Create Your Own Texas Roadhouse Butter Chicken Skillet Tonight!

Imagine sinking your teeth into tender, juicy chicken smothered in a rich, buttery sauce – that’s the magic of the Texas Roadhouse Butter Chicken Skillet. This irresistible dish combines the signature flavors of the beloved restaurant chain with the convenience of a one-pan wonder. Get ready to embark on a flavor adventure that will have your taste buds dancing with delight!

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Ingredients for Texas Roadhouse Butter Chicken Skillet

To recreate the mouthwatering goodness of this Texas Roadhouse-inspired dish, you’ll need a few simple, yet essential ingredients. Here’s what you’ll need:

• 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 3 tablespoons unsalted butter, divided
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon cayenne pepper (optional, for heat)
• Salt and freshly ground black pepper, to taste
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon olive oil
• 1/2 cup shredded cheddar cheese
• Optional: Sliced green onions for garnish

Step-by-Step Instructions for Texas Roadhouse Butter Chicken Skillet

Follow these easy steps to create the perfect Texas Roadhouse Butter Chicken Skillet in your own kitchen:

Season the Chicken

In a bowl, toss the chicken pieces with garlic powder, onion powder, smoked paprika, chili powder, cayenne pepper (if using), salt, and black pepper. Ensure the chicken is evenly coated with the flavorful spice blend.

Sear the Chicken

Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.

Make the Sauce

In the same skillet, add the remaining 2 tablespoons of butter and the chicken broth. Scrape up any browned bits from the bottom of the pan, incorporating them into the sauce. Stir in the heavy cream and bring the mixture to a simmer.

Add the Cheese

Whisk in the shredded cheddar cheese until it’s melted and the sauce is smooth and creamy.

Combine and Finish

Return the cooked chicken to the skillet and toss it to coat in the buttery, cheesy sauce. Allow the dish to simmer for 2-3 minutes, ensuring everything is heated through.

Garnish and Serve

Sprinkle the fresh parsley over the top, and add sliced green onions for a pop of color and flavor, if desired. Serve the Texas Roadhouse Butter Chicken Skillet hot, with mashed potatoes, rice, or dinner rolls on the side to soak up every last bit of that delectable sauce.

Tips for Making the Best Texas Roadhouse Butter Chicken

To ensure your Texas Roadhouse Butter Chicken Skillet is a resounding success, keep these tips in mind:

• Use boneless, skinless chicken breasts for the most tender and juicy results.
• Adjust the amount of cayenne pepper to your desired level of heat.
• Resist the urge to overcrowd the skillet when searing the chicken – work in batches if needed to achieve a nice, golden-brown sear.
• Stir the sauce frequently while it simmers to prevent the cheese from separating or burning.
• Garnish with fresh parsley and sliced green onions for a beautiful and flavorful finish.

Serving Suggestions for Texas Roadhouse Butter Chicken Skillet

The Texas Roadhouse Butter Chicken Skillet pairs wonderfully with a variety of sides to create a complete and satisfying meal. Consider serving it with:

• Creamy mashed potatoes
• Fluffy white rice
• Warm, buttery dinner rolls
• A fresh, crisp salad
• A glass of your favorite white wine or an ice-cold beer to complement the rich, creamy flavors.

Nutritional Information for Texas Roadhouse Butter Chicken Skillet

Each serving of the Texas Roadhouse Butter Chicken Skillet contains approximately:

• Calories: 450
• Total Fat: 27g
• Saturated Fat: 14g
• Cholesterol: 130mg
• Sodium: 550mg
• Total Carbohydrates: 8g
• Protein: 40g

While the dish is rich and indulgent, it also provides a significant amount of protein from the chicken, making it a satisfying and balanced meal. As with any dish, moderation is key to maintaining a healthy lifestyle.

FAQs About Texas Roadhouse Butter Chicken Skillet

How is Texas Roadhouse chicken so tender?

The secret to the tender texture of Texas Roadhouse chicken lies in their preparation method. They brine the chicken in a salt and sugar solution, which helps to lock in moisture and tenderize the meat, resulting in that signature juicy and tender bite.

Why is Texas Roadhouse butter so good?

The butter used at Texas Roadhouse is a proprietary blend that includes a combination of high-quality butter, garlic, and a blend of seasonings. This unique mixture gives the butter a rich, savory, and irresistible flavor that enhances every dish it’s used in.

What seasoning does Texas Roadhouse use on their chicken?

Texas Roadhouse seasons their chicken with a blend of garlic powder, onion powder, smoked paprika, chili powder, and cayenne pepper. This flavorful seasoning mix adds depth and complexity to the chicken, resulting in the bold, craveable flavors that have made the restaurant’s dishes so popular.

What does Texas Roadhouse use in their butter?

In addition to high-quality butter, Texas Roadhouse’s signature butter contains a proprietary blend of garlic, herbs, and other seasonings. The exact recipe is a closely guarded secret, but the end result is a decadent, savory butter that elevates every dish it’s used in.

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• Cheesy Bacon Ranch Hasselback Potato Bake
• Million Dollar BBQ Bacon Cheese Dip
• Cheesy Garlic Butter Steak Pasta
• Mediterranean Steak Bowls

Conclusion

The Texas Roadhouse Butter Chicken Skillet is a must-try recipe that brings the beloved flavors of the popular restaurant chain straight to your kitchen. With its tender chicken, rich and creamy sauce, and melted cheese, this dish is a true comfort food delight. Follow the easy steps and tips, and you’ll be enjoying this mouthwatering masterpiece in no time. Bon appétit!

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