Delicious Chicken Bacon Ranch Calzone Recipe

Introduction to Chicken Bacon Ranch Calzone

Calzones are a beloved Italian-American staple, offering a tasty and portable way to enjoy the flavors of pizza in a handheld package. While traditional calzones typically feature classic pizza fillings, this Chicken Bacon Ranch Calzone puts a delicious spin on the classic, combining the savory goodness of chicken, bacon, and ranch dressing for a flavor explosion in every bite.

The origins of the calzone can be traced back to the 18th century in Italy, where bakers would take leftover pizza dough and stuff it with various ingredients to create a convenient on-the-go meal. Over time, calzones have evolved and become a beloved menu item at pizzerias and Italian restaurants worldwide. The Chicken Bacon Ranch Calzone takes this beloved dish to new heights, blending the comforting flavors of a classic chicken and bacon dish with the creamy tanginess of ranch dressing, all wrapped up in a perfectly baked, golden-brown crust.

In this comprehensive guide, we’ll explore the key ingredients that make this Chicken Bacon Ranch Calzone so irresistible, walk you through the step-by-step process of assembling and baking this delightful dish, and provide some mouthwatering serving suggestions and related recipe ideas to inspire your culinary adventures.

Ingredient Breakdown

The ingredients for this Chicken Bacon Ranch Calzone are simple, yet they work together in perfect harmony to create a flavor-packed masterpiece.

Pizza Dough

The foundation of any calzone is the pizza dough. While you can certainly use store-bought dough for convenience, homemade pizza dough offers a delightful chewy texture and depth of flavor that elevates the overall dish. Whether you choose a classic all-purpose flour dough or experiment with whole wheat or even gluten-free variations, the key is to roll it out thin enough to fold over the filling without becoming too doughy.

Cooked Chicken

For the best texture and flavor, it’s recommended to use cooked chicken in this recipe. You can opt for shredded or diced chicken, whichever you prefer. If you have leftover rotisserie chicken or grilled chicken on hand, those make excellent choices. If starting with raw chicken, be sure to cook it thoroughly before assembling the calzone.

Turkey Bacon

While traditional pork bacon works beautifully in this recipe, turkey bacon is a delicious and potentially healthier alternative. The smoky, crispy texture of the bacon pairs perfectly with the tender chicken and creamy ranch dressing.

Mozzarella Cheese

Melty, gooey mozzarella cheese is the glue that holds the Chicken Bacon Ranch Calzone together. Its mild flavor allows the other ingredients to shine, while its stringy texture creates that satisfying, pull-apart experience with every bite.

Ranch Dressing

The secret weapon in this calzone is the ranch dressing. This creamy, tangy sauce complements the savory chicken and bacon, adding a delightful flavor contrast that takes the dish to new heights. Feel free to use your favorite store-bought ranch or whip up a homemade batch for an extra special touch.

Garlic Powder

A sprinkle of garlic powder enhances the overall flavor profile of the Chicken Bacon Ranch Calzone, providing a subtle savory note that ties all the ingredients together.

Preparation Steps

Now that we’ve covered the key ingredients, let’s dive into the step-by-step process of assembling and baking this delectable Chicken Bacon Ranch Calzone.

Preheat the Oven

Start by preheating your oven to a toasty 400°F (200°C). This high temperature ensures that the calzone crust will bake up crisp and golden brown on the outside, while the interior remains hot and melty.

Prepare the Filling

In a mixing bowl, combine the cooked and chopped chicken, crumbled turkey bacon, shredded mozzarella cheese, ranch dressing, and a sprinkle of garlic powder. Gently mix the ingredients until they’re evenly distributed and the flavors are well-integrated.

Roll Out the Dough

On a lightly floured surface, use a rolling pin to roll out the pizza dough into a circular shape, about 1/4-inch thick. Be sure to roll it out large enough to accommodate the filling on one half of the dough.

Assemble the Calzone

Spoon the Chicken Bacon Ranch filling onto one half of the rolled-out dough, leaving a small border around the edges. Fold the other half of the dough over the filling and use a fork to crimp and seal the edges, creating a tight seal.

Brush and Bake

Whisk an egg in a small bowl and use a pastry brush to lightly coat the top of the calzone. This will give the crust a beautiful golden-brown sheen when baked. Transfer the assembled calzone to a baking sheet and bake for 20-25 minutes, or until the crust is crisp and the cheese is melted and bubbly.

Baking the Calzone

Proper oven temperature and baking time are crucial for achieving the perfect Chicken Bacon Ranch Calzone. By following these guidelines, you can ensure your calzone emerges from the oven with a crisp, golden-brown exterior and a hot, melty interior.

Importance of Oven Preheating

Preheating the oven to 400°F (200°C) before baking the calzone is essential. This high temperature helps the crust achieve that delightful crispness on the outside while the interior fills with all the cheesy, chicken-y goodness. Skipping the preheating step can result in a soggy, undercooked calzone, so be sure to give your oven ample time to reach the desired temperature.

Baking Time and Temperature

Once the oven is fully preheated, transfer the assembled calzone to the baking sheet and bake for 20-25 minutes. This timeframe allows the crust to turn golden brown and the filling to heat through completely. Keep a close eye on the calzone towards the end of the baking time to ensure it doesn’t over-brown.

Signs Your Calzone is Ready

The calzone is ready when the crust is crisp and golden brown, and the cheese is melted and bubbly. You can also give it a gentle tap – it should sound hollow and feel firm to the touch, indicating that the interior has fully cooked through.

Serving Suggestions

Once your Chicken Bacon Ranch Calzone has emerged from the oven, it’s time to dive in and enjoy this flavor-packed creation. Here are some serving suggestions to enhance your dining experience.

Cutting and Serving

Allow the calzone to cool for a few minutes before slicing into wedges. This will help the filling set and prevent any messy leaks. Serve the calzone slices warm, either on their own or accompanied by a side of marinara sauce or extra ranch dressing for dipping.

Pairing Ideas

To round out your meal, consider serving the Chicken Bacon Ranch Calzone with a fresh green salad, garlic knots, or a side of roasted vegetables. For a heartier option, pair it with a bowl of creamy tomato soup or a simple side of crispy fries.

Storing Leftovers

If you have any leftover Chicken Bacon Ranch Calzone, store it in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply pop it in the oven at 350°F (175°C) for 10-15 minutes until heated through. You can also microwave individual slices, but the crust may not retain its crispness.

More Related Recipes You Might Enjoy

• BBQ Bacon Chicken Bites
• Bacon Cheeseburger Tater Tot Casserole
• Jalapeño Popper Stuffed Chicken
• Cheesy Bacon Ranch Stuffed Chicken Bombs

FAQs about Chicken Bacon Ranch Calzone

1. What ingredients are typically included in a Chicken Bacon Ranch Calzone?

A Chicken Bacon Ranch Calzone typically includes shredded or diced chicken, cooked bacon, mozzarella cheese, and ranch dressing. Some variations may also include additional ingredients like vegetables (such as onions or bell peppers) and spices for added flavor.

2. How do you make a Chicken Bacon Ranch Calzone from scratch?

To make a Chicken Bacon Ranch Calzone from scratch, start by preparing pizza dough. Roll out the dough into a circle, then layer the chicken, bacon, cheese, and ranch dressing on one half of the dough. Fold the other half over, seal the edges, and bake at 400°F (200°C) for about 15-20 minutes, or until golden brown.

3. Can you customize a Chicken Bacon Ranch Calzone?

Yes, you can easily customize a Chicken Bacon Ranch Calzone to suit your taste. You can add or substitute ingredients like different types of cheese, vegetables, or spices. For a healthier option, consider using whole wheat dough or adding more vegetables.

4. How do you store and reheat leftover Chicken Bacon Ranch Calzone?

Leftover Chicken Bacon Ranch Calzone can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can use an oven or toaster oven at 350°F (175°C) for about 10-15 minutes until heated through. Alternatively, you can microwave it for a quicker option, but this may result in a softer crust.

Conclusion

The Chicken Bacon Ranch Calzone is a delightful fusion of Italian and American flavors, perfect for a cozy family dinner or a satisfying game-day snack. With its crisp, golden-brown crust and a filling packed with tender chicken, smoky bacon, and creamy ranch dressing, this calzone is sure to become a new favorite in your household.

Whether you follow the recipe as written or choose to experiment with your own unique twists and variations, the key to an outstanding Chicken Bacon Ranch Calzone is in the balance of flavors and the perfect baking technique. So preheat your oven, gather your ingredients, and get ready to indulge in a calzone that will transport your taste buds to a savory, flavor-filled paradise.

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