1. In a small bowl, whisk together the soy sauce, honey, minced garlic, sesame oil, and crushed red pepper flakes until well combined. Set this aside as it will be the sticky glaze that transforms your pork into a dish full of flavor.

2. Heat the olive oil in a large skillet over high heat. Once the oil is shimmering, add the thinly sliced pork. Sauté until browned on both sides, which should take about three to five minutes. Remove the pork from the skillet and set it aside on a plate.

3. Reduce the heat to medium-low and pour the prepared sauce into the skillet. Allow it to simmer for approximately five minutes, or until the sauce slightly thickens. This thickening process helps the flavors meld beautifully, creating that coveted sticky texture.

4. After the sauce has thickened, return the cooked pork to the skillet. Toss it to coat thoroughly in the sticky honey garlic sauce, allowing it to cook for a couple more minutes until the pork is fully cooked and glossy.

5. To serve, spoon the succulent pork over a bed of warm, cooked rice. Garnish your dish with freshly chopped cilantro and lime wedges for a fresh touch. The vibrant colors and inviting aroma are bound to impress!