Savor the Flavor: Bacon Pork Chops with Dijon Cream Sauce Recipe

Pork chops hold a special place in the hearts of home cooks everywhere. They’re versatile, budget-friendly, and always deliver satisfying, comfort food flavors. But when you take those juicy pork chops and pair them with a creamy, tangy Dijon sauce, you’ve got a dish that’s sure to become a new family favorite. Bacon Pork Chops with Dijon Cream Sauce is the perfect blend of savory, rich, and oh-so-delicious – it’s the ultimate weeknight meal that will have everyone at the table asking for seconds.

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Ingredients for Bacon Pork Chops with Dijon Cream Sauce

To create this flavor-packed dish, you’ll need just a few simple ingredients:

• 4 pork chops (boneless or bone-in, about 1-inch thick)
• Salt and black pepper (to taste)
• 1 tbsp olive oil
• 6 slices bacon, chopped

For the Dijon Cream Sauce:

• 2 tbsp butter
• 2 cloves garlic, minced
• 1 cup chicken broth
• 2 tbsp Dijon mustard
• 3/4 cup heavy cream
• 1 tsp maple syrup (optional)
• Optional: 1 tsp fresh thyme (or 1/2 tsp dried)
• Optional: Chopped parsley (for serving)

The key to this dish is using high-quality ingredients. Splurge on thick, juicy pork chops and opt for a good-quality Dijon mustard to really make the flavors shine.

Step-by-Step Instructions for Bacon Pork Chops with Dijon Cream Sauce

Ready to get cooking? Here’s how to whip up this delectable dish:

Cook the Bacon

In a large skillet over medium heat, cook the chopped bacon until crisp. Transfer the bacon to a plate and leave about 1 to 2 tablespoons of the bacon fat in the pan.

Sear the Pork Chops

Season the pork chops generously with salt and pepper. If needed, add a bit of olive oil to the pan with the bacon fat. Sear the pork chops for 3 to 5 minutes per side until they’re nicely browned and cooked through, reaching an internal temperature of 145°F (63°C). Remove the pork chops to a plate.

Make the Dijon Cream Sauce

Reduce the heat to medium and add the butter and minced garlic to the pan. Cook for 30 seconds, then pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Stir in the Dijon mustard, heavy cream, maple syrup (if using), and fresh thyme. Let the sauce simmer for 3 to 5 minutes, allowing it to thicken slightly.

Finish and Serve

Return the seared pork chops to the skillet and spoon the creamy Dijon sauce over the top. Sprinkle the crispy bacon and chopped parsley over the dish, then serve it hot. Get ready for your family to fall in love with this comforting, flavor-packed meal!

Tips for Perfect Pork Chops

To ensure your Bacon Pork Chops with Dijon Cream Sauce turn out juicy and tender every time, keep these tips in mind:

• Choose the right cut: Bone-in pork chops tend to be more forgiving and retain moisture better than boneless chops.
• Let it rest: Always allow the pork chops to rest for 5-10 minutes after cooking to allow the juices to redistribute throughout the meat.
• Use a meat thermometer: Cook the pork chops to an internal temperature of 145°F (63°C) for the perfect balance of doneness and tenderness.
• Avoid overcooking: Pork chops can quickly go from juicy to dry, so keep a close eye on them during the searing process.

Flavor Variations and Customization

While the classic Dijon cream sauce is absolutely delicious, there are plenty of ways to put your own spin on this recipe:

• Try different mustards: Spicy brown, whole grain, or even a flavored Dijon can add unique layers of taste.
• Herbs and spices: Rosemary, sage, or a dash of garlic powder can elevate the dish.
• Dairy swaps: Use half-and-half or even a plant-based milk instead of heavy cream.
• Alternative proteins: Chicken or turkey breasts also pair beautifully with the Dijon cream sauce.

Serving Suggestions and Pairings

Bacon Pork Chops with Dijon Cream Sauce are the perfect main dish, but you’ll want to round out the meal with some delicious sides. Classic mashed potatoes or roasted veggies like green beans or Brussels sprouts make wonderful accompaniments. For a touch of elegance, serve it alongside a simple green salad or a light, citrusy slaw.

And don’t forget the wine! This dish pairs beautifully with a medium-bodied red wine, like a Pinot Noir or Merlot, that can stand up to the rich, creamy sauce.

More Related Recipes You Might Enjoy

• Pork Tenderloin with Dijon Mustard Cream Sauce
• Creamy Garlic Parmesan Tortellini with Sausage
• Crockpot Cheesy Bacon Ranch Chicken

FAQs About Bacon Pork Chops with Dijon Cream Sauce

How can I ensure my pork chops are juicy and tender?

To ensure your pork chops turn out juicy and tender, start by selecting the right cut of meat—bone-in chops tend to retain moisture better than boneless. Always season your pork chops generously with salt and allow them to rest at room temperature for about 30 minutes before cooking. This helps to enhance flavor and tenderness. During cooking, sear the chops over medium-high heat for a few minutes on each side to create a nice crust, then reduce the heat to finish cooking them through. Using a meat thermometer to check for an internal temperature of 145°F (63°C) will help prevent overcooking. Finally, let the pork chops rest for about five minutes after cooking; this allows the juices to redistribute for a more succulent bite.

Can I use a different type of mustard for the cream sauce?

Yes, you can certainly use different types of mustard to customize the flavor of your Dijon cream sauce! While Dijon mustard provides a classic tanginess, options such as whole grain mustard add texture and a more robust flavor. Spicy brown mustard can offer a kick, and honey mustard can introduce a hint of sweetness. Feel free to experiment with your choice based on your personal preferences or what you have on hand. Just be mindful that the overall taste of the sauce may change slightly depending on the mustard you choose.

What’s the best way to reheat leftover pork chops without drying them out?

To reheat leftover pork chops without drying them out, the best method is to use a low and slow approach in the oven. Preheat your oven to 250°F (120°C) and place the pork chops in a baking dish. Add a splash of chicken broth or water to the dish to create steam, which helps keep the meat moist. Cover the dish with aluminum foil to trap in the moisture and heat for about 20-25 minutes, or until warmed through. You can also reheat them in a skillet over low heat, adding a bit of broth or oil to prevent drying. Avoid using the microwave, as it can make the pork chops rubbery and tough.

How can I make the Dijon cream sauce spicier?

If you’d like to add some heat to your Dijon cream sauce, there are several ways to do so. One option is to include a pinch of cayenne pepper or red pepper flakes when making the sauce. You can also stir in some finely chopped jalapeños or a dash of hot sauce to elevate the spiciness. Additionally, using a spicy mustard instead of traditional Dijon can enhance the overall heat of the dish. Adjust the spice level to your taste, adding a little at a time until you achieve your desired level of heat.

Conclusion

Bacon Pork Chops with Dijon Cream Sauce is the kind of dish that will have your family raving and reaching for seconds. The combination of juicy, perfectly cooked pork chops and the rich, tangy Dijon sauce is simply irresistible. With just a few simple ingredients and easy-to-follow steps, you can have this comforting, flavor-packed meal on the table in no time. So why not give it a try tonight? Your taste buds (and your loved ones) will thank you!

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