White Cheddar and Spinach Chicken Burgers 4 Servings Easy Delicious

Get ready to sink your teeth into the most delectable White Cheddar and Spinach Chicken Burgers! This mouthwatering recipe combines lean ground chicken, fresh spinach, and creamy white cheddar cheese for a flavor-packed burger that’s both nutritious and satisfying. Whether you’re grilling outdoors or cooking on the stovetop, these chicken burgers are sure to become a new family favorite.

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The Nutritional Benefits of the Ingredients

Not only are White Cheddar and Spinach Chicken Burgers absolutely delicious, but they’re also packed with wholesome, nutrient-dense ingredients. Ground chicken is a lean protein source that’s low in fat and high in essential amino acids. Spinach is a nutritional powerhouse, rich in vitamins, minerals, and antioxidants. White cheddar cheese adds a creamy, flavorful element while providing calcium and other important nutrients. Even the breadcrumbs or gluten-free alternatives provide a satisfying crunch without the guilt.

The Perfect Chicken Burger Recipe

To make the ultimate White Cheddar and Spinach Chicken Burgers, you’ll need just a few simple ingredients:

Burger Mixture:

• 1 lb ground chicken
• 1 cup fresh spinach, finely chopped
• 1/2 cup shredded white cheddar cheese
• 1/4 cup breadcrumbs (or gluten-free alternative)
• 1/4 cup finely chopped onion
• 2 garlic cloves, minced
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• Salt and black pepper, to taste
• Olive oil, for cooking

Assembly:

• 4 burger buns
• Optional toppings: lettuce, tomato slices, or extra cheese

Cooking Instructions

Making these delectable White Cheddar and Spinach Chicken Burgers is a breeze. First, in a bowl, combine the ground chicken, spinach, cheddar, breadcrumbs, onion, garlic, mustard, Worcestershire sauce, salt, and pepper. Mix until the ingredients are just combined, being careful not to overmix.

Next, divide the mixture into 4 equal portions and shape them into patties. Heat a skillet with a drizzle of olive oil over medium heat, then cook the patties for 5-6 minutes per side, or until they’re fully cooked through and reach an internal temperature of 165°F (75°C).

To assemble your burgers, toast the buns if desired, then place the cooked chicken patties on the buns and top them with your favorite toppings, such as crisp lettuce, juicy tomato slices, or an extra sprinkle of shredded cheddar cheese. Serve these White Cheddar and Spinach Chicken Burgers warm and enjoy every delicious bite!

Pairing Suggestions

These White Cheddar and Spinach Chicken Burgers pair beautifully with a variety of side dishes. For a comforting and healthy meal, try serving them with roasted sweet potato fries or a fresh, crisp salad. They also complement a creamy coleslaw or a flavorful pasta salad. Don’t forget to wash it all down with your favorite beverage, whether it’s a refreshing lemonade, a crisp white wine, or a cold craft beer.

More Related Recipes You Might Enjoy

• Spinach and Feta Turkey Burgers
• Cheesy Chicken Meatballs with Spinach
• Grilled Chicken and Spinach Wraps

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FAQs for White Cheddar and Spinach Chicken Burgers

What ingredients are needed to make White Cheddar and Spinach Chicken Burgers?

To make White Cheddar and Spinach Chicken Burgers, you will need ground chicken, fresh spinach (chopped), white cheddar cheese (shredded), garlic, onion, breadcrumbs (or a gluten-free alternative), an egg, salt, pepper, and any additional seasonings you prefer. You may also want burger buns and toppings like lettuce, tomato, and sauces for serving.

How do I cook White Cheddar and Spinach Chicken Burgers?

You can cook these burgers by grilling, baking, or pan-searing them. For grilling, preheat your grill to medium-high heat and cook the burgers for about 5-7 minutes on each side or until they reach an internal temperature of 165°F (75°C). If baking, place them on a baking sheet and cook at 375°F (190°C) for about 20-25 minutes. For pan-searing, heat some oil in a skillet over medium heat and cook the burgers for about 5-7 minutes per side.

Can I make White Cheddar and Spinach Chicken Burgers in advance?

Yes, you can prepare the chicken burger mixture in advance. Form the patties and store them in the refrigerator for up to 24 hours before cooking. You can also freeze the uncooked patties for up to three months. Just make sure to separate them with parchment paper to prevent sticking, and thaw them in the refrigerator before cooking.

What are some good toppings or sides to serve with these burgers?

These burgers pair well with a variety of toppings, including avocado, sliced tomatoes, lettuce, and aioli or ranch dressing. For sides, consider serving them with sweet potato fries, a fresh salad, or roasted vegetables. You can also serve them with a side of coleslaw or a grain like quinoa or couscous for a complete meal.

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