Spinach stuffed chicken is a delightful and nutritious dish that has become a staple in many households. This recipe combines tender, juicy chicken breasts with a creamy, savory spinach filling, creating a mouthwatering meal that’s perfect for any occasion. Whether you’re looking for a healthy weeknight dinner or an impressive dish to serve guests, spinach stuffed chicken is sure to impress.
Table of Contents
Ingredients for Spinach Stuffed Chicken
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chopped fresh spinach (or thawed frozen spinach)
- 2 cloves garlic, minced
- 1/3 cup cream cheese
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1 teaspoon lemon juice
- Toothpicks or kitchen twine for securing
The combination of fresh spinach, creamy cheeses, and aromatic spices in this spinach stuffed chicken recipe creates a flavor explosion in every bite. The spinach provides a nutrient-dense base, while the cream cheese and mozzarella add a rich, indulgent texture. The touch of lemon juice and Italian seasoning lend a bright, zesty note that perfectly complements the savory filling.
How to Make Spinach Stuffed Chicken
Preparing spinach stuffed chicken is a straightforward process that yields impressive results. Follow these easy steps to create this delectable dish:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish to prevent the chicken from sticking.
- Prepare the Chicken: Cut a pocket into the side of each chicken breast without cutting all the way through. Rub the chicken with olive oil, garlic powder, smoked paprika, salt, and pepper.
- Make the Filling: In a bowl, combine the chopped spinach, minced garlic, cream cheese, mozzarella cheese, Parmesan cheese, Italian seasoning, and lemon juice. Mix until the ingredients are well-incorporated and the filling is creamy.
- Stuff the Chicken: Spoon the spinach filling into the pocket of each chicken breast. Secure the chicken with toothpicks or kitchen twine to keep the filling in place.
- Bake the Chicken: Place the stuffed chicken breasts in the prepared baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the juices run clear.
- Serve and Enjoy: Remove the toothpicks or twine and serve the delicious spinach stuffed chicken hot, accompanied by your favorite sides.

Cooking Tips and Variations
To ensure your spinach stuffed chicken turns out perfectly every time, consider these helpful tips and variations:
- Alternative Cooking Methods: In addition to baking, you can also grill or pan-sear the stuffed chicken breasts for a delicious char-grilled flavor.
- Filling Variations: Get creative with the filling by adding ingredients like sun-dried tomatoes, artichokes, or a blend of different cheeses.
- Juicy Chicken: Brine the chicken breasts in a saltwater solution for 30 minutes before stuffing and cooking to ensure they stay moist and tender.
- Complementary Sides: Pair the spinach stuffed chicken with roasted vegetables, a fresh salad, or a side of garlic mashed potatoes for a well-rounded meal.
Nutritional Benefits of Spinach Stuffed Chicken
Not only is spinach stuffed chicken a delicious and satisfying dish, but it also offers impressive nutritional benefits. Chicken is a lean protein source, providing essential amino acids and supporting muscle development. Spinach, on the other hand, is a nutrient-dense leafy green that’s packed with vitamins, minerals, and antioxidants.
When you combine the two in this recipe, you create a well-balanced meal that’s high in protein, low in carbs, and rich in essential nutrients. The addition of creamy cheeses and aromatic spices adds depth of flavor without significantly increasing the calorie or fat content.
More Related Recipes You Might Enjoy
- Spinach and Garlic Meatballs Stuffed with Mozzarella
- Rolled Chicken with Feta and Spinach
- Baked Chicken Ricotta Meatballs with Spinach Alfredo
Frequently Asked Questions
What is Ruth Chris stuffed chicken stuffed with? The signature stuffed chicken dish at Ruth’s Chris Steak House is typically stuffed with a creamy garlic herb cheese filling.
Can you stuff chicken with fresh spinach? Absolutely! Fresh spinach is a delicious and nutritious choice for stuffing chicken. The spinach wilts down nicely and provides a flavorful, textural contrast to the tender chicken.
What does Gordon Ramsay use to season chicken? Gordon Ramsay is known for his flavorful chicken seasoning blends. He often uses a combination of garlic, herbs (such as thyme, rosemary, and parsley), lemon zest, salt, and pepper to season his chicken dishes.
Is it good to eat spinach and chicken together? Yes, eating spinach and chicken together is an excellent choice. Chicken is a lean protein that pairs beautifully with the nutrient-dense spinach. This combination provides a well-rounded, satisfying meal that’s high in protein, vitamins, and minerals.
Conclusion
Spinach stuffed chicken is a delicious and nutritious dish that’s perfect for any occasion. With its creamy, flavorful filling and tender, juicy chicken, this recipe is sure to become a new family favorite. Whether you’re looking for a healthy weeknight dinner or an impressive meal to serve guests, spinach stuffed chicken is a simply irresistible choice. Give this recipe a try and enjoy the delightful harmony of spinach and chicken in every bite!
Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!
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Create Irresistible Spinach Stuffed Chicken in Just 30 Minutes!
- Total Time: 45 minutes
- Yield: 2 servings 1x
Description
Spinach stuffed chicken is a delightful and nutritious dish that combines tender, juicy chicken breasts with a creamy, savory spinach filling, creating a mouthwatering meal that’s perfect for any occasion.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chopped fresh spinach
- 2 cloves garlic, minced
- 1/3 cup cream cheese
- 1/4 cup shredded mozzarella cheese
- 2 tablespoon grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1 teaspoon lemon juice
Instructions
1. Preheat your oven to 375°F. Lightly grease a baking dish to prevent the chicken from sticking.
2. Cut a pocket into the side of each chicken breast without cutting all the way through. Rub the chicken with olive oil, garlic powder, smoked paprika, salt, and pepper.
3. In a bowl, combine the chopped spinach, minced garlic, cream cheese, mozzarella cheese, Parmesan cheese, Italian seasoning, and lemon juice. Mix until the ingredients are well-incorporated and the filling is creamy.
4. Spoon the spinach filling into the pocket of each chicken breast. Secure the chicken with toothpicks or kitchen twine to keep the filling in place.
5. Place the stuffed chicken breasts in the prepared baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the juices run clear.
6. Remove the toothpicks or twine and serve the delicious spinach stuffed chicken hot, accompanied by your favorite sides.
Notes
Consider alternative cooking methods such as grilling or pan-searing for a char-grilled flavor.
Get creative with the filling by adding ingredients like sun-dried tomatoes or a blend of different cheeses.
Brine the chicken breasts in a saltwater solution for 30 minutes before stuffing to ensure they stay moist and tender.
Pair with roasted vegetables or a fresh salad for a well-rounded meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg