Get ready to embark on a flavor-packed culinary adventure with our irresistible Spinach Ricotta Stuffed Chicken recipe! This dish is a delightful fusion of tender chicken breasts, creamy ricotta cheese, and fresh spinach, all coming together in perfect harmony. Whether you’re looking for a comforting weeknight meal or an impressive dish to serve your guests, this recipe is sure to delight your taste buds and leave you craving more.
Table of Contents
Ingredients for Spinach Ricotta Stuffed Chicken
To craft this mouthwatering Spinach Ricotta Stuffed Chicken, you’ll need the following high-quality ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
- Olive oil for cooking
When selecting your ingredients, opt for the freshest and most flavorful options available. For the ricotta cheese, choose a high-quality brand with a creamy, smooth texture. The fresh spinach should be vibrant and tender, while the Parmesan cheese should be finely grated to ensure an even distribution of flavor throughout the dish.
Step-by-Step Instructions for Preparing Spinach Ricotta Stuffed Chicken
Follow these easy steps to create your delectable Spinach Ricotta Stuffed Chicken:
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish to prepare for the chicken.
- Prepare Filling: In a mixing bowl, combine the ricotta cheese, chopped spinach, Parmesan cheese, minced garlic, oregano, salt, and pepper. Stir until the ingredients are well blended.
- Prepare Chicken: Slice a pocket into the side of each chicken breast, being careful not to cut all the way through.
- Stuff Chicken: Generously fill each chicken pocket with the creamy ricotta-spinach mixture. Secure the chicken with toothpicks if needed.
- Sear Chicken: Heat a drizzle of olive oil in a skillet over medium-high heat. Sear the stuffed chicken breasts on both sides until they develop a golden-brown crust.
- Bake: Transfer the seared chicken to the prepared baking dish and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Serve: Remove the toothpicks, if used, and serve your Spinach Ricotta Stuffed Chicken warm, alongside your favorite sides.

Flavor Variations and Customizations
The beauty of this Spinach Ricotta Stuffed Chicken recipe lies in its versatility. You can easily customize the flavors to suit your personal preferences or dietary needs:
- Cheese Variations: Experiment with different cheeses, such as feta, mozzarella, or a blend of cheeses, to create unique flavor profiles.
- Vegetable Additions: Incorporate diced sun-dried tomatoes, sautéed mushrooms, or roasted red peppers for extra texture and flavor.
- Herb Combinations: Try adding fresh herbs like basil, thyme, or rosemary to the ricotta-spinach filling for an extra burst of flavor.
- Marinades: Marinate the chicken in a flavorful mixture of herbs, spices, and citrus juices before stuffing and cooking.
- Sauces: Serve the Spinach Ricotta Stuffed Chicken with a drizzle of creamy pesto, zesty marinara, or a tangy balsamic glaze.
Nutritional Benefits of Spinach Ricotta Stuffed Chicken
This Spinach Ricotta Stuffed Chicken dish not only satisfies your taste buds but also provides a nutritional boost. Chicken is an excellent source of lean protein, while the ricotta cheese and spinach offer a wealth of essential vitamins, minerals, and antioxidants.
Spinach is renowned for its high concentrations of vitamins A, C, and K, as well as iron and folate. Ricotta cheese, on the other hand, is a good source of calcium, protein, and probiotics, which can support a healthy gut. Together, these nutrient-dense ingredients make this dish a well-balanced and wholesome meal option.
When enjoying this Spinach Ricotta Stuffed Chicken, be mindful of portion sizes to maintain a healthy and balanced diet. Pair it with a fresh salad, roasted vegetables, or a light side dish for a complete and satisfying meal.
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FAQs about Spinach Ricotta Stuffed Chicken
What goes with spinach and ricotta chicken?
Spinach and ricotta stuffed chicken pairs beautifully with a variety of side dishes, such as roasted vegetables, a fresh salad, garlic mashed potatoes, or a side of steamed broccoli or asparagus.
How do you keep cheese from oozing out of stuffed chicken?
To prevent the cheese from oozing out of the chicken, be sure to slice a pocket in the chicken breast that is not too deep, just deep enough to hold the filling. Also, secure the chicken with toothpicks or skewers to keep the filling contained while cooking.
Does ricotta go well with chicken?
Yes, ricotta cheese pairs exceptionally well with chicken. The creamy, mild flavor of ricotta complements the lean, savory chicken perfectly, creating a delightful balance of textures and tastes.
What cheese is best for stuffing chicken?
When it comes to stuffing chicken, a variety of cheeses can work well, but some of the best options include ricotta, mozzarella, Parmesan, and feta. The key is to choose a cheese that melts nicely and complements the other flavors in the dish.
Conclusion
Indulge in the remarkable flavors of our Spinach Ricotta Stuffed Chicken recipe! This dish is a true delight, blending the creaminess of ricotta, the freshness of spinach, and the juicy tenderness of chicken into a harmonious culinary experience. Whether you’re cooking for your family or impressing your guests, this recipe is sure to become a new favorite. So, preheat your oven, gather your ingredients, and get ready to savor the deliciousness of Spinach Ricotta Stuffed Chicken. Bon appétit!
Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

Discover the Joy of Making Spinach Ricotta Stuffed Chicken Tonight!
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Get ready to embark on a flavor-packed culinary adventure with our irresistible Spinach Ricotta Stuffed Chicken recipe! This dish is a delightful fusion of tender chicken breasts, creamy ricotta cheese, and fresh spinach, all coming together in perfect harmony. Whether you’re looking for a comforting weeknight meal or an impressive dish to serve your guests, this recipe is sure to delight your taste buds and leave you craving more.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil for cooking
Instructions
1. Preheat your oven to 375°F. Lightly grease a baking dish to prepare for the chicken.
2. In a mixing bowl, combine the ricotta cheese, chopped spinach, Parmesan cheese, minced garlic, oregano, salt, and pepper. Stir until the ingredients are well blended.
3. Slice a pocket into the side of each chicken breast, being careful not to cut all the way through.
4. Generously fill each chicken pocket with the creamy ricotta-spinach mixture. Secure the chicken with toothpicks if needed.
5. Heat a drizzle of olive oil in a skillet over medium-high heat. Sear the stuffed chicken breasts on both sides until they develop a golden-brown crust.
6. Transfer the seared chicken to the prepared baking dish and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.
7. Remove the toothpicks, if used, and serve your Spinach Ricotta Stuffed Chicken warm, alongside your favorite sides.
Notes
The beauty of this Spinach Ricotta Stuffed Chicken recipe lies in its versatility. You can easily customize the flavors to suit your personal preferences or dietary needs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg