Indulge in Smothered Cheesy Sour Cream Chicken Tonight!

Indulge in the ultimate comfort food with this irresistible Smothered Cheesy Sour Cream Chicken recipe! Tender chicken breasts are smothered in a luscious, creamy sauce made with melty mozzarella and tangy Parmesan cheese. The sour cream-based topping adds a rich, decadent flavor that will have your taste buds dancing with delight. This easy-to-prepare dish is perfect for busy weeknights or cozy weekend dinners, and it’s sure to become a new family favorite.

Table of Contents

Ingredients for Smothered Cheesy Sour Cream Chicken

To make this mouthwatering chicken dish, you’ll need the following ingredients:

• 4 boneless, skinless chicken breasts
• 4 slices mozzarella cheese
• 1 cup sour cream
• ½ cup grated Parmesan cheese (not powdered)
• 1 tablespoon cornstarch
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions for Smothered Cheesy Sour Cream Chicken

Follow these easy steps to prepare this delightful Smothered Cheesy Sour Cream Chicken:

1. Preheat the Oven: Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray.
2. Prepare the Sauce: In a bowl, mix the sour cream, ½ cup Parmesan, cornstarch, oregano, garlic powder, salt, and pepper until smooth.
3. Assemble the Dish: Place the chicken breasts in the prepared baking dish and top each with a slice of mozzarella cheese.
4. Add the Sauce: Spread the sour cream mixture evenly over the chicken breasts. Sprinkle the remaining ¼ cup Parmesan over the top.
5. Bake: Bake the dish uncovered for 45–60 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
6. Serve: Garnish the Smothered Cheesy Sour Cream Chicken with chopped parsley and serve it over a bed of rice or mashed potatoes.

Tips for Perfecting Smothered Cheesy Sour Cream Chicken

To ensure your Smothered Cheesy Sour Cream Chicken turns out perfectly every time, consider these helpful tips:

• Choosing the Right Chicken: Opt for fresh, high-quality boneless, skinless chicken breasts for the best texture and flavor.
• Flattening the Chicken: Pound the chicken breasts to an even thickness before assembling the dish to ensure even cooking.
• Adjusting Baking Time: Adjust the baking time based on the thickness of your chicken breasts to prevent overcooking.
• Cheese Variations: You can experiment with different types of cheese, such as cheddar or Gouda, to suit your taste preferences.
• Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce to the sour cream mixture for a touch of heat.

Serving Suggestions for Smothered Cheesy Sour Cream Chicken

This Smothered Cheesy Sour Cream Chicken pairs beautifully with a variety of side dishes. Here are some tasty options to consider:

• Rice or Mashed Potatoes: Serve the chicken over a bed of fluffy white rice or creamy mashed potatoes to soak up the delicious sauce.
• Steamed Broccoli or Green Beans: Roasted or sautéed vegetables make a great accompaniment to the rich, creamy chicken.
• Fresh Green Salad: A simple green salad with a light vinaigrette dressing can help balance the indulgence of the main dish.
• Crusty Bread: Warm, crusty bread is perfect for mopping up any extra sauce on your plate.

Nutritional Information for Smothered Cheesy Sour Cream Chicken

Each serving of Smothered Cheesy Sour Cream Chicken provides approximately 400 calories, 45 grams of protein, 20 grams of fat, and 10 grams of carbohydrates. Chicken is an excellent source of lean protein, and the sour cream and cheese in this dish add creaminess and richness. For a healthier twist, you can use low-fat sour cream and opt for a lower-fat cheese, such as part-skim mozzarella.

More Related Recipes You Might Enjoy

• Cheesy Chicken and Broccoli Casserole
• Chicken Alfredo Bake
• Creamy Garlic Parmesan Chicken
• Cheesy Chicken Quesadillas

FAQs About Smothered Cheesy Sour Cream Chicken

Can I make Smothered Cheesy Sour Cream Chicken in a slow cooker?

Yes, you can adapt the recipe for a slow cooker! To do so, season the chicken breasts as directed and place them in the slow cooker. Mix the sour cream, Parmesan, cornstarch, oregano, garlic powder, salt, and pepper in a separate bowl, then pour the mixture over the chicken. Cook on low for 4-6 hours or until the chicken is tender and fully cooked. You can add cheese during the last 30 minutes of cooking to allow it to melt perfectly. This method is great for busy days as it allows for hands-free cooking!

What is the best way to store leftovers of Smothered Cheesy Sour Cream Chicken?

To store leftovers, first let the dish cool to room temperature. Transfer the chicken and sauce to an airtight container and refrigerate. It should last for 3-4 days in the fridge. You can also freeze leftovers in a freezer-safe container for up to 2-3 months. When reheating, do so gently in the microwave or oven, adding a splash of broth or water if needed to maintain moisture.

Can I add vegetables to the Smothered Cheesy Sour Cream Chicken recipe?

Absolutely! Adding vegetables can enhance the flavor and nutrition of the dish. You can layer sliced bell peppers, mushrooms, or spinach in the baking dish alongside the chicken before adding the sauce. Alternatively, you could stir in cooked vegetables like broccoli or peas into the sauce before pouring it over the chicken. Just be mindful of cooking times; ensure the vegetables are tender before serving.

How can I make the sauce for Smothered Cheesy Sour Cream Chicken spicier?

If you want to add some heat to the sauce, there are a few options! You can mix in some diced jalapeños or a few dashes of hot sauce to the sour cream mixture before pouring it over the chicken. Another option is to sprinkle some crushed red pepper flakes into the sauce for a milder, more balanced heat. Adjust the amount based on your spice preference to achieve your desired level of heat!

Get ready to indulge in the ultimate comfort food with this irresistible Smothered Cheesy Sour Cream Chicken recipe. The creamy, cheesy sauce and tender chicken come together in a dish that’s sure to become a new family favorite. Enjoy this delectable baked chicken dish any night of the week!

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