Create Irresistible Chicken Teriyaki Noodles in Just 30 Minutes

Chicken Teriyaki Noodles are a mouthwatering fusion of sweet, savory, and umami flavors that will transport your taste buds straight to the bustling streets of Tokyo. This easy-to-make dish combines tender chicken, vibrant vegetables, and chewy noodles all tossed in a homemade teriyaki sauce for a satisfying and comforting meal. Whether you’re craving a quick weeknight dinner or a flavorful alternative to takeout, Chicken Teriyaki Noodles are sure to become a new household favorite.

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Ingredients for the Perfect Chicken Teriyaki Noodles

The key to achieving that authentic teriyaki taste lies in the combination of just a few simple ingredients. Let’s take a closer look at what you’ll need to make this delicious dish:

For the Chicken Teriyaki:

• 1 lb chicken breast, thinly sliced
• 2 tablespoons soy sauce
• 2 tablespoons teriyaki sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon sesame oil

For the Noodles:

• 8 oz noodles (egg noodles, udon, or your choice)
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce

For the Garnish:

• 1 tablespoon sesame seeds
• 2 green onions, thinly sliced
• Red pepper flakes (optional)

The combination of soy sauce, teriyaki sauce, honey, and rice vinegar creates a delectable marinade that infuses the chicken with incredible flavor. Garlic, ginger, and sesame oil add depth and complexity, while the noodles soak up all the delicious sauce. Top it off with crunchy sesame seeds, fresh green onions, and a sprinkle of heat from red pepper flakes for the perfect finishing touches.

Step-by-Step Instructions for Chicken Teriyaki Noodles

Marinate the Chicken

Begin by preparing the marinade. In a bowl, whisk together the soy sauce, teriyaki sauce, honey, rice vinegar, garlic, ginger, and sesame oil. Add the thinly sliced chicken and let it marinate for 15-20 minutes, allowing the flavors to infuse the meat.

Cook the Noodles

While the chicken is marinating, bring a pot of water to a boil and cook the noodles according to the package instructions. Drain the noodles and toss them with 1 tablespoon of sesame oil and 1 tablespoon of soy sauce. Set the noodles aside.

Cook the Chicken

Heat a large skillet or wok over medium-high heat. Add the marinated chicken and cook until golden brown and cooked through, about 6-7 minutes.

Combine the Noodles and Chicken

Once the chicken is cooked, add the cooked noodles to the skillet and toss everything together until the noodles are evenly coated in the teriyaki sauce.

Garnish and Serve

Sprinkle the Chicken Teriyaki Noodles with sesame seeds, sliced green onions, and red pepper flakes (if desired). Serve the dish warm and enjoy the perfect balance of sweet, savory, and umami flavors.

Tips for Perfecting Chicken Teriyaki Noodles

To ensure your Chicken Teriyaki Noodles turn out perfectly every time, keep these tips in mind:

• Marinate the Chicken Thoroughly: The longer you let the chicken marinate, the more flavorful it will be. Aim for at least 15-20 minutes, but you can also marinate it up to 4 hours in the refrigerator.
• Use High-Heat Cooking: Cooking the chicken over medium-high heat helps achieve that delicious sear and caramelization, locking in the moisture and flavor.
• Adjust the Sauce to Taste: Feel free to tweak the proportions of soy sauce, teriyaki sauce, and honey to suit your personal flavor preferences.
• Invest in Quality Noodles: Choose your favorite noodle variety, whether it’s egg noodles, udon, or even rice noodles, for the best texture and mouthfeel.

Variations on Chicken Teriyaki Noodles

While the classic Chicken Teriyaki Noodles recipe is delicious as-is, there are plenty of ways to put your own spin on it:

• Vegetarian Option: Swap the chicken for tofu or a blend of sautéed vegetables like broccoli, bell peppers, and mushrooms.
• Spicy Twist: Add a kick of heat by incorporating sliced chili peppers, sriracha, or gochujang (Korean chili paste) into the teriyaki sauce.
• Protein Variations: Try swapping the chicken for shrimp, beef, or pork for a different protein element.
• Seasonal Additions: Mix in fresh, seasonal vegetables like snow peas, snap peas, or bok choy for a colorful and nutrient-packed twist.

More Related Recipes You Might Enjoy

• Teriyaki Salmon
• Vegetable Stir Fry with Teriyaki Sauce
• Udon Noodle Soup

Frequently Asked Questions

Can you use teriyaki sauce on noodles?

Absolutely! Teriyaki sauce is the perfect complement to noodles, adding a delicious sweet and savory flavor that brings the whole dish together. In this Chicken Teriyaki Noodles recipe, the teriyaki sauce is used both to marinate the chicken and as a flavoring for the noodles.

What goes well with teriyaki chicken noodles?

Chicken Teriyaki Noodles pair wonderfully with a variety of toppings and sides. Some great options include steamed or sautéed vegetables (like broccoli, snow peas, or carrots), sliced green onions, toasted sesame seeds, and a sprinkle of red pepper flakes for a touch of heat.

Can you use teriyaki sauce straight from the bottle?

Yes, you can absolutely use store-bought teriyaki sauce straight from the bottle for this recipe. However, making your own homemade teriyaki sauce with just a few simple ingredients can take the dish to the next level, allowing you to control the sweetness, saltiness, and overall flavor profile.

What are the three ingredients in teriyaki chicken?

The three main ingredients in teriyaki chicken are soy sauce, mirin (or rice vinegar), and sugar (or honey). These three components create the signature sweet, savory, and slightly tangy flavor profile that defines teriyaki. In this Chicken Teriyaki Noodles recipe, we use soy sauce, teriyaki sauce, and honey to achieve that perfect teriyaki taste.

Conclusion

Chicken Teriyaki Noodles are a delightful fusion of Asian-inspired flavors that come together in one satisfying and easy-to-make dish. By marinating the chicken in a homemade teriyaki sauce and tossing the noodles in the same savory-sweet goodness, you can create a restaurant-quality meal right in your own kitchen. Whether you’re feeding the whole family or treating yourself to a comforting weeknight dinner, Chicken Teriyaki Noodles are sure to become a new staple in your recipe repertoire.

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