmati rice to soak up the delicious sauce. For a veggie-packed meal, try pairing it with roasted Brussels sprouts, steamed broccoli, or a fresh green salad. The possibilities are endless, so get creative and enjoy this dish with your favorite accompaniments.
Nutritional Information
One serving of Slow Cooker Bacon Brown Sugar Garlic Chicken (1/4 of the recipe) contains approximately 340 calories, 12g of fat, 41g of protein, and 21g of carbohydrates. While the bacon and brown sugar add some indulgence, this dish can be made healthier by using turkey bacon or reducing the amount of sugar. Either way, it’s a satisfying and comforting meal that’s sure to delight your taste buds.
More Related Recipes You Might Enjoy
- Honey Garlic Pork Tenderloin
- Garlic Butter Pork Chops with Buttered Noodles
- BBQ Bacon Mac and Cheese Loaded Tots
FAQs
How long does it take for chicken to cook in the slow cooker on high?
Chicken breasts will typically cook in 3-4 hours on the high setting in a slow cooker. However, the exact cooking time may vary depending on the size and thickness of the chicken, as well as your slow cooker model. It’s always best to use a meat thermometer to ensure the chicken is cooked through to an internal temperature of 165°F.
Can you put uncooked bacon in a slow cooker?
Yes, you can absolutely put uncooked bacon in a slow cooker. In fact, that’s the best way to cook the bacon in this recipe. The slow cooking process will render the fat and crisp up the bacon, allowing the flavors to infuse throughout the dish.
How do you cook chicken and bacon casserole in a slow cooker?
To cook a chicken and bacon casserole in the slow cooker, simply layer the chicken, cooked bacon, and other ingredients (such as cheese, vegetables, and a creamy sauce) in the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the flavors have melded together.
How long to cook chicken breast in slow cooker on low reddit?
According to Reddit users, boneless, skinless chicken breasts typically take 6-8 hours to cook on the low setting in a slow cooker. However, it’s important to note that cooking times may vary depending on the size and thickness of the chicken, as well as the specific slow cooker model being used. Always use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F.
Conclusion
The Slow Cooker Bacon Brown Sugar Garlic Chicken is a mouthwatering, easy-to-prepare dish that’s perfect for busy weeknights or weekend gatherings. With its irresistible blend of savory, sweet, and garlicky flavors, this recipe is sure to become a new family favorite. So, gather your ingredients, fire up the slow cooker, and get ready to enjoy a delectable and stress-free meal that’s sure to impress. Bon appetit!
Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!
Print
Enjoy the Ultimate Slow Cooker Bacon Brown Sugar Garlic Chicken!
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
Description
Get ready for a delectable dish that blends savory, sweet, and garlicky flavors – introducing the Slow Cooker Bacon Brown Sugar Garlic Chicken! This irresistible recipe is perfect for busy weeknights or weekend gatherings, as the slow cooker does all the heavy lifting, leaving you with a mouthwatering meal that’ll have your family and friends coming back for seconds.
Ingredients
- 1 1/2 pound boneless, skinless chicken breasts
- 6 strips thick-cut bacon, chopped
- 1/2 cup brown sugar
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/2 teaspoon black pepper
Instructions
1. Prepare the Slow Cooker: Lightly grease the slow cooker with cooking spray or a little oil.
2. Layer the Ingredients: Place the chicken breasts in the slow cooker. Sprinkle the chopped bacon, minced garlic, and black pepper over the chicken.
3. Add the Sauce: Drizzle the soy sauce and sprinkle the brown sugar evenly over the top.
4. Cook: Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and cooked through.
5. Serve: Spoon the sauce and bacon over the chicken when serving. Pair it with rice or your favorite vegetables for a complete meal.
Notes
For extra tender chicken, use boneless, skinless thighs instead of breasts.
Choose a thick-cut, high-quality bacon for maximum flavor and texture.
Adjust the cooking time based on your slow cooker model and size; larger slow cookers may require a shorter cooking time.
To make the sauce thicker, mix a tablespoon of cornstarch with a little water and stir it into the sauce towards the end of cooking.
Experiment with different seasonings, such as paprika, chili powder, or dried herbs, to create your own signature flavor profile.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 21g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 70mg