When it comes to comfort food, few dishes can rival the irresistible combination of tender chicken, melted mozzarella, and perfectly cooked pasta. Chicken Mozzarella Pasta is a beloved recipe that’s easy to prepare, bursting with flavor, and sure to satisfy even the heartiest of appetites. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing dish for a family gathering, this cheesy pasta dish is sure to become a new favorite.
Table of Contents
Ingredients for the Perfect Chicken Mozzarella Pasta
To create this delectable pasta dish, you’ll need a few simple, high-quality ingredients:
- 4 boneless, skinless chicken breasts (about 1 lb) – The protein-packed foundation of the dish.
- 3 cloves fresh garlic, minced – Adds an aromatic, savory depth of flavor.
- 8 oz pasta of your choice (penne or fusilli recommended) – The carbohydrate base that soaks up all the delicious sauces and flavors.
- 2 cups shredded mozzarella cheese – The star ingredient that melts into a creamy, stretchy delight.
- 1 cup cherry tomatoes, halved – Provides a fresh, acidic contrast to the rich, cheesy pasta.
- 2 tbsp olive oil – Used for cooking the chicken and sautéing the garlic and tomatoes.
- 1/4 cup fresh basil leaves, chopped – An aromatic herb that adds a lovely, fragrant touch.
- Salt and pepper to taste – Essential seasonings to enhance the overall flavor.
Cooking Instructions for Chicken Mozzarella Pasta
Follow these simple steps to bring this delectable dish to life:
- Cook Pasta: Boil the pasta according to the package instructions until it reaches an al dente texture. Drain and set aside.
- Prepare Chicken: Season the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium heat. Cook the chicken for 5-7 minutes per side until golden brown and fully cooked through. Remove the chicken from the skillet and slice it into strips.
- Sauté Garlic and Tomatoes: In the same skillet, add the minced garlic and halved cherry tomatoes. Cook for 2-3 minutes, stirring occasionally, until the garlic is fragrant and the tomatoes have softened.
- Combine Pasta and Chicken: Add the cooked pasta and sliced chicken to the skillet with the garlic and tomatoes. Toss everything together until the mozzarella cheese has melted slightly and the ingredients are well combined.
- Serve: Plate the delicious Chicken Mozzarella Pasta and garnish with additional fresh basil leaves, if desired. Enjoy this cheesy, flavorful comfort food dish!

Tips for Perfect Chicken Mozzarella Pasta
To ensure your Chicken Mozzarella Pasta turns out perfectly every time, consider these helpful tips:
- Cook the Chicken Properly: To achieve juicy, tender chicken, be sure not to overcook it. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
- Achieve Al Dente Pasta: Boiling the pasta until it’s just shy of fully cooked (al dente) will prevent it from becoming mushy when combined with the other ingredients.
- Experiment with Different Cheeses: While mozzarella is the classic choice, you can also try using a blend of cheeses, such as Parmesan, Asiago, or even a creamy Alfredo-style sauce.
- Enhance Flavors: Consider adding a splash of white wine, a pinch of red pepper flakes, or some dried Italian herbs to further elevate the dish’s flavor profile.
Nutritional Information and Health Benefits
A serving of Chicken Mozzarella Pasta (approximately 1 cup) provides:
- Calories: 440
- Protein: 37g
- Carbohydrates: 36g
- Fat: 20g
This dish offers a balance of protein, carbohydrates, and healthy fats, making it a well-rounded meal. The chicken provides lean protein, while the mozzarella cheese adds calcium and other essential nutrients. The pasta offers complex carbohydrates for sustained energy, and the cherry tomatoes and basil contribute antioxidants and vitamins.
For a healthier twist, you can opt for whole-wheat pasta or use low-fat mozzarella cheese. Additionally, you can incorporate more vegetables, such as spinach or broccoli, to boost the nutritional value of the dish.
Pairing Suggestions for Chicken Mozzarella Pasta
To complement the rich, creamy flavors of Chicken Mozzarella Pasta, consider pairing it with the following:
- Wine: A crisp, light-bodied white wine, such as Pinot Grigio or Sauvignon Blanc, can help cut through the richness and balance the dish.
- Side Dishes: A fresh, green salad or steamed broccoli can provide a refreshing contrast to the pasta. Garlic bread or a crusty baguette are also excellent accompaniments.
- Dessert: For a sweet ending, consider pairing the pasta with a light, fruity dessert like a berry tart or a refreshing sorbet.
Frequently Asked Questions
What flavors pair well with chicken and mozzarella?
Chicken and mozzarella pair exceptionally well with flavors like garlic, basil, tomatoes, and balsamic vinegar. The creamy, mild mozzarella cheese complements the savory chicken, while the acidity and freshness of the other ingredients help to balance the dish.
When should you add mozzarella to pasta?
For Chicken Mozzarella Pasta, it’s best to add the mozzarella cheese towards the end of the cooking process, just before serving. This allows the cheese to melt into the warm pasta and create a creamy, gooey texture without overcooking.
Do chicken and mozzarella go together?
Absolutely! Chicken and mozzarella are a classic flavor combination that work together beautifully. The mild, creamy mozzarella cheese complements the savory chicken perfectly, creating a dish that is both comforting and delicious.
How to make pesto mozzarella chicken?
To make pesto mozzarella chicken, simply prepare the chicken as you would for Chicken Mozzarella Pasta, but instead of the tomato-garlic sauce, toss the cooked chicken and pasta with a homemade or store-bought pesto sauce. Top the dish with shredded mozzarella cheese and bake until the cheese is melted and bubbly.
More Related Recipes You Might Enjoy
- Caprese Pasta Salad with Balsamic Glaze
- Cheesy Bacon Ranch Chicken Pasta Bake
- Bacon Ranch Chicken and Penne Casserole
- Creamy Tuscan Sausage Gnocchi
Indulge in the comforting flavors of Chicken Mozzarella Pasta and discover why this dish has become a beloved classic. With its perfect balance of tender chicken, melted mozzarella, and al dente pasta, this recipe is sure to satisfy your cravings and become a new family favorite. Give it a try today and enjoy the delicious results!
Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

Discover the Irresistible Chicken Mozzarella Pasta Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Chicken Mozzarella Pasta is a cheesy, flavorful comfort food favorite that’s easy to prepare and sure to satisfy even the heartiest of appetites.
Ingredients
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 8 ounce pasta of your choice (penne or fusilli recommended)
- 2 cup shredded mozzarella cheese
- 1 cup cherry tomatoes, halved
- 2 tablespoon olive oil
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
Instructions
1. Cook Pasta: Boil the pasta according to the package instructions until it reaches an al dente texture. Drain and set aside.
2. Prepare Chicken: Season the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium heat. Cook the chicken for 5-7 minutes per side until golden brown and fully cooked through. Remove the chicken from the skillet and slice it into strips.
3. Sauté Garlic and Tomatoes: In the same skillet, add the minced garlic and halved cherry tomatoes. Cook for 2-3 minutes, stirring occasionally, until the garlic is fragrant and the tomatoes have softened.
4. Combine Pasta and Chicken: Add the cooked pasta and sliced chicken to the skillet with the garlic and tomatoes. Toss everything together until the mozzarella cheese has melted slightly and the ingredients are well combined.
5. Serve: Plate the delicious Chicken Mozzarella Pasta and garnish with additional fresh basil leaves, if desired. Enjoy this cheesy, flavorful comfort food dish!
Notes
For a healthier twist, you can opt for whole-wheat pasta or use low-fat mozzarella cheese. Additionally, you can incorporate more vegetables, such as spinach or broccoli, to boost the nutritional value of the dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 440
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 70mg