Description
Warm Cheesy Bacon Dip is a decadently creamy blend of cheeses and crispy bacon, perfect for any gathering.
Ingredients
- 8 ounce cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup cooked bacon, crumbled
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 cup chopped green onions
Instructions
1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large mixing bowl, combine 8 ounce softened cream cheese, 1 cup sour cream, and 1 cup mayonnaise. Mix until completely smooth.
3. 3. Stir in 1 cup shredded cheddar cheese and 1 cup shredded mozzarella cheese into the creamy mixture.
4. 4. Add in 1 cup crumbled bacon, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/2 teaspoon black pepper. Mix until evenly distributed.
5. 5. Pour the cheesy mixture into a baking dish and spread it out evenly. Bake for 25-30 minutes, or until bubbly and edges are slightly golden.
6. 6. Remove from the oven and sprinkle 1/4 cup chopped green onions on top. Serve hot with tortilla chips or fresh veggies.
Notes
Make-ahead options: Prepare the dip ahead of time and store in the refrigerator for up to 24 hours before baking.
Spice it up: Add diced jalapeños for heat.
Healthier alternatives: Substitute Greek yogurt for sour cream.
Vegetarian version: Swap bacon for sautéed mushrooms.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 0 grams
- Protein: 10 grams
- Cholesterol: 50 milligrams