Indulge in Chicken Parmesan Stuffed with Cream Cheese Today!

Prepare to elevate your taste buds to new heights with this mouthwatering recipe for Chicken Parmesan Stuffed with Cream Cheese. This dish takes the classic Italian-American favorite and takes it to the next level by infusing it with a rich, creamy center. The combination of savory chicken, melted cheese, and a zesty marinara sauce creates a flavor explosion that will have your family and friends begging for seconds.

Table of Contents

Ingredients for Chicken Parmesan Stuffed with Cream Cheese

To create this decadent Chicken Parmesan Stuffed with Cream Cheese, you’ll need the following high-quality ingredients:

• 4 boneless skinless chicken breasts
• 4 oz cream cheese, softened
• ½ cup grated Parmesan cheese, divided
• 1 cup shredded mozzarella cheese
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• ½ tsp salt
• ½ tsp black pepper
• 1 cup marinara sauce
• 1 cup Italian-style breadcrumbs
• 1 egg, beaten
• 2 tbsp olive oil

Step-by-Step Instructions for Preparing the Chicken

First, preheat your oven to 375°F (190°C) and lightly grease a baking dish. In a bowl, mix the softened cream cheese, ¼ cup of the Parmesan cheese, garlic powder, and Italian seasoning until smooth and creamy. This will be the delectable filling for your Chicken Parmesan Stuffed with Cream Cheese.

Next, take each chicken breast and carefully slice a pocket into the side, being careful not to cut all the way through. Spoon the cream cheese filling into the pocket, adding about 2 tablespoons of the mozzarella cheese to each. Secure the chicken with toothpicks to keep the filling intact.

Breading and Cooking the Chicken Parmesan

In a shallow dish, combine the remaining ¼ cup of Parmesan cheese with the Italian-style breadcrumbs. Dip the stuffed chicken breasts in the beaten egg, then coat them thoroughly in the breadcrumb mixture. Season the breaded chicken with salt and pepper.

Heat the olive oil in a large skillet over medium-high heat. Sear the breaded chicken for about 2 minutes per side until golden brown. This will help lock in the flavor and create a crispy exterior.

Baking the Chicken Parmesan Stuffed with Cream Cheese

Transfer the seared chicken breasts to the prepared baking dish. Spoon the marinara sauce over and around the chicken, ensuring each piece is well-coated. Bake the Chicken Parmesan Stuffed with Cream Cheese for 20 minutes, then top with the remaining mozzarella cheese. Continue baking for an additional 5-7 minutes, or until the cheese is melted and bubbly, and the chicken reaches an internal temperature of 165°F (74°C).

Allow the chicken to rest for 5 minutes before serving. Remove the toothpicks, spoon the delicious sauce over the top, and savor the creamy, cheesy perfection of this Chicken Parmesan Stuffed with Cream Cheese delight!

Serving Suggestions

This Chicken Parmesan Stuffed with Cream Cheese pairs beautifully with a side of freshly cooked pasta, garlic bread, or a crisp, green salad. For an added touch of indulgence, serve it with a drizzle of balsamic glaze or a sprinkle of fresh basil leaves. The possibilities are endless when it comes to enjoying this mouthwatering dish!

Frequently Asked Questions

When making Chicken Parmesan, do you put the sauce on first or the cheese?

For Chicken Parmesan Stuffed with Cream Cheese, it’s best to apply the marinara sauce first, then top it with the mozzarella cheese. This allows the sauce to infuse the chicken and create a delicious, saucy base before the cheese melts on top.

How has Chicken Parmesan become a popular dish in various cultures?

Chicken Parmesan has become a beloved dish across the globe, transcending its Italian-American roots. The combination of crispy breaded chicken, melted cheese, and tangy tomato sauce has universal appeal, making it a comfort food favorite. From family-style Italian restaurants to fusion-inspired menus, Chicken Parmesan Stuffed with Cream Cheese has found a place at the table in diverse culinary traditions.

How do you keep cheese from oozing out of stuffed chicken?

To prevent the cheese filling from oozing out of the Chicken Parmesan Stuffed with Cream Cheese, it’s important to seal the pockets securely with toothpicks. Additionally, searing the breaded chicken before baking helps to set the exterior and lock in the delicious, creamy center.

Is Chicken Parmesan a comfort food?

Absolutely! Chicken Parmesan Stuffed with Cream Cheese is the epitome of comfort food. The savory chicken, melted cheese, and rich marinara sauce come together to create a dish that is both satisfying and soul-warming. Whether it’s a cozy family dinner or a special occasion, this indulgent recipe is sure to bring a sense of nostalgic, homemade goodness to the table.

More Related Recipes You Might Enjoy

• Cheesy Bacon Ranch Chicken Pasta Bake
• Loaded Cheeseburger Mac and Cheese Bake
• Cheesy Beef and Italian Sausage Rigatoni
• Garlic Parmesan Beef Stroganoff Skillet

Conclusion

Prepare to be amazed by the mouthwatering combination of savory chicken, creamy cheese, and tangy marinara in this Chicken Parmesan Stuffed with Cream Cheese recipe. With its irresistible flavors and easy-to-follow instructions, this dish is sure to become a new family favorite. So, gather your ingredients, preheat your oven, and get ready to indulge in a cheesy, comforting masterpiece that will have your taste buds dancing with delight.

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