Create an Irresistible Butterfinger Bundt Cake Today!

When it comes to delectable desserts, the Butterfinger Bundt Cake stands out as a true showstopper. This irresistible creation combines the rich flavors of a moist white cake with the irresistible crunch of everyone’s favorite Butterfinger candy bars. Topped with a creamy whipped frosting and a generous sprinkling of Butterfinger crumbles, this bundt cake is a treat that will have your taste buds dancing with joy.

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Ingredients for the Perfect Butterfinger Bundt Cake

• 2 boxes white cake mix (you may need to cut this recipe in half for a small bundt pan)
• 6 eggs
• 1 ⅔ cups water (substitute 1 cup milk for richer flavor)
• 1 stick butter, softened
• 1/3 cup oil
• 6 drops orange food coloring (optional)
• 1 can whipped cream cheese icing (or homemade whipped cream frosting)
• 1 cup Butterfinger crumble topping (or crushed Butterfinger bars)

Step-by-Step Instructions for Baking Butterfinger Bundt Cake

Preparing this decadent Butterfinger Bundt Cake is a straightforward process that yields magnificent results. Follow these easy steps to create a masterpiece in your own kitchen:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour your bundt pan to ensure the cake releases easily.
2. Mix Wet Ingredients: In a large bowl, combine the eggs, water (or milk), butter, oil, and food coloring (if using). Beat the mixture until it’s smooth and well-combined.
3. Add Cake Mix: Gradually mix in the white cake mix, blending until the batter is fully combined and silky smooth.
4. Bake: Pour the batter into the prepared bundt pan and bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
5. Frost: Once the cake has cooled, spread the whipped cream cheese icing evenly over the surface.
6. Top with Butterfinger: Generously sprinkle the Butterfinger crumble over the frosted cake, creating a delightful crunchy topping.
7. Serve: Slice and enjoy this decadent, chocolatey, and crunchy Butterfinger Bundt Cake!

Tips and Tricks for Perfecting Your Butterfinger Bundt Cake

To ensure your Butterfinger Bundt Cake turns out flawless, consider these helpful tips and tricks:

• Choosing the Right Bundt Pan: Select a high-quality, non-stick bundt pan to prevent the cake from sticking and ensure an even bake.
• Mixing Technique: Be sure to mix the wet ingredients thoroughly before gradually incorporating the cake mix to avoid over-mixing, which can result in a dense texture.
• Baking Perfection: Keep a close eye on the cake during baking and use a toothpick to test for doneness. Overbaking can lead to a dry texture, while underbaking can leave the center uncooked.
• Cooling and Frosting: Allow the cake to cool completely before frosting to prevent the icing from melting. Spread the frosting evenly over the surface to create a smooth, professional-looking finish.
• Storing Leftovers: Store any leftover Butterfinger Bundt Cake in an airtight container in the refrigerator for up to 3-4 days. The cake can also be frozen for longer storage, up to 2-3 months.

Flavor Pairings and Serving Suggestions

The rich, indulgent flavors of Butterfinger Bundt Cake pair beautifully with a variety of beverages and complementary desserts. Consider serving it alongside a hot cup of coffee, a cold glass of milk, or a scoop of vanilla ice cream for a truly decadent experience. This cake also makes a wonderful addition to any special occasion, from birthdays and holiday gatherings to potlucks and party platters.

More Related Recipes You Might Enjoy

• Cake Mix Toffee Bars
• Peanut Butter Jelly Cheesecake Roll-Ups
• Mangonada Popsicles
• Churro Cheesecake Bars

Frequently Asked Questions (FAQs)

How long can butterfinger cake last in the fridge?

Butterfinger Bundt Cake can be stored in the refrigerator for 3-4 days when kept in an airtight container. The cool temperature helps the cake and frosting maintain their freshness and texture.

How long can bundt cake sit out?

Bundt cakes, including the Butterfinger Bundt Cake, can generally sit out at room temperature for up to 2-3 days. However, it’s best to store the cake in the refrigerator to extend its shelf life and prevent the frosting from melting or the cake from drying out.

Do nothing Bundt cakes need to stay refrigerated?

Unfrosted bundt cakes, often referred to as “naked” bundt cakes, can typically be stored at room temperature for 3-5 days. However, once the cake is frosted, it should be kept in the refrigerator to maintain the freshness and texture of the frosting.

How long to let a bundt cake sit before flipping?

It’s important to let a freshly baked bundt cake, including the Butterfinger Bundt Cake, cool in the pan for at least 10-15 minutes before attempting to invert it onto a wire rack. This allows the cake to set and release from the pan more easily, preventing it from breaking or sticking.

Indulge in the Delightful Combination of Butterfinger and Bundt Cake

The Butterfinger Bundt Cake is a true masterpiece of sweet indulgence. With its moist, flavorful cake, creamy frosting, and irresistible crunchy topping, this dessert is sure to delight your taste buds and impress your guests. Whether you’re celebrating a special occasion or simply craving a decadent treat, this Butterfinger Bundt Cake is the perfect solution. So, preheat your oven, gather your ingredients, and get ready to bake up a slice of heaven!

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

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