Discover the Juicy Air Fryer Garlic Parmesan Crusted Chicken Recipe

When it comes to mouthwatering chicken dishes, there’s nothing quite like the irresistible combination of garlic, Parmesan, and a perfectly crispy crust. Enter the Air Fryer Garlic Parmesan Crusted Chicken – a simple yet flavor-packed recipe that’s a guaranteed hit at the dinner table. With the convenience of your air fryer and the indulgent flavors of this dish, you’ll be able to enjoy restaurant-quality chicken right in the comfort of your own home.

Table of Contents

The Benefits of Air Frying

Air frying has become a game-changer in the kitchen, allowing you to achieve the crispy, crunchy texture of fried foods without the excess oil and fat. By circulating hot air around the food, the air fryer creates a delightfully crispy exterior while keeping the interior juicy and tender. This makes it the ideal cooking method for Air Fryer Garlic Parmesan Crusted Chicken, ensuring a delectable, guilt-free meal.

Ingredients for Air Fryer Garlic Parmesan Crusted Chicken

  • 2 boneless, skinless chicken breasts
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp Italian seasoning
  • 1/2 tsp paprika
  • Salt and pepper, to taste

The key ingredients in this recipe are the mayonnaise and Parmesan cheese, which create a rich, creamy coating that perfectly complements the garlic and Italian seasoning. The paprika adds a subtle smokiness, while the salt and pepper enhance the overall flavor profile.

Step-by-Step Instructions for Air Fryer Garlic Parmesan Crusted Chicken

Preparing this delectable Air Fryer Garlic Parmesan Crusted Chicken is a breeze. Follow these simple steps for a mouthwatering result:

  1. Prepare the Chicken: Pat the chicken breasts dry with paper towels and season both sides lightly with salt and pepper.
  2. Make the Coating: In a mixing bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, Italian seasoning, and paprika. Mix until well combined.
  3. Coat the Chicken: Generously spread the mayonnaise mixture over the top and sides of each chicken breast, ensuring they are fully covered.
  4. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
  5. Cook the Chicken: Place the coated chicken breasts in the preheated air fryer basket. Cook at 375°F (190°C) for 15-18 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
  6. Serve: Remove the chicken from the air fryer and let it rest for a few minutes before serving.

Tips for Perfect Air Fryer Chicken

To ensure your Air Fryer Garlic Parmesan Crusted Chicken turns out perfectly every time, keep these tips in mind:

  • Avoid Dry Chicken: The mayonnaise in the coating helps keep the chicken moist and juicy.
  • Use a Meat Thermometer: Always check the internal temperature to ensure the chicken is cooked through, as this can vary depending on the size of your chicken breasts.
  • Flip Chicken for Even Cooking: Flipping the chicken halfway through the cooking time ensures a crispy, golden-brown crust on all sides.
  • Allow Chicken to Rest: Let the chicken rest for a few minutes before serving to allow the juices to redistribute, resulting in a more tender and flavorful bite.
Air Fryer Garlic Parmesan Crusted Chicken 30 Minutes Amazing

Serving Suggestions for Air Fryer Garlic Parmesan Crusted Chicken

This Air Fryer Garlic Parmesan Crusted Chicken pairs beautifully with a variety of sides. Consider serving it with roasted vegetables, a fresh garden salad, or creamy mashed potatoes for a complete and satisfying meal. The crispy, flavorful chicken also makes an excellent addition to sandwiches, wraps, or pasta dishes.

Nutritional Information

One serving of Air Fryer Garlic Parmesan Crusted Chicken (based on 2 servings per recipe) contains approximately:

  • Calories: 350
  • Protein: 35g
  • Fat: 20g
  • Carbohydrates: 4g

The combination of lean protein from the chicken and the healthy fats from the Parmesan and mayonnaise makes this dish a nutritious and satisfying option for your dinner rotation.

FAQs about Air Fryer Garlic Parmesan Crusted Chicken

Can I use chicken thighs instead of chicken breasts for this recipe?

Yes, you can definitely use chicken thighs instead of chicken breasts for Air Fryer Garlic Parmesan Crusted Chicken. Chicken thighs tend to be juicier and more flavorful, which can enhance the overall taste of the dish. Just be sure to adjust the cooking time slightly, as thighs may require a few more minutes to reach the appropriate internal temperature of 165°F (74°C). Always check with a meat thermometer to ensure they are cooked through.

What can I do if the coating doesn’t stick to the chicken?

If you find that the coating isn’t sticking to the chicken, there are a few tips you can follow. First, make sure the chicken is patted dry before applying the coating, as moisture can prevent proper adhesion. Additionally, you can try lightly coating the chicken with a bit of oil before applying the mayonnaise and Parmesan mixture, which can help the coating stick better. If you’re still having issues, consider pressing the coating onto the chicken more firmly to ensure it adheres well.

How can I make this dish spicier without changing the overall flavor profile?

To add some heat to your Air Fryer Garlic Parmesan Crusted Chicken while maintaining its delicious flavor, you can incorporate a pinch of cayenne pepper or red pepper flakes into the coating mixture. Alternatively, consider adding a dash of hot sauce or sriracha into the mayonnaise before mixing in the Parmesan. This will give you a nice kick without overpowering the garlic and Parmesan flavors.

Can I prepare the chicken in advance and cook it later?

Yes, you can prepare the chicken in advance! After coating the chicken with the mayonnaise and Parmesan mixture, cover it tightly with plastic wrap or place it in an airtight container and refrigerate for up to 24 hours before cooking. This allows the flavors to meld and can make for a more flavorful dish. When you’re ready to cook, simply preheat the air fryer and follow the cooking instructions as usual. Just keep in mind that you may need to add a minute or two to the cooking time if the chicken is cold from the fridge.

Get ready to indulge in the irresistible flavors of Air Fryer Garlic Parmesan Crusted Chicken! This simple, yet delectable recipe is sure to become a new family favorite. Enjoy the crispy, golden-brown exterior and the juicy, flavorful interior in every bite. Don’t forget to share your experience and tag us on social media – we can’t wait to see your creations!

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!


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Air Fryer Garlic Parmesan Crusted Chicken 30 Minutes Amazing

Discover the Juicy Air Fryer Garlic Parmesan Crusted Chicken Recipe


  • Author: Sofia Rojas
  • Total Time: 28 minutes
  • Yield: 2 servings 1x

Description

Delightfully Crispy Air Fryer Garlic Parmesan Crusted Chicken is a simple yet flavor-packed recipe that’s a guaranteed hit at the dinner table.


Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste

Instructions

1. Pat the chicken breasts dry with paper towels and season both sides lightly with salt and pepper.

2. In a mixing bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, Italian seasoning, and paprika. Mix until well combined.

3. Generously spread the mayonnaise mixture over the top and sides of each chicken breast, ensuring they are fully covered.

4. Preheat your air fryer to 375°F for about 5 minutes.

5. Place the coated chicken breasts in the preheated air fryer basket. Cook at 375°F for 15-18 minutes, flipping halfway through, until the internal temperature reaches 165°F.

6. Remove the chicken from the air fryer and let it rest for a few minutes before serving.

Notes

The mayonnaise in the coating helps keep the chicken moist and juicy.

Always check the internal temperature to ensure the chicken is cooked through.

Flipping the chicken halfway through ensures a crispy, golden-brown crust on all sides.

Let the chicken rest for a few minutes before serving to allow the juices to redistribute.

  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 350
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 100mg