1. In a small bowl, take your garlic powder, onion powder, paprika, salt, and black pepper. Combine them well to create your seasoning mix that will be the flavor base for your dish.

2. Heat up your large skillet or Dutch oven over medium-high heat. Once hot, add the sliced smoked sausage and cook it until nicely browned. This step develops a fantastic flavor, so don’t rush it! After browning, remove the sausage from the pan and set it aside.

3. Next, add the butter and olive oil to the drippings left in the pan. Introduce the diced potatoes along with half of the seasoning mixture. Stir everything well and let it cook for about 5 to 6 minutes. The goal here is to allow the potatoes to begin browning while you stir occasionally, giving them a nice golden crust.

4. Now it’s time for those vibrant green beans! Add them to the skillet along with the chicken broth and the remaining seasoning mixture. Stir everything together, cover the pan, and cook for an additional 12 to 15 minutes. Your aim is to have the potatoes and green beans tender yet flavorful.

5. Finally, return the browned sausage to the pan and give everything a good stir. Let it cook together for another 2 to 3 minutes until it’s heated through. Once you see the colors, hear the sizzle, and smell the deliciousness, you’re ready to serve this heartwarming meal hot!