Description
If you’re on the hunt for a crowd-pleasing appetizer, look no further than The Best Cheesy Chicken Fiesta Dip! This indulgent dish combines all the flavors we adore, making it the ultimate party starter. Imagine creamy cheeses, tender shredded chicken, and zesty spices coming together for a flavor explosion that’s hard to resist. Perfect for game days, family gatherings, or simply when the craving strikes, this dip will have everyone clamoring for more!
Ingredients
- 2 cup cooked shredded chicken
- 1 package (8 ounce) cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can (10 ounce) diced tomatoes with green chilies, drained
- 1 can (4 ounce) diced green chilies
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Chopped cilantro for garnish
- Tortilla chips for serving
Instructions
1. 1. Preheat your oven to 350°F.
2. 2. In a large mixing bowl, combine cooked shredded chicken, softened cream cheese, sour cream, cheddar cheese, Monterey Jack cheese, diced tomatoes, green chilies, garlic powder, onion powder, cumin, chili powder, salt, and pepper. Stir until smooth.
3. 3. Spread the mixture evenly in a baking dish.
4. 4. Bake for about 25-30 minutes until hot and bubbly.
5. 5. Garnish with chopped cilantro and serve with tortilla chips.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until warmed through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg