Discover the Best Slow Cooker Garlic Parmesan Chicken and Potatoes Recipe

Slow cooking is a game-changer when it comes to creating delicious, hassle-free meals. And when you combine the rich flavors of garlic, Parmesan, and tender chicken with perfectly cooked potatoes, you’ve got a recipe that’s sure to become a new family favorite. Welcome to the world of Slow Cooker Garlic Parmesan Chicken and Potatoes – a dish that’s as easy to prepare as it is mouthwatering to enjoy.

Table of Contents

Ingredients for Slow Cooker Garlic Parmesan Chicken and Potatoes

To whip up this savory slow cooker masterpiece, you’ll need the following ingredients:

• 1 lb chicken breasts
• 5 medium-sized potatoes, chopped
• 2 tbsp olive oil
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp Italian seasoning
• 2 tbsp minced garlic
• Buffalo Wild Wings Garlic Parmesan Sauce (enough to coat chicken)
• 1 cup shredded mozzarella cheese

Each ingredient plays a crucial role in creating the perfect balance of flavors and textures. The chicken provides the protein, while the potatoes offer a satisfying carbohydrate base. The olive oil, seasonings, and garlic work together to infuse the dish with bold, savory notes, and the Parmesan sauce and mozzarella cheese add a delightful creaminess and richness that ties it all together.

Step-by-Step Instructions for Slow Cooker Garlic Parmesan Chicken and Potatoes

Ready to get cooking? Here’s how to assemble this slow cooker masterpiece:

1. Prepare Potatoes: Wash and chop the potatoes into bite-sized pieces. In a bowl, toss them with olive oil, salt, pepper, garlic powder, and paprika.
2. Layer in Slow Cooker: Place the seasoned potatoes in the bottom of a slow cooker.
3. Season Chicken: Season the chicken breasts with salt, pepper, paprika, onion powder, and Italian seasoning.
4. Add Chicken: Lay the chicken on top of the potatoes.
5. Add Garlic: Spread the minced garlic evenly over the chicken.
6. Add Sauce: Pour enough Buffalo Wild Wings Garlic Parmesan Sauce to coat the chicken thoroughly.
7. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
8. Add Cheese: In the last 30 minutes of cooking, sprinkle shredded mozzarella cheese over the top. Cover and let it melt.
9. Serve: Serve the Slow Cooker Garlic Parmesan Chicken and Potatoes warm, garnished with extra Parmesan or fresh herbs if desired.

Tips for Perfect Slow Cooker Garlic Parmesan Chicken and Potatoes

To ensure your Slow Cooker Garlic Parmesan Chicken and Potatoes turn out exceptional, here are a few tips to keep in mind:

• Choosing the Right Chicken: Opt for boneless, skinless chicken breasts for the most tender and juicy results.
• Optimal Potato Varieties: Russet or Yukon Gold potatoes work best, as they hold their shape and become deliciously creamy when slow-cooked.
• Adjusting Cooking Times: Cooking times may vary depending on your slow cooker model, so be prepared to adjust the time as needed to achieve the perfect doneness.
• Achieving the Best Flavor: Be generous with the garlic and Parmesan sauce – these ingredients are key to creating the signature flavor profile.

Variations and Additions

While the Slow Cooker Garlic Parmesan Chicken and Potatoes is a winner on its own, you can also get creative with some tasty variations and additions:

• Adding Vegetables: For a pop of color and extra nutrition, try tossing in diced carrots, onions, or bell peppers along with the potatoes.
• Substituting Sauces: If you’re not a fan of the Buffalo Wild Wings Garlic Parmesan Sauce, you can experiment with other creamy, flavorful sauces like Alfredo or a homemade garlic-Parmesan mixture.
• Transforming Leftovers: Use the leftover Garlic Parmesan Chicken and Potatoes to make chicken salad, chicken pot pie, or even a hearty chicken and potato soup.
• Pairing with Sides: Serve this dish with a fresh green salad, steamed vegetables, or crusty garlic bread for a complete and satisfying meal.

More Related Recipes You Might Enjoy

• Creamy Mozzarella Chicken Linguine with Garlic Cajun Butter
• Cheesy Bacon Ranch Hasselback Potato Bake
• Million Dollar BBQ Bacon Cheese Dip
• Cheesy Garlic Butter Steak Pasta

FAQs about Slow Cooker Garlic Parmesan Chicken and Potatoes

How long do you cook chicken on the crockpot?

For this Slow Cooker Garlic Parmesan Chicken and Potatoes recipe, the chicken should be cooked on low for 6-7 hours or on high for 3-4 hours, until it’s cooked through and the potatoes are tender.

How do I keep slow cooker chicken from drying out?

To prevent your slow cooker chicken from drying out, be sure to cook it on the low setting and add plenty of moisture, like the Garlic Parmesan sauce in this recipe. The slow, gentle cooking process helps the chicken stay juicy and tender.

How to make a recipe slow cooker friendly?

To make a recipe slow cooker friendly, choose ingredients that can withstand the long cooking time without becoming overcooked or mushy. Potatoes, chicken, and hearty vegetables work great. Avoid delicate ingredients that can’t handle the extended cooking, and be sure to add plenty of liquid or sauce to keep the dish moist.

Does cooking chicken in a slow cooker make it tough?

No, cooking chicken in a slow cooker should not make it tough, as long as you follow the proper cooking times and techniques. The slow, gentle heat of the slow cooker helps the chicken stay tender and juicy. Just be sure not to overcook the chicken, as that can lead to a tougher texture.

Conclusion

Slow Cooker Garlic Parmesan Chicken and Potatoes is a true dinnertime hero – it’s easy to prepare, bursting with flavor, and guaranteed to satisfy the whole family. With its irresistible combination of tender chicken, creamy potatoes, and a garlic-Parmesan sauce, this recipe is sure to become a new weeknight staple in your household. So, grab your slow cooker and get ready to enjoy a delicious, hassle-free meal that will have everyone coming back for seconds.

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