Get ready to enjoy a refreshing and flavorful twist on classic chicken salad with this Tzatziki Chicken Salad recipe! Made with juicy chicken, cool and crisp cucumbers, fragrant dill, and a creamy Greek yogurt-based dressing, this dish is a delightful symphony of Mediterranean flavors. Whether you’re meal prepping for the week or hosting a summer gathering, this Tzatziki Chicken Salad is sure to be a crowd-pleaser.
Table of Contents
The Ingredients That Make Tzatziki Chicken Salad Shine
The key to an incredibly delicious Tzatziki Chicken Salad lies in the carefully selected ingredients. Let’s take a closer look at what makes this dish so special:
- 3–4 boneless, skinless chicken breasts – The star of the show, cooked to perfection and diced or shredded for a satisfying texture.
- 1 cup full-fat Greek yogurt – Provides a creamy, tangy base for the dressing that complements the other flavors beautifully.
- 1 cup finely diced Persian cucumbers – Crisp, cool cucumbers add a refreshing crunch to the salad.
- 2 tbsp fresh dill, chopped – Fragrant dill enhances the Mediterranean flavors and brightens up the dish.
- 2 tbsp fresh lemon juice – A touch of acidity helps to balance the richness of the yogurt and brings everything together.
- 2 cloves garlic, minced – Garlic adds depth and complexity to the dressing.
- 2 tbsp olive oil – A drizzle of high-quality olive oil smooths out the dressing and adds a subtle richness.
- Salt and pepper, to taste – Simple seasonings to enhance the overall flavor profile.
Step-by-Step Instructions for Tzatziki Chicken Salad Perfection
With the ingredients ready, let’s dive into the simple steps to create this delightful Tzatziki Chicken Salad:
Cook the Chicken
Start by seasoning the chicken breasts with salt and pepper. You can grill, bake, or pan-cook the chicken until it’s fully cooked, reaching an internal temperature of 165°F (74°C). Once the chicken is cooled, dice or shred it into bite-sized pieces.
Prepare the Dressing
In a large bowl, combine the Greek yogurt, diced cucumbers, chopped dill, lemon juice, minced garlic, olive oil, and a pinch of salt and pepper. Mix everything together until the dressing is well combined.
Combine the Ingredients
Add the cooked, diced or shredded chicken to the dressing and stir until the chicken is evenly coated.
Chill and Serve
Refrigerate the Tzatziki Chicken Salad for at least 30 minutes to allow the flavors to meld and the dressing to thicken. Serve the salad on its own, in a wrap, or over a bed of fresh greens for a light and refreshing meal.

The Nutritional Benefits of Tzatziki Chicken Salad
Not only is Tzatziki Chicken Salad absolutely delicious, but it’s also a nutritious and well-balanced dish. The combination of lean protein from the chicken, healthy fats from the olive oil, and probiotics from the Greek yogurt makes this salad a powerhouse of nutrients. Plus, the fresh cucumbers and dill provide a boost of vitamins, minerals, and antioxidants.
Compared to traditional chicken salads that often rely on mayonnaise or heavy creams, this Tzatziki version is a much lighter and more wholesome option. You can enjoy the creaminess of the dressing without the added calories and fat.
Variations on Tzatziki Chicken Salad
While the classic Tzatziki Chicken Salad is a true delight, there are many ways to put your own spin on this dish. Try adding diced tomatoes, red onions, or kalamata olives for a more Mediterranean flair. You could also switch up the protein and use turkey or even chickpeas for a vegetarian-friendly version.
For a heartier meal, serve the Tzatziki Chicken Salad on a bed of greens, stuffed into pita pockets, or alongside some warm pita bread. The possibilities are endless when it comes to enjoying this versatile and flavor-packed salad.
Tips for Perfecting Your Tzatziki Chicken Salad
To ensure your Tzatziki Chicken Salad turns out perfectly every time, keep these tips in mind:
- Choose the right chicken – Opt for boneless, skinless chicken breasts for a lean and tender protein that won’t overpower the other flavors.
- Make the dressing creamy – Whisk the dressing ingredients thoroughly to create a smooth, homogeneous texture.
- Chill it well – Allowing the salad to chill in the fridge for at least 30 minutes helps the flavors meld and the dressing thicken to the perfect consistency.
- Keep it fresh – Store any leftover Tzatziki Chicken Salad in an airtight container in the refrigerator for up to 3-4 days.
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FAQs About Tzatziki Chicken Salad
Does tzatziki sauce go well with chicken?
Absolutely! The cool, creamy, and tangy flavors of tzatziki pair incredibly well with the savory, juicy goodness of chicken. The combination creates a delightful balance of textures and tastes.
What is tzatziki salad?
Tzatziki salad is a refreshing and flavorful dish made with a base of creamy tzatziki sauce (a blend of Greek yogurt, cucumbers, garlic, and herbs) and typically includes diced or shredded chicken, as well as other Mediterranean-inspired ingredients like tomatoes, olives, and feta cheese.
What does tzatziki dressing taste like?
Tzatziki dressing has a cool, refreshing, and slightly tangy flavor profile. The key components are the tanginess from the Greek yogurt, the brightness from the lemon juice, and the aromatic notes of garlic and fresh dill. The result is a creamy, yet light and zesty dressing that perfectly complements the other ingredients in the salad.
Is tzatziki good for your gut?
Yes, tzatziki is excellent for gut health! The main ingredient, Greek yogurt, is rich in probiotics that can help support a healthy gut microbiome. Additionally, the cucumbers in tzatziki provide fiber, which also contributes to overall digestive well-being. Incorporating this flavorful dressing into your Tzatziki Chicken Salad makes for a nutritious and gut-friendly meal.
Get ready to enjoy the bright, refreshing flavors of the Mediterranean with this delectable Tzatziki Chicken Salad. Whether you’re meal prepping for the week or hosting a summer gathering, this dish is sure to be a crowd-pleaser. Dive in and savor the creamy, tangy goodness in every bite!
Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

Discover the Refreshing Tzatziki Chicken Salad Recipe You’ll Love
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
Get ready to enjoy a refreshing and flavorful twist on classic chicken salad with this Tzatziki Chicken Salad recipe! Made with juicy chicken, cool and crisp cucumbers, fragrant dill, and a creamy Greek yogurt-based dressing, this dish is a delightful symphony of Mediterranean flavors.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup full-fat Greek yogurt
- 1 cup finely diced Persian cucumbers
- 2 tablespoon fresh dill, chopped
- 2 tablespoon fresh lemon juice
- 2 cloves garlic, minced
- 2 tablespoon olive oil
- Salt and pepper, to taste
Instructions
1. Start by seasoning the chicken breasts with salt and pepper. You can grill, bake, or pan-cook the chicken until it’s fully cooked, reaching an internal temperature of 165°F. Once the chicken is cooled, dice or shred it into bite-sized pieces.
2. In a large bowl, combine the Greek yogurt, diced cucumbers, chopped dill, lemon juice, minced garlic, olive oil, and a pinch of salt and pepper. Mix everything together until the dressing is well combined.
3. Add the cooked, diced or shredded chicken to the dressing and stir until the chicken is evenly coated.
4. Refrigerate the Tzatziki Chicken Salad for at least 30 minutes to allow the flavors to meld and the dressing to thicken. Serve the salad on its own, in a wrap, or over a bed of fresh greens for a light and refreshing meal.
Notes
The combination of lean protein from the chicken, healthy fats from the olive oil, and probiotics from the Greek yogurt makes this salad a powerhouse of nutrients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg