1. 1. Begin by patting the steaks dry with paper towels. Generously season both sides with salt and black pepper, ensuring even flavor throughout.

2. 2. Heat a heavy skillet over medium-high heat and add the olive oil. Once hot, place the seasoned steaks in the skillet, searing each side for 3–4 minutes, or until they reach your desired doneness.

3. 3. In the last minute of cooking, add 1 tablespoon of butter to the skillet. Spoon the melted butter over the steaks to enhance their flavor and juiciness.

4. 4. Once cooked, transfer the steaks to a plate and let them rest for at least 5 minutes, allowing juices to settle.

5. 5. Lower the skillet’s heat to medium and add the remaining butter along with the minced garlic. Sauté for about 30 seconds until fragrant, allowing the garlic to infuse its flavor into the butter.

6. 6. Carefully pour in the bourbon and let it simmer for 1–2 minutes. Use a wooden spoon to scrape up the browned bits from the bottom of the skillet, adding depth to your sauce.

7. 7. Add the beef broth and let it simmer for another 2 minutes, allowing the flavors to meld together.

8. 8. Reduce the heat and stir in the heavy cream, Parmesan cheese, Dijon mustard, Worcestershire sauce, and optional red pepper flakes. Gently simmer the sauce for 3–5 minutes while stirring frequently, until it thickens and becomes creamy.

9. 9. Return the rested steaks to the skillet, spooning the bourbon garlic cream sauce over them, letting the steaks soak up the luxurious flavors.

10. 10. Finally, garnish with chopped parsley and serve immediately, enjoying the rich, comforting flavor of your Steak with Bourbon Garlic Cream Sauce!