Experience the Delight of Slow Cooker Garlic Butter Beef with Potatoes

If you’re craving a hearty, flavor-packed dinner that practically makes itself, look no further than this Slow Cooker Garlic Butter Beef with Potatoes. This savory dish is the epitome of comfort food, with tender beef, creamy potatoes, and a garlic-infused butter sauce that will have your family eagerly awaiting dinnertime. The best part? It all comes together in the slow cooker, making it the perfect solution for busy weeknights or lazy weekend meals.

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Ingredients for Slow Cooker Garlic Butter Beef with Potatoes

To create this mouthwatering meal, you’ll need just a handful of simple ingredients:

• 2 lbs beef stew meat
• 1½ lbs baby potatoes, halved if large
• 1 packet onion soup mix
• 1 tbsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• ½ tsp black pepper
• 4-5 cloves garlic, minced
• 5 tbsp butter, cut into pats
• ½ cup beef broth or water
• 3 tbsp Worcestershire sauce
• Fresh parsley for garnish

The key to this dish is using high-quality, fresh ingredients. The beef stew meat should be tender and flavorful, and the baby potatoes should be firm and unblemished. Don’t be afraid to experiment with different types of potatoes, like Yukon Gold or red-skinned, to find your perfect match.

Step-by-Step Instructions for Slow Cooker Garlic Butter Beef with Potatoes

Preparing this comforting slow cooker meal couldn’t be easier. Follow these simple steps, and in just a few hours, you’ll have a delicious dinner ready to serve.

Prep the Slow Cooker

Start by spraying the inside of your slow cooker with nonstick cooking spray. This will help prevent the ingredients from sticking and make cleanup a breeze.

Layer the Ingredients

Next, add the beef stew meat and baby potatoes to the prepared slow cooker, arranging them in an even layer.

Season the Dish

Sprinkle the onion soup mix, garlic powder, onion powder, salt, and black pepper over the meat and potatoes. Then, add the minced garlic and give everything a gentle stir to ensure the seasonings are evenly distributed.

Add the Liquids and Butter

Pour the beef broth and Worcestershire sauce over the ingredients, then place the pats of butter on top. This will create a delectable garlic-butter sauce as the dish cooks.

Cook to Perfection

Cover the slow cooker and set it to cook on LOW for 6-8 hours or HIGH for 4-5 hours. Be sure to stir the mixture occasionally to prevent the bottom from burning. The beef should be tender and the potatoes cooked through when the time is up.

Serve and Enjoy

Once the Slow Cooker Garlic Butter Beef with Potatoes is ready, garnish it with fresh parsley and serve hot. This dish pairs beautifully with crusty bread, a fresh salad, or steamed vegetables for a complete and satisfying meal.

Tips for Perfectly Tender Slow Cooker Garlic Butter Beef

To ensure your Slow Cooker Garlic Butter Beef with Potatoes turns out melt-in-your-mouth tender, here are a few tips to keep in mind:

• Brown the Meat First: For an extra layer of flavor, consider browning the beef in a skillet before adding it to the slow cooker. This step caramelizes the natural sugars in the meat, resulting in a richer, more complex taste.
• Adjust Cooking Time: The size and cut of your beef can affect the necessary cooking time. If the meat isn’t as tender as you’d like after the initial cooking period, simply let it continue to cook on LOW for an additional hour or two.
• Avoid Mushy Potatoes: To prevent the potatoes from becoming waterlogged and mushy, add them to the slow cooker about halfway through the cooking time. This will allow them to cook through without turning into a soft, mushy mess.

Nutritional Information for Slow Cooker Garlic Butter Beef with Potatoes

One serving of this hearty Slow Cooker Garlic Butter Beef with Potatoes contains approximately 550 calories, 26 grams of fat, 42 grams of carbohydrates, and 41 grams of protein. The dish is a great source of lean protein from the beef, as well as complex carbohydrates and fiber from the potatoes. The garlic and butter provide a flavorful boost, while the Worcestershire sauce and herbs add a touch of savory depth.

More Related Recipes You Might Enjoy

• Slow Cooker Garlic Butter Chicken and Veggies
• Garlic Parmesan Crockpot Chicken and Potatoes
• Slow Cooker Apple Cider Pulled Pork
• One-Pot Autumn Beef Stew

FAQs About Slow Cooker Garlic Butter Beef with Potatoes

What can I do if my beef isn’t tender after slow cooking?

If your beef isn’t tender after the designated cooking time, it may need more time in the slow cooker. Beef stew meat can vary in tenderness depending on the cut and size of the pieces. Try cooking on LOW for an additional hour or two. Additionally, ensure that you’re using enough liquid and that the slow cooker is set to the correct temperature. If you find that the beef is still tough, it might be a sign that the meat quality isn’t ideal, so consider using a higher-quality cut next time.

Can I add vegetables to the Slow Cooker Garlic Butter Beef with Potatoes?

Yes, you can absolutely add vegetables! Carrots, celery, and onions are great options that complement the dish well. Add heartier vegetables like carrots and celery at the beginning of the cooking process to ensure they cook through, while more delicate vegetables like peas or green beans can be added in the last hour of cooking to prevent them from becoming mushy. Just be sure to adjust the liquid slightly if you add a large quantity of vegetables.

How can I thicken the sauce for my Slow Cooker Garlic Butter Beef with Potatoes?

If you find that the sauce is too thin, you can thicken it in a couple of ways. One method is to create a slurry by mixing 1-2 tablespoons of cornstarch with an equal amount of cold water, then stir it into the sauce during the last 30 minutes of cooking. Alternatively, you can remove some of the liquid, reduce it in a saucepan on the stove, and then stir it back into the slow cooker. Another option is to mash a few of the potatoes, which will help thicken the sauce naturally.

Can I prepare the ingredients the night before and cook them in the morning?

Absolutely! You can prep the ingredients the night before by chopping the potatoes and meat, and mixing the seasonings. Store everything in the refrigerator in an airtight container. In the morning, simply layer the ingredients in the slow cooker, add the liquids, and set it to cook. Just make sure to keep the beef and potatoes refrigerated until you’re ready to cook to maintain freshness and safety.

Savor the Comfort of Slow Cooker Garlic Butter Beef with Potatoes

Slow Cooker Garlic Butter Beef with Potatoes is the ultimate in comforting, hands-off meals. With its tender beef, creamy potatoes, and mouthwatering garlic-butter sauce, this dish is sure to become a family favorite. By letting your slow cooker do the hard work, you can enjoy a delicious, home-cooked dinner with minimal effort. Give this recipe a try, and savor the flavors of this hearty, satisfying meal.

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