Imagine a warm, cheesy, and utterly delightful casserole that combines the rich flavors of traditional lasagna with the irresistible tang of ranch and the smoky crunch of bacon. Welcome to the world of Bacon Ranch Chicken Lasagna – a dish that’s sure to become a new family favorite. This creamy, indulgent take on a classic is the perfect comfort food, perfect for cozy weeknight dinners or special gatherings with loved ones.
Table of Contents
Ingredients for Bacon Ranch Chicken Lasagna
To create this mouthwatering Bacon Ranch Chicken Lasagna, you’ll need a few key ingredients:
- Lasagna noodles (regular or oven-ready)
- Shredded rotisserie chicken – a time-saving shortcut that adds tons of flavor
- Ranch seasoning mix – the star of the show, infusing the dish with that irresistible ranch goodness
- Ricotta cheese – to create a creamy, dreamy filling
- Mozzarella and Parmesan cheeses – for gooey, melty layers of cheese
- Alfredo sauce – either homemade or store-bought, to add a silky, creamy element
- Crispy bacon – the perfect salty, crunchy topping
Feel free to customize the recipe by using your favorite type of lasagna noodles or even making your own Alfredo sauce. The possibilities are endless when it comes to creating the ultimate Bacon Ranch Chicken Lasagna.
Step-by-Step Instructions
Preparing this Bacon Ranch Chicken Lasagna is easy and straightforward. Follow these simple steps for a delicious, cheesy masterpiece:
- Preheat the oven to 375°F (190°C). If you’re using regular lasagna noodles, be sure to cook them according to the package instructions.
- In a bowl, mix the shredded chicken with the ranch seasoning until well combined.
- In another bowl, mix the ricotta cheese with the egg until smooth and creamy.
- Layer the lasagna in a 9×13-inch baking dish. Start with a thin layer of Alfredo sauce, then add 3 lasagna noodles. Top with the ricotta mixture, the chicken mixture, mozzarella, Parmesan, and crumbled bacon. Repeat the layers twice more.
- Top the lasagna with the remaining Alfredo sauce, mozzarella, Parmesan, and bacon.
- Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the top is golden and bubbly.
- Let the lasagna rest for 10 minutes, then garnish with chopped fresh parsley and serve.
Get ready for the ultimate comfort food experience as the flavors of ranch, chicken, and bacon meld together in every cheesy, saucy bite of this Bacon Ranch Chicken Lasagna.

Serving Suggestions
To create a well-rounded meal, pair your Bacon Ranch Chicken Lasagna with a fresh, crisp salad or steamed vegetables. A side of garlic bread or warm, crusty rolls can also be a delightful accompaniment, soaking up all the creamy, cheesy goodness. For a refreshing contrast, consider serving the lasagna with a light, citrusy salad or a crunchy, vinegar-based slaw.
When it comes to beverages, a glass of dry white wine or a crisp, bubbly lemonade can beautifully complement the flavors of the Bacon Ranch Chicken Lasagna. Ultimately, the key is to choose sides and drinks that will enhance the overall dining experience and leave your guests (or family) thoroughly satisfied.
Storage and Reheating Tips
One of the best things about Bacon Ranch Chicken Lasagna is that it’s perfect for making ahead or enjoying as leftovers. If you have any portions left over, simply allow the lasagna to cool completely, then transfer it to an airtight container and refrigerate for up to 3-5 days.
When you’re ready to reheat, you can either pop it in the microwave for a quick, individual serving or bake it in the oven at 350°F (175°C) until heated through, about 20-25 minutes. If reheating from frozen, be sure to adjust the baking time accordingly, covering the dish with foil to prevent drying out.
Nutritional Information
A hearty serving of Bacon Ranch Chicken Lasagna provides a satisfying combination of protein, carbohydrates, and healthy fats. Each slice contains approximately 450 calories, 35 grams of protein, 35 grams of carbohydrates, and 25 grams of fat. While this dish is certainly a indulgent comfort food, it can be enjoyed as part of a balanced diet when consumed in moderation.
FAQs about Bacon Ranch Chicken Lasagna
1. What ingredients are needed for Bacon Ranch Chicken Lasagna?
To make Bacon Ranch Chicken Lasagna, you’ll typically need the following ingredients:
- Cooked chicken (shredded or diced)
- Cooked bacon (crumbled)
- Lasagna noodles (no-boil or regular)
- Cream cheese
- Ranch dressing mix
- Mozzarella cheese
- Cheddar cheese
- Spinach (optional)
- Marinara sauce (optional, for added flavor)
- Seasonings (such as garlic powder and pepper)
2. Can I make Bacon Ranch Chicken Lasagna ahead of time?
Yes, you can prepare Bacon Ranch Chicken Lasagna ahead of time. You can assemble the lasagna, cover it tightly with plastic wrap or aluminum foil, and refrigerate it for up to 24 hours before baking. Alternatively, you can also freeze it before baking. Just make sure to adjust the baking time if cooking from frozen.
3. What can I serve with Bacon Ranch Chicken Lasagna?
Bacon Ranch Chicken Lasagna pairs well with a variety of sides. Some popular options include a fresh garden salad, garlic bread or breadsticks, roasted vegetables, or steamed broccoli or green beans. This combination can enhance the meal and provide a balanced dining experience.
4. How do I store leftovers of Bacon Ranch Chicken Lasagna?
To store leftovers, allow the lasagna to cool completely, then transfer it to an airtight container. You can refrigerate it for up to 3-5 days. For longer storage, consider freezing individual portions. To reheat, you can use the microwave or oven; if using the oven, cover it with foil to prevent drying out.
More Related Recipes You Might Enjoy
- Bacon Ranch Chicken and Penne Casserole – A creamy, cheesy casserole featuring chicken, penne pasta, and the bold flavors of bacon and ranch.
- One-Pan Bacon Cheeseburger Soup – A comforting and satisfying soup that combines the classic flavors of a bacon cheeseburger.
- Cheesy Bacon Ranch Chicken Pasta Bake – A baked pasta dish with chicken, bacon, and a creamy ranch sauce, topped with melted cheese.
Get ready to indulge in the ultimate comfort food experience with Bacon Ranch Chicken Lasagna. This dish is sure to become a new family favorite, blending the classic elements of lasagna with the irresistible flavors of ranch and bacon. Enjoy every cheesy, saucy bite as you savor the ultimate in cozy, satisfying dining.
Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!
Print
Indulge in Bacon Ranch Chicken Lasagna for a Flavorful Feast
- Total Time: 35
- Yield: 8 1x
Description
Get ready to indulge in a delectable dish that combines the irresistible flavors of creamy ranch, savory bacon, and tender chicken – introducing Bacon Ranch Chicken Lasagna! This comfort food masterpiece takes the classic lasagna concept and elevates it with a unique and mouthwatering twist.
Ingredients
- 9 lasagna noodles
- 3 cups shredded rotisserie chicken
- 1 packet ranch seasoning mix
- 2 cups ricotta cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 1/2 cups Alfredo sauce
- 6 strips crispy, crumbled bacon
Instructions
1. Preheat your oven to 375°F (190°C).
2. If not using oven-ready lasagna noodles, cook them according to package instructions.
3. In a mixing bowl, combine the shredded chicken and ranch seasoning until well blended.
4. In another bowl, mix the ricotta cheese and egg until smooth and creamy.
5. Spread a thin layer of Alfredo sauce in the bottom of a 9×13-inch baking dish.
6. Top with 3 lasagna noodles, then layer on the ricotta mixture, the chicken mixture, 1 cup of mozzarella, 1/2 cup of Parmesan, and half of the crumbled bacon.
7. Repeat this process one more time, creating two complete layers.
8. For the final layer, top the lasagna with the remaining Alfredo sauce, mozzarella, Parmesan, and bacon.
9. Cover the dish with foil and bake for 25 minutes.
10. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted, bubbly, and golden brown.
11. Let the lasagna rest for about 10 minutes before serving.
12. Garnish with fresh chopped parsley.
Notes
Leftover Bacon Ranch Chicken Lasagna can be stored in the refrigerator for 3-5 days.
To reheat, microwave individual portions or bake the entire casserole at 350°F (175°C) for 20-25 minutes.
For longer-term storage, assemble the lasagna, cover tightly, and freeze before baking.
- Prep Time: 10
- Cook Time: 25
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 450
- Sugar: 5
- Sodium: 800
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 30
- Cholesterol: 80