Make Sticky Pigs in Blankets: The Ultimate Crowd-Pleaser Recipe!

Sticky Pigs in Blankets are the ultimate party appetizer that effortlessly combines the irresistible flavors of sweet and savory. These bite-sized sausage bites, wrapped in a cozy bacon blanket and smothered in a luscious glaze, are sure to be the star of any gathering. Imagine the enticing aroma of the caramelized bacon, the juicy sausage, and the delectable glaze wafting through the air, beckoning your guests to indulge in this delightful treat. Sticky Pigs in Blankets are the perfect blend of comfort and sophistication, making them a must-have for your next celebration.

Table of Contents

Ingredients for Sticky Pigs in Blankets

To create these irresistible Sticky Pigs in Blankets, you’ll need the following ingredients:

• 12 mini sausages
• 6 slices streaky bacon
• 3 tablespoons brown sugar
• 2 tablespoons honey
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

The mini sausages provide the perfect bite-sized base for this dish, while the streaky bacon adds a delightful smoky and crispy element. The brown sugar and honey create a sticky, caramelized glaze that perfectly complements the savory flavors, with the Dijon mustard, garlic powder, and black pepper adding a subtle depth of flavor.

Preparing Sticky Pigs in Blankets

Ready to bring these Sticky Pigs in Blankets to life? Follow these simple steps for a mouthwatering result:

1. Preheat the Oven: Start by setting your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This will ensure even baking and easy cleanup.
2. Wrap the Sausages: Cut each bacon slice in half, then wrap each mini sausage with a half slice of bacon, placing them seam-side down on the prepared baking sheet. This will help the bacon stay in place during the baking process.
3. Prepare the Sticky Glaze: In a small bowl, mix together the brown sugar, honey, Dijon mustard, garlic powder, and black pepper until you have a smooth, sticky glaze.
4. Brush and Bake: Generously brush the sticky glaze over each wrapped sausage, ensuring they are evenly coated. Bake for 15 minutes.
5. Flip and Glaze Again: Remove the sausages from the oven, flip each one, and brush them with the remaining glaze. Bake for an additional 10-12 minutes, or until the bacon is caramelized and the glaze has set.
6. Serve and Enjoy: Let the Sticky Pigs in Blankets cool slightly to allow the glaze to set, then serve them warm for the perfect sweet and savory bite.

Serving and Enjoying Sticky Pigs in Blankets

Sticky Pigs in Blankets are the ultimate crowd-pleasing appetizer, perfect for any party or gathering. Serve them alongside a selection of dips, such as a tangy mustard sauce or a creamy ranch, to provide a delightful contrast to the sweet and savory flavors. They also pair beautifully with a fresh salad or crunchy vegetables for a well-rounded snack. For a more casual setting, consider serving them as part of a charcuterie board or as a finger food at your next holiday celebration.

Variations and Customizations

The beauty of Sticky Pigs in Blankets lies in their versatility. While the classic recipe uses mini sausages and streaky bacon, you can easily customize the dish to suit your preferences or dietary needs:

• Sausage Alternatives: Experiment with different types of sausages, such as chicken or turkey, to create unique flavor profiles.
• Bacon Substitutes: For vegetarian or healthier options, consider using plant-based bacon alternatives or thinly sliced eggplant or zucchini as the “blanket” for the sausages.
• Flavor Enhancements: Play with the glaze by adding a pinch of cayenne pepper for a hint of heat, or try incorporating different herbs and spices to create your own signature blend.
• Creative Serving Ideas: Serve the Sticky Pigs in Blankets as mini sliders or skewers, or incorporate them into a charcuterie board for a visually stunning presentation.

Nutritional Information and Healthier Options

Sticky Pigs in Blankets are a delightful indulgence, but with a few simple tweaks, you can make them a bit more health-conscious. By using leaner sausages and reducing the amount of sugar in the glaze, you can enjoy these bite-sized treats with a bit less guilt. However, it’s important to remember that they are still a party food, so moderation is key. Pair them with a fresh salad or crunchy vegetables to balance out the rich flavors and create a more balanced snacking experience.

Frequently Asked Questions

What is the best way to reheat Sticky Pigs in Blankets for optimal flavor and texture?

To reheat Sticky Pigs in Blankets while preserving their flavor and crispy texture, preheat your oven to 350°F (175°C). Place the sausages on a baking sheet lined with parchment paper to prevent sticking. Bake for about 10-15 minutes, or until they are heated through and the bacon is crispy again. You can also cover them loosely with aluminum foil for the first half of reheating to prevent them from drying out, then remove the foil for the last few minutes to allow the bacon to crisp up.

Can I make Sticky Pigs in Blankets without bacon?

Yes, you can make Sticky Pigs in Blankets without bacon by using alternative wrapping options. Consider using prosciutto for a richer flavor, or try a vegetarian option such as using eggplant or zucchini strips marinated in soy sauce and spices. Additionally, you can explore using plant-based bacon substitutes available in stores. Keep in mind that the flavor and texture will vary depending on the alternative used, but the sweet and savory glaze will still enhance the dish.

How can I customize the level of sweetness in Sticky Pigs in Blankets?

To customize the sweetness of your Sticky Pigs in Blankets, you can adjust the amount of brown sugar and honey in the glaze. Start by reducing these ingredients to taste; for a less sweet version, try cutting the brown sugar to 2 tablespoons and the honey to 1 tablespoon. Conversely, if you prefer them sweeter, you can increase the amounts gradually until you reach your desired level. Additionally, experimenting with flavored syrups, like maple or agave, can add a unique twist while altering the sweetness.

What are some creative dips or sauces to serve with Sticky Pigs in Blankets?

There are numerous delicious dips and sauces that pair well with Sticky Pigs in Blankets. Consider serving them with a tangy mustard dip made from a mix of Dijon mustard and honey for a sweet and spicy contrast. A creamy ranch or blue cheese dressing can also complement the savory flavors. For something different, try a sweet chili sauce or a barbecue sauce for dipping; both will enhance the sweetness of the glaze while providing a contrasting flavor profile.

More Related Recipes You Might Enjoy

• Bacon-Wrapped Jalapeño Poppers
• Sweet and Spicy Meatballs
• Honey Garlic Chicken Bites
• Mini Bacon and Cheese Quiches

Conclusion

Sticky Pigs in Blankets are a delightful, crowd-pleasing appetizer that seamlessly blends sweet and savory flavors. With their irresistible aroma, sticky glaze, and crispy bacon, these bite-sized treats are sure to be the talk of your next party or gathering. Whether you stick to the classic recipe or experiment with creative variations, Sticky Pigs in Blankets are a must-try for any food enthusiast. So gather your ingredients, preheat the oven, and get ready to delight your guests with this exceptional culinary creation!

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

Print