Description
Southern Beef Mushroom Noodle Bake is a testament to the heartwarming comforts of Southern cuisine, seamlessly blending rich flavors and easy preparation into one delightful dish. As busy families navigate their hectic schedules, finding a wholesome meal that can be prepared quickly yet still satisfies every palate is crucial. This dish offers a perfect balance, combining ground beef, mushrooms, and creamy goodness to create a meal that’s not just filling but also bursting with flavor.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 8 ounce mushrooms, sliced
- 12 ounce egg noodles
- 1 can (10.5 ounce) cream of mushroom soup
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoon olive oil
- Fresh parsley for garnish
Instructions
1. 1. Preheat your oven to 350°F.
2. 2. Boil the egg noodles in salted water according to package instructions, then drain and set aside.
3. 3. In a large skillet, heat the olive oil over medium heat. Add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onions are translucent, about 5-7 minutes.
4. 4. Stir in the sliced mushrooms and continue cooking for an additional 5 minutes until softened.
5. 5. In a large bowl, combine the cooked noodles, beef and mushroom mixture, cream of mushroom soup, beef broth, sour cream, Worcestershire sauce, salt, black pepper, and paprika. Mix well.
6. 6. Pour the mixture into a greased 9×13 inch baking dish.
7. 7. Sprinkle shredded cheddar cheese over the top.
8. 8. Bake for 25-30 minutes until bubbly and golden brown.
9. 9. Let cool slightly and garnish with fresh parsley before serving.
Notes
Browning the ground beef well will create a deeper flavor. Ensure the noodles are evenly distributed in your baking dish for uniform cooking. This bake can be made ahead of time and refrigerated or frozen for quick meals later.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 475
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg