Prepare to have your taste buds tantalized with this delightful recipe for Bacon Cheeseburger Stuffed Peppers! These savory stuffed peppers combine the irresistible flavors of a classic bacon cheeseburger, all wrapped up in a vibrant bell pepper. Whether you’re looking for a family-friendly dinner or a crowd-pleasing appetizer, this dish is sure to be a hit.
Table of Contents
How to Make Bacon Cheeseburger Stuffed Peppers
- Total Time: 50 minutes
- Yield: 4 servings 1x
Description
These Bacon Cheeseburger Stuffed Peppers are a fun and flavorful twist on a classic cheeseburger. Filled with a savory mix of ground beef, bacon, cheese, and zesty condiments, they are baked to perfection in sweet and crunchy bell peppers.
Ingredients
4 large bell peppers, halved and seeds removed
1 lb ground beef
1/2 cup chopped onion
1 tsp garlic powder
1 cup shredded cheddar cheese
4 slices cooked bacon, chopped
1/2 cup ketchup
1/4 cup mustard
Salt and pepper to taste
Instructions
1. Cooking the Beef: Start by browning the ground beef in a skillet over medium-high heat. Add the chopped onion and garlic powder, and season with salt and pepper. Cook until the beef is fully cooked and onions are softened, about 8–10 minutes. Drain excess grease.
2. Mixing the Filling: In a large bowl, combine cooked beef with ketchup, mustard, half the cheddar, and chopped bacon. Stir well.
3. Stuffing the Peppers: Preheat oven to 375°F (190°C). Spoon beef mixture into bell pepper halves and arrange in a baking dish.
4. Baking: Cover with foil and bake for 25 minutes. Remove foil, top with remaining cheese, and bake another 10 minutes until cheese is bubbly.
5. Serving: Let cool slightly, garnish with extra bacon or sour cream if desired. Serve hot as a main or appetizer.
Notes
Experiment with cheese varieties or add diced jalapeños for heat.
Pair with a fresh salad or roasted vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper half
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Ingredients for Bacon Cheeseburger Stuffed Peppers
To make these Bacon Cheeseburger Stuffed Peppers, you’ll need a few simple ingredients that you likely already have on hand:
- 4 large bell peppers, halved and seeds removed
- 1 lb ground beef
- 1/2 cup chopped onion
- 1 tsp garlic powder
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, chopped
- 1/2 cup ketchup
- 1/4 cup mustard
- Salt and pepper to taste
The ground beef, onions, and garlic powder create the savory base, while the ketchup, mustard, cheese, and bacon bring that delectable bacon cheeseburger flavor. Feel free to experiment with different cheese varieties or add a touch of heat with some diced jalapeños or crushed red pepper flakes.
Preparing Bacon Cheeseburger Stuffed Peppers
Cooking the Beef
Start by browning the ground beef in a skillet over medium-high heat. Add the chopped onion and garlic powder, and season with a pinch of salt and pepper. Cook, stirring occasionally, until the beef is fully cooked and the onions are softened, about 8-10 minutes. Drain any excess grease from the pan.
Mixing the Filling
In a large bowl, combine the cooked beef mixture with the ketchup, mustard, half of the shredded cheese, and the chopped bacon. Stir everything together until well-incorporated, creating a flavor-packed filling.
Stuffing the Peppers
Preheat your oven to 375°F (190°C). Carefully spoon the beef mixture into the hollowed-out bell pepper halves, filling them up to the top. Arrange the stuffed peppers in a baking dish, making sure they fit snugly together.
Baking the Bacon Cheeseburger Stuffed Peppers
Cover the baking dish with foil and bake the stuffed peppers for 25 minutes. This initial baking time allows the peppers to soften and the flavors to meld together. After 25 minutes, remove the foil, sprinkle the remaining cheese over the top of the peppers, and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly.
Serving Bacon Cheeseburger Stuffed Peppers
Once the Bacon Cheeseburger Stuffed Peppers are golden brown and irresistibly cheesy, remove them from the oven and let them cool for a few minutes. Serve these delicious stuffed peppers hot, garnished with any extra chopped bacon or a dollop of sour cream, if desired. They make a fantastic main dish, but can also be enjoyed as a fun and flavorful appetizer.
Nutritional Information for Bacon Cheeseburger Stuffed Peppers
Each serving of Bacon Cheeseburger Stuffed Peppers (1 stuffed pepper half) contains approximately 320 calories, 18 grams of fat, 22 grams of protein, and 16 grams of carbohydrates. Bell peppers are an excellent source of vitamins A and C, making this dish a nutritious and satisfying meal option. For a balanced plate, consider pairing the stuffed peppers with a fresh salad or a side of roasted vegetables.
More Related Recipes You Might Enjoy
- Bacon Cheeseburger Tater Tot Casserole
- BBQ Bacon Cheese Hand Pies
- BBQ Bacon Cheeseburger Taquitos
- Bacon Cheeseburger Pasta Bake
FAQs for Bacon Cheeseburger Stuffed Peppers
What ingredients do I need to make Bacon Cheeseburger Stuffed Peppers?
To make Bacon Cheeseburger Stuffed Peppers, you typically need bell peppers, ground beef, cooked bacon, shredded cheese (like cheddar), diced onions, garlic, Worcestershire sauce, salt, and pepper. Optional toppings include pickles or additional cheese.
How do I prepare the bell peppers for stuffing?
To prepare the bell peppers, start by cutting off the tops and removing the seeds and membranes. You can either parboil the peppers in boiling water for about 5 minutes to soften them slightly or leave them raw for a firmer texture after baking.
Can I make Bacon Cheeseburger Stuffed Peppers ahead of time?
Yes, you can prepare Bacon Cheeseburger Stuffed Peppers ahead of time. Simply stuff the peppers, place them in a baking dish, cover with plastic wrap or foil, and refrigerate for up to 24 hours. When ready to bake, remove the cover and follow the baking instructions, adding a few extra minutes if baking from the fridge.
What can I serve with Bacon Cheeseburger Stuffed Peppers?
Bacon Cheeseburger Stuffed Peppers can be served with a variety of sides. Popular options include a fresh green salad, coleslaw, or crispy sweet potato fries. You can also add a dollop of sour cream or serve with ketchup and mustard for extra flavor.
Conclusion
Prepare to wow your family and friends with these mouthwatering Bacon Cheeseburger Stuffed Peppers! The combination of savory ground beef, melted cheddar cheese, and crispy bacon creates a flavor explosion in every bite. Whether you’re serving them as a main course or as a show-stopping appetizer, these stuffed peppers are sure to become a new favorite in your household. So, what are you waiting for? Gather your ingredients and get ready to sink your teeth into this delicious Bacon Cheeseburger Stuffed Peppers masterpiece!
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