Make Irresistible Bacon Garlic Parmesan Chicken in Just 30 Minutes

Get ready to experience a mouthwatering explosion of flavors with our Bacon Garlic Parmesan Chicken recipe! This dish combines the smoky, savory goodness of bacon with the rich, creamy notes of garlic and parmesan to create a truly irresistible meal. Whether you’re looking for a new family-friendly dinner or a crowd-pleasing main course, this Bacon Garlic Parmesan Chicken is sure to satisfy your cravings and leave you craving more.

Table of Contents

Ingredients for Bacon Garlic Parmesan Chicken

• 3 large boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 7 pieces thick cut bacon
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper, to taste
• Garlic parmesan wing sauce (as desired)

Preparing Bacon Garlic Parmesan Chicken

Preheat your oven to a toasty 350°F. Now, get ready to work your culinary magic! Slice each chicken breast into strips that resemble delectable chicken tenders. This not only makes for an eye-catching presentation but also ensures even cooking throughout.

Drizzle the chicken with the olive oil and massage it into the meat, ensuring every bite is infused with that rich, savory flavor. Next, season both sides of the tenders with a sprinkle of paprika, onion powder, garlic powder, salt, and black pepper. This blend of spices will bring out the best in your Bacon Garlic Parmesan Chicken.

The real showstopper? Wrapping each piece of chicken with a slice of thick-cut bacon. This not only adds a mouthwatering crunch but also locks in all the juices and flavors. Arrange the bacon-wrapped chicken tenders in a 9×13 inch baking dish, and get ready for the grand finale.

Drizzle on as much garlic parmesan wing sauce as your heart (and taste buds) desire. This creamy, tangy sauce will take your Bacon Garlic Parmesan Chicken to new heights of flavor. Give the dish a gentle baste to ensure every nook and cranny is coated in this irresistible sauce.

Pop the dish in the oven and let the magic happen. Bake at 350°F for 25-30 minutes, or until the internal temperature of the chicken reaches a safe and satisfying 165°F. Get ready to dive into a world of juicy, flavorful Bacon Garlic Parmesan Chicken that’s sure to impress your family and friends.

Serving Suggestions for Bacon Garlic Parmesan Chicken

Pair your mouthwatering Bacon Garlic Parmesan Chicken with a variety of delightful side dishes to create a truly balanced and satisfying meal. Roasted vegetables, such as broccoli, asparagus, or Brussels sprouts, provide a healthy and flavorful contrast to the richness of the chicken. For a heartier option, serve the chicken over a bed of fluffy white rice or nutty quinoa. And don’t forget the garlic bread – it’s the perfect vehicle for soaking up every last drop of that irresistible garlic parmesan sauce.

Nutrition and Health Benefits of Bacon Garlic Parmesan Chicken

While Bacon Garlic Parmesan Chicken is undoubtedly a indulgent and flavor-packed dish, there are still some health benefits to be found. Chicken is an excellent source of lean protein, providing essential amino acids to support muscle growth and repair. The garlic and parmesan, when used in moderation, offer antioxidants and anti-inflammatory properties that can boost your overall well-being.

Of course, the bacon does contribute a significant amount of fat and calories, so it’s important to enjoy this dish in moderation as part of a balanced diet. To keep the calories in check, you can experiment with using turkey bacon or reducing the amount of garlic parmesan sauce used. The key is to savor every bite and find that perfect balance between indulgence and nutrition.

Making the Most of Bacon Garlic Parmesan Chicken Leftovers

One of the best things about Bacon Garlic Parmesan Chicken is that it makes for incredible leftovers. Whether you have a few extra servings or a whole baking dish full, there are endless ways to repurpose this versatile dish. Slice the chicken into bite-sized pieces and toss it into a fresh salad for a protein-packed lunch. Or, shred the chicken and mix it into a creamy pasta dish for a heartwarming dinner. You can even wrap the leftovers in a tortilla with some veggies for a delicious and portable bacon-wrapped chicken burrito.

No matter how you choose to enjoy your Bacon Garlic Parmesan Chicken leftovers, one thing is for sure – they’re sure to satisfy your cravings and make meal prep a breeze.

More Related Recipes You Might Enjoy

• Bacon Ranch Chicken Skewers
• Cheesy Bacon Ranch Stuffed Chicken Bombs
• Creamy Bacon Chicken Alfredo Bombs

FAQs About Bacon Garlic Parmesan Chicken

How can I enhance the flavor of Bacon Garlic Parmesan Chicken without adding extra calories?

To enhance the flavor of Bacon Garlic Parmesan Chicken while keeping calories in check, consider using fresh herbs like rosemary, thyme, or parsley. These can be sprinkled on top before baking or mixed into the garlic parmesan wing sauce. Additionally, incorporating lemon juice or zest can add a bright note without adding calories. Using a low-calorie garlic or parmesan seasoning can also help boost flavor without the extra fat.

What side dishes pair well with Bacon Garlic Parmesan Chicken for a balanced meal?

To create a balanced meal with Bacon Garlic Parmesan Chicken, consider serving it with a variety of side dishes. Roasted or steamed vegetables like broccoli, asparagus, or Brussels sprouts provide fiber and nutrients. A light salad with a vinaigrette dressing can add freshness and crunch. Additionally, whole-grain options like quinoa or brown rice can round out the meal, providing complex carbohydrates and additional fiber.

Can I make Bacon Garlic Parmesan Chicken ahead of time, and how should I store it?

Yes, you can prepare Bacon Garlic Parmesan Chicken ahead of time. To do this, assemble the dish as instructed but do not bake it immediately. Cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours. When ready to cook, simply remove it from the refrigerator and bake as directed. If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave, adding a splash of water to keep the chicken moist.

What cooking methods can I use for Bacon Garlic Parmesan Chicken besides baking?

Besides baking, there are a few other cooking methods you can use for Bacon Garlic Parmesan Chicken. Grilling is a great option, which adds a smoky flavor; just be sure to maintain the bacon’s crispiness. You can also pan-fry the chicken in a skillet over medium heat, ensuring the bacon cooks thoroughly. Alternatively, you can use an air fryer for a quicker cooking time while still achieving a crispy texture. Adjust the cooking time and temperature based on the method you choose to ensure the chicken reaches an internal temperature of 165°F.

Get ready to experience the ultimate in flavor-packed, easy-to-make chicken perfection with this Bacon Garlic Parmesan Chicken recipe. Whether you’re serving it for a family dinner or impressing guests, this dish is sure to become a new favorite in your culinary repertoire. Dive in and enjoy every bite of this irresistible masterpiece!

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