Step 1: Prepare Chicken

Begin by slicing the chicken breasts in half lengthwise. This technique not only helps them cook evenly but also ensures a delightful texture. Once sliced, use a meat mallet to pound the chicken lightly until it’s uniform in thickness. Aim for about half an inch thick, which will help achieve that tender juicy interior.

Step 2: Set Up Coating Stations

Next, it’s time to set up your three bowls for an efficient coating process. In one bowl, add the all-purpose flour. In a second bowl, whisk together the eggs and milk until well combined. Finally, in a third bowl, mix the grated Romano cheese, Italian-style breadcrumbs, garlic powder, and black pepper. This assembly line-style approach will make breading the chicken a breeze!

Step 3: Bread Chicken

Now comes the fun part—dredging the chicken! Start by taking a piece of chicken and coating it in flour, shaking off any excess. Next, dip it into the egg mixture, ensuring it’s well-coated, and then press it firmly into the Romano breadcrumb mixture, allowing the delicious crumbs to adhere well. Repeat this process for all chicken pieces, ensuring they are evenly coated for a perfect crispy layer.

Step 4: Cook Chicken

8. Heat a large skillet over medium heat and add the olive oil and butter, allowing them to combine and heat until shimmering. Carefully place the breaded chicken pieces in the skillet without overcrowding. Cook for about 4 to 5 minutes on each side until they turn a beautiful golden brown and are fully cooked through. The key is to resist the urge to flip them too soon—let that delicious crust form!

Step 5: Make Sauce

In the same skillet after you’ve cooked the chicken, melt three tablespoon of butter over medium heat. Add the minced garlic and sauté for about a minute, stirring frequently until it’s fragrant. Then, pour in the chicken broth and lemon juice, bringing the mixture to a gentle simmer. Let the sauce reduce slightly for 2 to 3 minutes, enhancing the flavors and creating a delightful, tangy finish for your Chicken Romano.

Step 6: Finish & Serve

Carefully plate each piece of Chicken Romano and drizzle the luscious lemon butter sauce generously over the top. Garnish with freshly chopped parsley for a touch of color and freshness. This delightful Chicken Romano is not just a feast for the taste buds but a treat for the eyes as well!