Description
The Southern Hamburger Onion Gravy Casserole is a delightful dish that encapsulates the essence of Southern comfort food. Originating from the heart of Southern cuisine, this casserole combines hearty ingredients in a way that evokes nostalgia and warmth. Known for its rich and savory flavors, it’s a go-to option for family gatherings, potlucks, and cozy weeknight dinners.
Ingredients
- 1 pound ground beef
- 1 large onion, sliced
- 2 cans cream of mushroom soup
- 1 cup beef broth
- 2 cup cooked white rice
- 1 cup shredded cheddar cheese
- 2 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoon olive oil
- Fresh parsley for garnish (optional)
Instructions
1. 1. Preheat your oven to 350°F.
2. 2. In a large skillet, heat 2 tablespoon of olive oil over medium heat. Add 1 pound of ground beef and cook until browned. Drain excess fat.
3. 3. Add 1 large sliced onion to the skillet and cook until soft and translucent, about 5-7 minutes.
4. 4. Stir in 2 cans of cream of mushroom soup, 1 cup of beef broth, 2 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, and season with salt and pepper. Simmer for about 5 minutes.
5. 5. In a large mixing bowl, combine the cooked rice with the beef and onion gravy mixture. Stir well.
6. 6. Pour the mixture into a greased casserole dish and spread it out evenly.
7. 7. Sprinkle 1 cup of shredded cheddar cheese on top.
8. 8. Bake for 25-30 minutes until the cheese is bubbly and golden brown.
9. 9. Garnish with fresh parsley if desired and serve warm.
Notes
This casserole can be made in advance and stored in the refrigerator for up to 3-4 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg