Description
The Best Cheesy Fiesta Corn Dip is a crowd-pleasing delight that combines vibrant flavors and textures, making it the ideal addition to any gathering. This creamy, cheesy dip is perfect for sharing and pairs well with crispy tortilla chips or fresh veggies.
Ingredients
- 2 cup frozen sweet corn, thawed
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes with green chilies
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
1. 1. Preheat your oven to 350°F.
2. 2. In a large mixing bowl, combine the thawed corn, softened cream cheese, sour cream, shredded cheddar cheese, diced tomatoes with green chilies, garlic powder, onion powder, cumin, chili powder, chopped cilantro, and a dash of salt and pepper. Mix well until everything is evenly combined.
3. 3. Pour the mixture into a greased 9×9 inch baking dish, spreading it out evenly.
4. 4. Bake for about 25-30 minutes until the top is bubbly and golden brown.
5. 5. Let it cool slightly before serving with tortilla chips or fresh veggie sticks.
Notes
Use room temperature cream cheese for easier mixing.
Ensure all ingredients are well incorporated for even flavor distribution.
Let the dip cool slightly before serving for easier scooping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 190
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg