Indulge in Bacon Chicken Alfredo Garlic Bread Bombs Today!

Get ready to indulge in a mouthwatering masterpiece – the Bacon Chicken Alfredo Garlic Bread Bombs! This irresistible dish combines the comfort of garlic bread, the richness of Alfredo sauce, and the smoky goodness of bacon, all wrapped up in a delightful package. Whether you’re looking for a show-stopping appetizer or a satisfying main course, these Bacon Chicken Alfredo Garlic Bread Bombs are sure to delight your taste buds and leave your guests craving more.

Table of Contents

Ingredients for Bacon Chicken Alfredo Garlic Bread Bombs

• 1 loaf of refrigerated pizza dough
• 1 cup cooked chicken, shredded
• 1 cup Alfredo sauce
• 1 cup mozzarella cheese, shredded
• 6 slices bacon, cooked and crumbled
• 2 tbsp fresh parsley, chopped
• 2 tbsp butter, melted
• 1 tsp garlic powder
• ½ tsp salt

Preparing the Bacon Chicken Alfredo Garlic Bread Bombs

Preheat Oven

To begin, preheat your oven to 375°F (190°C). This ensures the perfect baking temperature for your Bacon Chicken Alfredo Garlic Bread Bombs.

Prepare the Dough

Roll out the refrigerated pizza dough on a lightly floured surface and cut it into squares. This will create the individual bread bombs that will house the delicious filling.

Fill and Fold

In a mixing bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, and crumbled bacon. Place a spoonful of this irresistible mixture in the center of each dough square, then fold the corners over to seal the bread bombs.

Brush and Bake

Arrange the filled bread bombs on a baking sheet lined with parchment paper. Brush the tops with the melted butter, then sprinkle the garlic powder and salt evenly over the bombs. Bake for 20-25 minutes, or until the dough is golden brown and the cheese is melted and bubbly.

Garnish and Serve

Once the Bacon Chicken Alfredo Garlic Bread Bombs are out of the oven, sprinkle them with the fresh chopped parsley. Serve these savory bites warm, and get ready to be the talk of the party!

Cooking Tips and Tricks

To ensure even cooking, be sure to arrange the bread bombs on the baking sheet with enough space between them. This allows the hot air to circulate and prevent any soggy or underbaked spots.

For a bit of extra flavor, try swapping out the Alfredo sauce for a homemade version or experimenting with different cheese blends. You can also add diced jalapeños or a sprinkle of red pepper flakes for a spicy kick.

To reheat leftovers, simply place the Bacon Chicken Alfredo Garlic Bread Bombs on a baking sheet and warm them in a 350°F (175°C) oven for 5-10 minutes, or until heated through. This will help maintain the crispy exterior and gooey, melted interior.

Pairing Suggestions

These Bacon Chicken Alfredo Garlic Bread Bombs pair beautifully with a fresh garden salad or a simple side of steamed vegetables. For a heartier meal, consider serving them alongside a creamy tomato bisque or a zesty Caesar salad.

Don’t forget the beverages! A crisp white wine, a hoppy craft beer, or a refreshing sparkling lemonade would all make excellent companions to these savory bites.

Healthier Alternatives

To lighten up the Bacon Chicken Alfredo Garlic Bread Bombs, you can try using low-fat or reduced-fat cheese, whole wheat pizza dough, and a lighter Alfredo sauce. For a vegetarian option, swap the chicken for sautéed mushrooms or roasted veggies.

When it comes to nutritional information, each serving of these Bacon Chicken Alfredo Garlic Bread Bombs contains approximately 350 calories, 20 grams of fat, and 25 grams of protein. Pair them with a balanced meal and don’t forget to enjoy them in moderation.

More Related Recipes You Might Enjoy

• Creamy Bacon Chicken Alfredo Bombs
• BBQ Bacon Chicken Grilled Cheese Melts
• Classic Chicken Salad

FAQs

Can I use store-bought alfredo sauce or should I make it from scratch?

You can use either store-bought or homemade Alfredo sauce for these Bacon Chicken Alfredo Garlic Bread Bombs. Store-bought sauces can be a convenient option, but making your own Alfredo sauce allows you to control the ingredients and achieve a creamier, more flavorful result.

What’s the best way to seal the dough so the filling doesn’t leak out?

The key to preventing the filling from leaking out is to carefully fold the corners of the dough squares over the filling and pinch them together to create a tight seal. You can also dampen the edges of the dough with a bit of water to help the corners stick together more effectively.

Should I pre-cook the bacon and chicken before stuffing the bread bombs?

Yes, it’s recommended to pre-cook the bacon and chicken before assembling the Bacon Chicken Alfredo Garlic Bread Bombs. This ensures that the meat is fully cooked and the flavors are well-developed before baking.

How do I prevent the garlic butter from burning while baking?

To prevent the garlic butter from burning, be sure to brush it on the bread bombs towards the end of the baking time, rather than at the beginning. This allows the dough to bake and develop a golden-brown crust before the butter is added, which helps protect it from burning.

Conclusion

Indulge in the ultimate comfort food with these Bacon Chicken Alfredo Garlic Bread Bombs! The combination of flaky dough, creamy Alfredo sauce, juicy chicken, and crispy bacon is simply irresistible. Whether you’re hosting a party or just craving a delicious homemade meal, these savory bites are sure to impress. So, gather your ingredients and get ready to bake up a batch of these mouthwatering Bacon Chicken Alfredo Garlic Bread Bombs today!

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