Description

Smokey Cheddar BBQ Pork Chop Casserole is the ultimate comfort food that brings comfort and flavor together in one delicious dish perfect for busy weeknights. This casserole combines juicy pork chops with smoked cheddar cheese, flavorful BBQ sauce, and tender rice and broccoli, creating a mouthwatering meal that even picky eaters will love. Not only is it a crowd-pleaser, but it’s also quick to prepare, making it an ideal option for family dinners or gatherings where you want to impress without spending hours in the kitchen.

Ingredients

Scale

4 boneless pork chops
1 cup smoked cheddar cheese, shredded
1 cup BBQ sauce
1 cup cooked rice
1 cup broccoli florets, steamed
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup crispy fried onions (for topping)

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Instructions

1. Preheat Oven: Set your oven to 375°F to prepare for baking.

2. Season Pork Chops: Generously sprinkle garlic powder, onion powder, salt, and pepper on both sides of the pork chops, ensuring they are well-seasoned.

3. Sear Chops: In a skillet over medium heat, sear the pork chops for 3-4 minutes on each side until they are beautifully browned.

4. Prepare Casserole Dish: Take a large casserole dish and layer the base with the cooked rice, spreading it evenly. Follow this with the steamed broccoli florets for added nutrition.

5. Add Chops & BBQ Sauce: Nestle the seared pork chops on top of the broccoli, then generously drizzle BBQ sauce over the chops, ensuring every piece gets a taste.

6. Add Cheese: Sprinkle the shredded smoked cheddar cheese evenly over the top of the casserole, creating a cheesy layer that will melt beautifully.

7. Bake: Cover the casserole with foil and bake in the preheated oven for 25 minutes. Remove the foil and continue baking for an additional 10 minutes until the cheese is bubbly and golden.

8. Top & Serve: After taking it out of the oven, sprinkle crispy fried onions on top for that extra crunch. Let it cool slightly before serving to allow the flavors to settle.

Notes

Make-ahead instructions: You can assemble the casserole the night before and refrigerate it overnight, allowing for quick baking the next day.

Proper storage techniques: To store leftovers, place them in an airtight container in the refrigerator for up to 3 days or freeze for longer storage, ensuring you separate servings.

Reheating tips: When reheating, add a splash of water to the container to maintain moisture and cover it with a lid or foil to prevent drying out.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Casserole
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 500
Sugar: 10g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 30g
Cholesterol: 80mg