Get ready to experience a delightful fusion of flavors with Cowboy Caviar Meets Pasta Salad! This irresistible dish combines the vibrant, zesty notes of traditional Cowboy Caviar with the heartiness of pasta for a simply stunning summer salad. Bursting with fresh vegetables, beans, and a tangy dressing, this crowd-pleasing recipe is sure to become a new family favorite.
Table of Contents
Ingredients for Cowboy Caviar Pasta Salad
At the heart of this fusion dish are the classic Cowboy Caviar ingredients, enhanced by the addition of tender pasta. Here’s what you’ll need:
For the Salad:
- 1 lb (16 oz) lean ground beef (90/10 preferred)
- 1 small yellow onion, minced
- ½ tsp sea salt, or to taste
- ½ tsp freshly ground black pepper, or to taste
- 1 lb (16 oz) rotini pasta, dry
- 1 tbsp extra virgin olive oil
For the Dressing:
- ½ cup extra virgin olive oil
- Juice of 2 limes
- 3 tbsp taco seasoning (or one 1 oz packet)
Salad Mix-ins:
- 1½ cups corn (frozen and thawed or canned and drained)
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup sharp cheddar cheese, cubed or shredded
- 1 pint cherry tomatoes, halved
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 jalapeño, diced (optional)
- 2 green onions, sliced
Garnish (Optional):
- Fresh cilantro, chopped
- Fresh parsley, chopped
Preparation Steps for Cowboy Caviar Pasta Salad
Let’s bring this delightful fusion dish to life with a few simple steps:
- Cook Pasta: Boil rotini in salted water according to package instructions. Drain, rinse under cold water, and toss with 1 tbsp olive oil. Set aside.
- Cook Beef: In a skillet, cook ground beef and minced onion over medium heat until browned. Season with salt and pepper. Let cool.
- Make Dressing: Whisk together olive oil, lime juice, and taco seasoning in a small bowl.
- Combine Ingredients: In a large bowl, combine pasta, beef mixture, corn, black beans, cheese, cherry tomatoes, bell peppers, jalapeño (if using), and green onions.
- Toss Salad: Pour dressing over the salad and mix until everything is evenly coated.
- Garnish & Serve: Top with chopped cilantro or parsley if desired. Chill before serving for best flavor.

Serving Suggestions and Pairings
Cowboy Caviar Meets Pasta Salad is a delightful summer dish that can be served chilled or at room temperature. It makes a fantastic main course, side dish, or even a potluck contribution. Consider pairing it with grilled proteins, fresh bread, or a crisp green salad for a complete and satisfying meal.
Storage and Meal Prep Tips
This salad keeps well in the refrigerator for 3-5 days, making it a great option for meal prep. Store it in an airtight container, and if you’ve added avocado, consider adding it just before serving to prevent browning. The flavors actually improve as the salad chills, so it’s perfect for making ahead of time.
Health Benefits of Cowboy Caviar Pasta Salad
Cowboy Caviar Meets Pasta Salad is a nutritious and well-balanced dish. The lean ground beef provides a source of protein, while the beans, corn, and vegetables offer a variety of essential vitamins, minerals, and fiber. The olive oil-based dressing is a heart-healthy fat, and the combination of ingredients creates a satisfying and nutrient-dense meal.
FAQs for Cowboy Caviar Meets Pasta Salad
What is Cowboy Caviar Meets Pasta Salad?
Cowboy Caviar Meets Pasta Salad is a fusion dish that combines the vibrant flavors of Cowboy Caviar, a bean and vegetable salad typically served as a dip, with hearty pasta. This dish often includes ingredients like black beans, corn, tomatoes, bell peppers, avocado, and a flavorful dressing, all mixed with cooked pasta for a delicious and filling salad.
How do I prepare Cowboy Caviar Meets Pasta Salad?
To prepare Cowboy Caviar Meets Pasta Salad, start by cooking your pasta according to package instructions. Meanwhile, combine black beans, corn, diced tomatoes, chopped bell peppers, diced avocado, and any other desired ingredients in a large bowl. Once the pasta is cooked and cooled, mix it into the bowl with the vegetables and beans. Drizzle with a dressing made of olive oil, lime juice, salt, and pepper, then toss everything together until well combined. Chill before serving for the best flavor.
Can I customize the ingredients in Cowboy Caviar Meets Pasta Salad?
Absolutely! One of the great aspects of Cowboy Caviar Meets Pasta Salad is its versatility. You can customize the ingredients based on your preferences or what you have on hand. Feel free to add other vegetables like cucumbers or jalapeños, swap out the pasta for a gluten-free alternative, or include proteins like grilled chicken or shrimp for added nutrition.
How long can I store Cowboy Caviar Meets Pasta Salad?
Cowboy Caviar Meets Pasta Salad can be stored in an airtight container in the refrigerator for about 3 to 5 days. However, for the best taste and texture, it’s recommended to consume it within the first couple of days. If you’ve added avocado, keep in mind that it may brown over time, so you might want to add it just before serving.
More Related Recipes You Might Enjoy
- Taco Pasta Salad: A Twist on the Classic
- Mexican Street Corn Salad: A Fresh Side Dish
- Chili Cheese Dog Pasta Salad: A Fun Recipe for Gatherings
Conclusion
Prepare to be wowed by the delightful fusion of Cowboy Caviar Meets Pasta Salad! This vibrant and flavorful dish combines the best of both worlds, creating a satisfying and nutritious summer salad that’s perfect for any gathering. With its customizable ingredients and make-ahead convenience, it’s sure to become a new family favorite. So, what are you waiting for? Get ready to dive into this delicious and versatile salad!
Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!
Print
Cowboy Caviar Meets Pasta Salad: 5 Steps to Amazing
- Total Time: 30
- Yield: 6 1x
Description
Cowboy Caviar Meets Pasta Salad is a flavorful fusion dish that combines the vibrant notes of Cowboy Caviar with hearty pasta, featuring fresh vegetables and a tangy dressing.
Ingredients
- 1 lb (16 oz) lean ground beef (90/10 preferred)
- 1 small yellow onion, minced
- ½ tsp sea salt, or to taste
- ½ tsp freshly ground black pepper, or to taste
- 1 lb (16 oz) rotini pasta, dry
- 1 tbsp extra virgin olive oil
- ½ cup extra virgin olive oil
- Juice of 2 limes
- 3 tbsp taco seasoning (or one 1 oz packet)
- 1½ cups corn (frozen and thawed or canned and drained)
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup sharp cheddar cheese, cubed or shredded
- 1 pint cherry tomatoes, halved
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 jalapeño, diced (optional)
- 2 green onions, sliced
- Fresh cilantro, chopped
- Fresh parsley, chopped
Instructions
1. Cook Pasta: Boil rotini in salted water according to package instructions. Drain, rinse under cold water, and toss with 1 tbsp olive oil. Set aside.
2. Cook Beef: In a skillet, cook ground beef and minced onion over medium heat until browned. Season with salt and pepper. Let cool.
3. Make Dressing: Whisk together olive oil, lime juice, and taco seasoning in a small bowl.
4. Combine Ingredients: In a large bowl, combine pasta, beef mixture, corn, black beans, cheese, cherry tomatoes, bell peppers, jalapeño (if using), and green onions.
5. Toss Salad: Pour dressing over the salad and mix until everything is evenly coated.
6. Garnish & Serve: Top with chopped cilantro or parsley if desired. Chill before serving for best flavor.
Notes
This salad keeps well in the refrigerator for 3-5 days, making it a great option for meal prep. Store it in an airtight container, and if you’ve added avocado, consider adding it just before serving to prevent browning. The flavors actually improve as the salad chills, so it’s perfect for making ahead of time.
- Prep Time: 10
- Cook Time: 20
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 450
- Sugar: 3
- Sodium: 400
- Fat: 25
- Saturated Fat: 5
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 6
- Protein: 20
- Cholesterol: 75