Get ready to ignite your taste buds with the irresistible Spicy Jalapeno Chicken! This dish is a flavor explosion, combining the heat of fresh jalapenos with the juicy goodness of tender chicken cubes. Prepared with an array of vibrant ingredients, this recipe is a perfect balance of spice, sweetness, and savory delight. Whether you’re looking for a zesty weeknight dinner or a show-stopping meal to impress your guests, Spicy Jalapeno Chicken is sure to leave you craving more.
Table of Contents
Ingredients for Spicy Jalapeno Chicken
At the heart of this dish are the carefully selected ingredients that come together to create a symphony of flavors. Get ready to stock up on these essentials:
- 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 jalapeno peppers, seeded and finely chopped (adjust to your spice preference)
- 1 red bell pepper, chopped
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 (15 oz) can black beans, rinsed and drained
- 1 (15 oz) can corn, drained
- 1 cup chicken broth
- 1 tbsp chili powder
- 1 tsp cumin
- ½ tsp smoked paprika
- ¼ tsp cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
To elevate the dish even further, consider adding some delightful toppings or serving suggestions, such as cooked rice or quinoa, sour cream or Greek yogurt, shredded cheddar cheese, chopped cilantro, avocado slices, lime wedges, and crispy tortilla chips.
Step-by-Step Instructions for Spicy Jalapeno Chicken
Ready to bring the heat? Follow these easy steps to create your Spicy Jalapeno Chicken masterpiece:
- Prepare the Chicken: Pat the chicken cubes dry with paper towels and season them generously with salt and pepper.
- Sauté the Aromatics: Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the onion and cook until softened, about 5-7 minutes.
- Add Jalapeno and Garlic: Stir in the garlic and jalapenos, and cook for 1 minute until fragrant.
- Brown the Chicken: Add the seasoned chicken cubes and cook until browned on all sides.
- Incorporate the Bell Pepper: Stir in the red bell pepper and cook for 3-5 minutes until slightly softened.
- Combine the Ingredients: Add the diced tomatoes, black beans, corn, and chicken broth. Stir everything together well.
- Season to Perfection: Sprinkle in the chili powder, cumin, smoked paprika, and cayenne pepper (if using). Taste and adjust the salt and pepper as needed.
- Simmer and Thicken: Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
- Serve and Enjoy: Serve the Spicy Jalapeno Chicken over a bed of rice or quinoa, and top with your desired toppings, such as sour cream, cheese, cilantro, avocado, lime, and tortilla chips.
Tips for Perfecting Spicy Jalapeno Chicken
To ensure your Spicy Jalapeno Chicken is a hit every time, here are a few helpful tips:
- Adjust the Spice Level: If you’re cooking for a family with varying spice preferences, you can easily balance the heat by adjusting the number of jalapenos used. Start with one and add more as desired, or omit the jalapenos entirely and use milder bell peppers instead.
- Choose the Right Chicken: For the best results, opt for fresh, boneless, and skinless chicken breasts. This will ensure the meat stays tender and juicy throughout the cooking process.
- Brown the Chicken Properly: Take the time to brown the chicken cubes before adding the other ingredients. This step helps lock in the flavor and creates a delightful texture.
- Dietary Variations: To make this dish vegetarian-friendly, substitute the chicken with firm tofu or tempeh. Adjust the cooking times as needed to ensure the protein is fully cooked.
Nutritional Information for Spicy Jalapeno Chicken
Spicy Jalapeno Chicken is not only bursting with flavor, but it’s also a nutritious meal choice. Each serving (about 1 cup) provides:
- Calories: 340
- Protein: 35g
- Carbohydrates: 29g
- Fat: 10g
- Fiber: 7g
The protein-rich chicken, coupled with the fiber-packed beans and vegetables, make this dish a well-balanced and satisfying meal. To make it even healthier, you can consider serving it with a side of leafy greens or a fresh salad.
Serving Suggestions and Pairings for Spicy Jalapeno Chicken
Spicy Jalapeno Chicken is a versatile dish that pairs well with a variety of sides and accompaniments. Here are some delicious serving suggestions:
- Rice or Quinoa: Serve the chicken over a bed of fluffy white rice, brown rice, or nutty quinoa to soak up the flavorful sauce.
- Tortillas or Wraps: Stuff the Spicy Jalapeno Chicken into warm tortillas or whole-wheat wraps for a delightful hand-held meal.
- Salad or Slaw: Complement the spicy chicken with a refreshing green salad or a crunchy cabbage slaw.
- Roasted Vegetables: Serve the chicken alongside roasted sweet potatoes, bell peppers, or a medley of your favorite veggies.
Leftovers can be easily repurposed throughout the week. Enjoy the Spicy Jalapeno Chicken over baked potatoes, in tacos or burritos, or mixed into a hearty soup or chili.

More Related Recipes You Might Enjoy
- Creamy Jalapeno Chicken Skillet
- Stuffed Jalapeno Chicken Cheese Rolls
- Jalapeno Popper Chicken Casserole
FAQ About Spicy Jalapeno Chicken
How can I adjust the recipe to make Spicy Jalapeno Chicken milder for children?
To make Spicy Jalapeno Chicken milder for children, you can reduce the number of jalapenos used or omit them entirely. Instead, consider using sweet bell peppers for flavor and color. You can also replace spicy seasonings like cayenne pepper with mild spices such as paprika or omit them altogether. Additionally, serving the dish with cooling toppings like sour cream or yogurt can help balance the heat.
What can I serve with Spicy Jalapeno Chicken to complement its flavors?
To complement the flavors of Spicy Jalapeno Chicken, consider serving it with sides that provide balance and texture. Options include fluffy rice or quinoa, which can absorb the dish’s sauce; a fresh green salad with a citrus vinaigrette; or warm tortillas for wrapping. Additionally, avocado slices, tortilla chips, or a refreshing corn salad can add a delightful crunch and contrast the spiciness.
Can I use other types of meat or protein in this recipe?
Yes, you can use other types of meat or protein in the Spicy Jalapeno Chicken recipe. For example, boneless turkey or pork can be good substitutes. If you’re looking for a vegetarian option, consider using firm tofu or tempeh, which can be cubed and sautéed in the same way as chicken. Adjust cooking times as necessary, especially for proteins that may require longer cooking or different preparation methods.
How can I enhance the flavor of Spicy Jalapeno Chicken without adding more heat?
To enhance the flavor of Spicy Jalapeno Chicken without increasing the heat, consider adding more aromatic ingredients like herbs and spices. Fresh cilantro, lime juice, or a splash of vinegar can brighten the dish. You can also incorporate a variety of spices, such as oregano or coriander, to deepen the flavor profile. Additionally, letting the dish simmer longer can help meld the flavors without adding extra spiciness.
Conclusion
Spicy Jalapeno Chicken is a dish that’s sure to tantalize your taste buds and leave you craving more. With its irresistible blend of juicy chicken, fiery jalapenos, and a medley of vibrant vegetables, this recipe is a true flavor sensation. Whether you’re looking to spice up your weeknight routine or impress your guests, Spicy Jalapeno Chicken is a must-try dish that will have everyone coming back for seconds. So, gather your ingredients, crank up the heat, and get ready to experience the delightful fireworks of this irresistible culinary delight!
Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!
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Discover the Best Spicy Jalapeno Chicken Recipe in 30 Minutes!
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
Get ready to ignite your taste buds with the irresistible Spicy Jalapeno Chicken! This dish is a flavor explosion, combining the heat of fresh jalapenos with the juicy goodness of tender chicken cubes. Prepared with an array of vibrant ingredients, this recipe is a perfect balance of spice, sweetness, and savory delight.
Ingredients
- 2 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 jalapeno peppers, seeded and finely chopped
- 1 red bell pepper, chopped
- 1 can (14.5 ounce) diced tomatoes, undrained
- 1 can (15 ounce) black beans, rinsed and drained
- 1 can (15 ounce) corn, drained
- 1 cup chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
1. Pat the chicken cubes dry with paper towels and season them generously with salt and pepper.
2. Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the onion and cook until softened, about 5-7 minutes.
3. Stir in the garlic and jalapenos, and cook for 1 minute until fragrant.
4. Add the seasoned chicken cubes and cook until browned on all sides.
5. Stir in the red bell pepper and cook for 3-5 minutes until slightly softened.
6. Add the diced tomatoes, black beans, corn, and chicken broth. Stir everything together well.
7. Sprinkle in the chili powder, cumin, smoked paprika, and cayenne pepper (if using). Taste and adjust the salt and pepper as needed.
8. Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
9. Serve the Spicy Jalapeno Chicken over a bed of rice or quinoa, and top with your desired toppings.
Notes
To make it even healthier, you can consider serving it with a side of leafy greens or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 340
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 7g
- Protein: 35g
- Cholesterol: 80mg