Discover the Joy of Cranberry Glazed Pork Tenderloin Today!

Cranberry Glazed Pork Tenderloin is a mouthwatering dish that perfectly balances the sweet and tangy flavors of cranberries with the savory pork. This easy-to-prepare recipe is ideal for holiday gatherings, but it’s also a delightful weeknight meal that’s sure to impress. The tart cranberries complement the juicy pork tenderloin, creating a harmonious blend that will have your taste buds dancing with joy.

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Ingredients for Cranberry Glazed Pork Tenderloin

To make this flavorful dish, you’ll need the following ingredients:

• 1.5 lbs pork tenderloin
• 1 cup cranberry sauce
• 1/4 cup brown sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste

The combination of cranberry sauce, brown sugar, Dijon mustard, and soy sauce creates a sweet-tangy glaze that infuses the pork with incredible flavor. The garlic and onion powders add depth, while the salt and pepper provide the perfect finishing touch.

Step-by-Step Instructions for Cranberry Glazed Pork Tenderloin

Preparing this Cranberry Glazed Pork Tenderloin is a breeze. Here’s how to do it:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together the cranberry sauce, brown sugar, Dijon mustard, soy sauce, garlic powder, onion powder, salt, and pepper to make the delectable glaze.
3. Place the pork tenderloin in a baking dish and coat it evenly with the cranberry glaze using a spoon or brush.
4. Bake the pork for 25–30 minutes, or until the internal temperature reaches 145°F (63°C).
5. Once the pork is cooked, let it rest for 5 minutes before slicing.
6. Serve the Cranberry Glazed Pork Tenderloin hot, drizzling any remaining glaze over the top for an extra burst of flavor.

The key to achieving juicy, flavorful pork tenderloin is to not overcook it. By baking it to the recommended internal temperature and allowing it to rest, you’ll end up with a perfectly cooked, melt-in-your-mouth pork dish.

Tips for Perfecting Cranberry Glazed Pork Tenderloin

Here are a few tips to help you create the best Cranberry Glazed Pork Tenderloin:

• Choose the right pork tenderloin: Look for a pork tenderloin that is approximately 1.5 lbs in size, as this will ensure even cooking and the perfect portion sizes.
• Evenly coat the pork: Make sure to spread the cranberry glaze evenly over the entire surface of the pork tenderloin for maximum flavor.
• Monitor the internal temperature: Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F (63°C) for juicy, perfectly cooked results.
• Experiment with the glaze: Feel free to adjust the sweetness of the glaze by adding more or less brown sugar, or try incorporating additional herbs and spices for a unique twist.

Serving Suggestions and Pairings for Cranberry Glazed Pork Tenderloin

Cranberry Glazed Pork Tenderloin pairs beautifully with a variety of side dishes. Some delicious options include roasted Brussels sprouts, mashed sweet potatoes, or a refreshing kale and apple salad. For a festive touch, serve the pork with a side of homemade cranberry sauce or a drizzle of the leftover glaze.

To complement the flavors, consider pairing the Cranberry Glazed Pork Tenderloin with a medium-bodied red wine, such as a Pinot Noir or a Merlot. The fruity notes in the wine will enhance the sweetness of the cranberries, creating a harmonious dining experience.

Storage and Reheating Tips

Leftover Cranberry Glazed Pork Tenderloin can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the pork in a baking dish, cover with foil, and warm it in a 350°F (175°C) oven until heated through, about 15-20 minutes.

For a quick and easy lunch or dinner, you can also slice the leftover pork and incorporate it into salads, sandwiches, or even fried rice dishes. The versatility of this recipe means you can enjoy the flavors in a variety of ways.

Frequently Asked Questions

Can I prepare cranberry glazed pork tenderloin in a slow cooker?

Yes, you can prepare cranberry glazed pork tenderloin in a slow cooker for a tender and flavorful result. To do this, season the pork tenderloin with salt and pepper and sear it in a skillet for a few minutes on each side to develop flavor. Then, place the seared pork in the slow cooker and pour the cranberry glaze ingredients over it. Set the slow cooker on low for 6-8 hours or on high for 3-4 hours, until the pork is fully cooked and tender. This method allows the flavors to meld beautifully as the pork cooks slowly.

What can I substitute for cranberry sauce in this recipe?

If you don’t have cranberry sauce on hand or prefer a different flavor profile, you can substitute it with several alternatives. Options include homemade fruit preserves such as raspberry or cherry, applesauce for a milder sweetness, or a mixture of balsamic vinegar and honey for a tangy glaze. Each of these substitutes will provide a unique twist to the dish while maintaining the sweet-tangy balance that complements the pork.

How can I tell when the pork tenderloin is cooked to perfection?

The best way to ensure your pork tenderloin is perfectly cooked is to use a meat thermometer. Insert the thermometer into the thickest part of the tenderloin; it should read 145°F (63°C) when done. After removing it from the oven or slow cooker, let the pork rest for about 5-10 minutes before slicing. This resting period allows the juices to redistribute, resulting in a juicier cut of meat.

Can I make cranberry glazed pork tenderloin ahead of time for a gathering?

Absolutely! You can prepare cranberry glazed pork tenderloin ahead of time, which is ideal for gatherings. Cook the pork and glaze it as per the recipe, then allow it to cool completely before refrigerating. You can store it in an airtight container for up to 3 days. To serve, reheat it in the oven at 350°F (175°C) until warmed through, and drizzle any remaining glaze over the top before serving. This method will save you time on the day of your event while still delivering a delicious meal.

More Related Recipes You Might Enjoy

• Honey Garlic Pork Tenderloin
• Maple Bourbon Bacon Glazed Meatball Subs
• Bourbon BBQ Bacon Wrapped Pork Tenderloin
• Smoked Sausage and Cheddar Potato Gratin

Cranberry Glazed Pork Tenderloin is a delightful dish that perfectly balances sweet and savory flavors. With its easy preparation and impressive results, this recipe is a must-try for any home cook looking to add a new, crowd-pleasing meal to their repertoire. Enjoy the juicy pork and tantalizing cranberry glaze for a truly memorable dining experience.

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