Introducing the ultimate comfort food dish – Cream Cheese Chicken! This irresistible recipe combines tender chicken breasts, a luxuriously creamy sauce, and melted cheese for a meal that’s sure to satisfy. Whether you’re looking for an easy weeknight dinner or a crowd-pleasing dish for a special occasion, Cream Cheese Chicken is a true culinary delight that’s sure to become a new family favorite.
Table of Contents
Dive Into the Delicious Ingredients
The beauty of Cream Cheese Chicken lies in its simplicity. With just a handful of ingredients, you can create a dish that’s bursting with flavor. Let’s take a closer look at the key components that make this recipe so irresistible:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tbsp olive oil or butter
- 1 packet (8 oz) cream cheese, softened
- ½ cup chicken broth
- 2 cloves garlic, minced
- 1 tsp Italian seasoning or dried herbs
- ½ cup shredded mozzarella or cheddar cheese (optional)
- Fresh parsley or chives, chopped for garnish
The key to this dish is the creamy, flavorful sauce made with softened cream cheese and chicken broth. The addition of garlic and Italian seasoning provides a delightful depth of flavor, while the optional shredded cheese adds a melty, cheesy element that takes the dish to new heights.
Step-by-Step Instructions for Cream Cheese Chicken Perfection
Ready to bring this Cream Cheese Chicken masterpiece to life? Follow these easy, step-by-step instructions for a meal that’s sure to impress:
Prepare the Chicken
Start by seasoning the chicken breasts with salt, pepper, and Italian seasoning on both sides. Let them sit for a minute to allow the flavors to meld.
Cook the Chicken
Heat the olive oil or butter in a large skillet over medium heat. Add the seasoned chicken breasts and cook for about 5–7 minutes on each side until golden brown and cooked through, with an internal temperature of 165°F (75°C). Remove the chicken from the skillet and set it aside.
Make the Creamy Sauce
In the same skillet, sauté the minced garlic for about 30 seconds until fragrant. Then, add the softened cream cheese and chicken broth, stirring continuously until the mixture is creamy and smooth.
Combine Chicken and Sauce
Return the cooked chicken breasts to the skillet, spooning the creamy sauce over the top. If desired, sprinkle the shredded mozzarella or cheddar cheese over the chicken.
Finish Cooking
Cover the skillet and cook for an additional 5 minutes, allowing the sauce to blend and the cheese to melt.
Garnish and Serve
Remove the skillet from the heat and garnish the Cream Cheese Chicken with fresh chopped parsley or chives. Serve the dish warm, accompanied by your choice of sides, such as rice, pasta, or steamed vegetables.

Tips for Perfecting Your Cream Cheese Chicken
To ensure your Cream Cheese Chicken turns out perfectly every time, here are a few helpful tips:
- Cook the Chicken Thoroughly: Take the time to ensure the chicken breasts are cooked through, reaching an internal temperature of 165°F (75°C). This will prevent any undercooked or dry spots.
- Make a Creamy Sauce: Stirring the softened cream cheese and chicken broth together until smooth is the key to achieving a luscious, velvety sauce. If the sauce is too thick, add a splash of extra broth or milk to thin it out.
- Experiment with Cheese: While mozzarella and cheddar are classic choices, you can also try other melty cheeses like Monterey Jack or provolone to mix things up.
- Spice It Up: For a kick of heat, consider adding a pinch of cayenne pepper or a few dashes of hot sauce to the cream cheese sauce.
- Serve with Flavorful Sides: Pair your Cream Cheese Chicken with rice, pasta, or roasted vegetables to create a well-rounded and satisfying meal.
Nutritional Information and Health Benefits
While Cream Cheese Chicken is undoubtedly a decadent and indulgent dish, it can still be a part of a balanced diet when enjoyed in moderation. Here’s a breakdown of the nutritional information and health benefits:
- Calories: Approximately 400 calories per serving (assuming 4 servings)
- Protein: Chicken breasts provide a generous amount of lean protein to keep you feeling full and satisfied.
- Calcium: The cream cheese and shredded cheese contribute to the dish’s calcium content, which is essential for strong bones and teeth.
- Vitamins and Minerals: Depending on the sides you serve, the dish can be a good source of vitamins A, C, and K, as well as minerals like potassium and magnesium.
To make Cream Cheese Chicken even healthier, consider using low-fat or reduced-fat cream cheese, and serve it with a side of roasted vegetables or a fresh salad.
More Related Recipes You Might Enjoy
- Creamy Garlic Chicken Linguine
- Cheesy Bacon Ranch Chicken Pasta Bake
- Creamy Chicken Bacon Ranch Potato Casserole
Frequently Asked Questions
Can I use a slow cooker to make Cream Cheese Chicken?
Yes, you can easily adapt the Cream Cheese Chicken recipe for a slow cooker. Start by seasoning the chicken breasts with salt, pepper, and Italian seasoning, then place them in the slow cooker. In a separate bowl, mix the softened cream cheese, chicken broth, and minced garlic until smooth, then pour this mixture over the chicken. Cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender and fully cooked. This method allows the flavors to meld beautifully while keeping the chicken moist and juicy.
What are some variations for making Cream Cheese Chicken spicy?
To add a spicy kick to your Cream Cheese Chicken, consider incorporating ingredients like diced jalapeños, crushed red pepper flakes, or hot sauce into the cream cheese sauce. You can also use spicy varieties of Italian seasoning or add a dash of cayenne pepper for extra heat. For a smoky flavor, try adding chipotle in adobo sauce. Adjust the heat level according to your preference, and serve with cooling sides like sour cream or avocado to balance the spice.
How can I make Cream Cheese Chicken healthier?
There are several ways to lighten up Cream Cheese Chicken while still keeping it delicious. Use low-fat or reduced-fat cream cheese to cut down on calories and fat content. You can also substitute the olive oil or butter with a cooking spray or a smaller amount of broth for sautéing. Incorporating more vegetables, such as spinach or bell peppers, into the dish not only boosts its nutritional value but also adds flavor and texture. Finally, serving it over a bed of quinoa or brown rice instead of pasta can increase the fiber content.
What should I do if my cream cheese sauce is too thick?
If your cream cheese sauce turns out too thick, there are a few simple adjustments you can make. Gradually add more chicken broth or a splash of milk to the sauce while stirring continuously until you reach your desired consistency. If you prefer a creamier texture, consider adding a bit of sour cream or heavy cream as well. Remember to heat the sauce gently after adding liquid to ensure everything blends well without curdling.
Indulge in the creamy, comforting goodness of Cream Cheese Chicken tonight! This delectable dish is sure to become a new family favorite, whether you’re serving it for a weeknight dinner or a special occasion. Enjoy the rich, flavorful sauce and the tender, juicy chicken – it’s a match made in culinary heaven.
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Discover the Best Cream Cheese Chicken Recipe for Dinner
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Cream Cheese Chicken is an irresistible comfort food dish that combines tender chicken breasts, a luxuriously creamy sauce, and melted cheese for a satisfying meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoon olive oil
- 1 packet (8 ounce) cream cheese, softened
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 cup shredded mozzarella or cheddar cheese (optional)
- Salt and pepper, to taste
- Fresh parsley or chives, chopped for garnish
Instructions
1. Season the chicken breasts with salt, pepper, and Italian seasoning on both sides. Let them sit for a minute.
2. Heat the olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and cook for about 5–7 minutes on each side until golden brown and cooked through.
3. In the same skillet, sauté the minced garlic for about 30 seconds until fragrant. Add the softened cream cheese and chicken broth, stirring continuously until creamy and smooth.
4. Return the cooked chicken breasts to the skillet, spooning the creamy sauce over the top. If desired, sprinkle the shredded cheese over the chicken.
5. Cover the skillet and cook for an additional 5 minutes, allowing the sauce to blend and the cheese to melt.
6. Remove from heat and garnish with fresh chopped parsley or chives. Serve warm.
Notes
For a healthier option, use low-fat cream cheese and serve with roasted vegetables or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 28 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 16 grams
- Trans Fat: 0 grams
- Carbohydrates: 4 grams
- Fiber: 0 grams
- Protein: 32 grams
- Cholesterol: 90 milligrams