1. Step 1: Prep the Vegetables

2. If you’re using fresh corn, start by cooking or charring it. You can either boil the corn or grill it for a smoky flavor. After the corn has cooled, cut off the kernels and set aside. Next, dice the cucumber, onion, and jalapeño, ensuring they all are cut uniformly for even textures.

3. Step 2: Make the Dressing

4. In a medium-sized bowl, whisk together mayonnaise, sour cream or Greek yogurt, lime juice, chili powder, garlic powder, smoked paprika, salt, and black pepper until smooth and well combined. Feel free to taste and adjust the seasonings to your preference.

5. Step 3: Combine the Salad

6. In a large mixing bowl, throw in the prepared corn, cucumber, red onion, cilantro, and jalapeño. Drizzle the creamy dressing over the top, and gently toss everything together until the ingredients are well coated, taking care not to bruise the cucumber or other delicate veggies.

7. Step 4: Finish and Serve

8. Just before serving, fold in the crumbled cheese. You can serve the salad immediately or let it chill briefly in the fridge to allow the flavors to meld beautifully.