Description
Smothered Sausage Green Bean Potato Bake is a comforting one-pan meal that combines smoked sausage, green beans, and potatoes, perfect for busy weeknights.
Ingredients
- 1 pound smoked sausage, sliced
- 1 pound fresh green beans, trimmed
- 4 medium potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 2 tablespoon olive oil
Instructions
1. 1. Preheat your oven to 375°F.
2. 2. In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook until browned, about 5 to 7 minutes.
3. 3. Stir in the chopped onion, minced garlic, and diced potatoes. Cook for an additional 5 minutes.
4. 4. Add the green beans, chicken broth, Italian seasoning, salt, and black pepper. Mix well.
5. 5. Pour the mixture into a greased 9×13 inch baking dish.
6. 6. Sprinkle the shredded cheddar cheese over the top.
7. 7. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden brown.
8. 8. Allow to cool for a few minutes before serving.
Notes
For a lighter option, use turkey sausage. You can also add vegetables like bell peppers or carrots for variety.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 18 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 4 grams
- Protein: 15 grams
- Cholesterol: 50 milligrams