Summertime calls for refreshing and satisfying meals, and the Creamy Street Corn Pasta Salad checks all the boxes. This vibrant dish combines the sweet, smoky flavors of grilled corn with a creamy, garlicky dressing and a medley of fresh ingredients. It’s the perfect side for backyard barbecues, potlucks, or a light and easy dinner. Get ready to dive into a bowl of this flavor-packed Creamy Street Corn Pasta Salad!
Table of Contents
Unlocking the Ingredients for Creamy Street Corn Pasta Salad
The key to this delightful pasta salad lies in its carefully curated ingredients. Let’s take a closer look at what goes into making the Creamy Street Corn Pasta Salad:
For the Dressing:
- 4 oz cream cheese, room temperature – Provides a rich, creamy base for the dressing.
- ⅓ cup sour cream – Adds a tangy, cool element to balance the other flavors.
- 2 tbsp extra virgin olive oil – Helps emulsify the dressing and adds a touch of richness.
- 1-2 cloves garlic, grated – Infuses the dressing with a savory, aromatic kick.
- 1 tbsp fresh chives, chopped – Contributes a subtle onion-like flavor and vibrant green hue.
- ¾ cup crumbled Cotija or feta cheese – Provides a salty, tangy cheese element to the dressing.
- Salt and pepper to taste – Enhances the overall flavor profile.
For the Salad:
- 1 lb short pasta – Elbow macaroni, rotini, or penne work well to soak up the creamy dressing.
- 1 head romaine lettuce, shredded – Adds a crisp, fresh base to the salad.
- 2 cups grilled or roasted corn (from 3-4 fresh ears) – The star ingredient, providing a sweet, charred flavor.
- ½ cup fresh basil, torn – Contributes a fragrant, herbal note.
- ½ cup fresh cilantro, chopped – Adds a vibrant, slightly citrusy flavor.
- ½ cup spicy cheddar cheese, diced – Provides a kick of heat and cheesy goodness.
- 1 avocado, diced – Lends a creamy, buttery texture to the salad.
For the Chili Butter:
- 4 tbsp salted butter – Melted and infused with spices.
- 2 tsp smoked paprika – Adds a smoky, earthy dimension.
- 2 tbsp chili powder – Provides a warmth and kick of spice.
- ½-2 tsp cayenne pepper – Adjusts the heat level to your preference.
For the Lime Mayo:
- ¼ cup mayonnaise or yogurt – Serves as a creamy base for the tangy lime flavors.
- 2 tbsp lime juice – Brightens and balances the overall dish.
- Salt to taste – Enhances the flavors.
Step-by-Step Instructions for Creamy Street Corn Pasta Salad
Now that we’ve covered the delicious ingredients, let’s dive into the step-by-step process of assembling this mouthwatering Creamy Street Corn Pasta Salad:
Make the Dressing:
In a large bowl, combine the cream cheese, sour cream, olive oil, grated garlic, chopped chives, crumbled Cotija or feta cheese, and a pinch of salt and pepper. Mix everything together until the dressing is smooth and well-incorporated.
Cook the Pasta:
Bring a pot of salted water to a boil and cook the short pasta according to the package instructions, until it’s al dente. Drain the hot pasta and immediately toss it with the prepared dressing, ensuring every nook and cranny is coated in the creamy goodness.
Assemble the Salad:
To the bowl of dressed pasta, add the shredded romaine lettuce, grilled or roasted corn, torn basil, chopped cilantro, diced spicy cheddar cheese, and diced avocado. Gently toss everything together until the ingredients are evenly distributed.
Make the Chili Butter:
In a small skillet, melt the salted butter over medium heat. Once melted, stir in the smoked paprika, chili powder, and cayenne pepper. Cook for about 1 minute, stirring constantly, until the spices are fragrant and the butter is infused with their flavors.
Prepare the Lime Mayo:
In a small bowl, mix together the mayonnaise or yogurt with the fresh lime juice and a pinch of salt.
Serve and Enjoy:
Serve the Creamy Street Corn Pasta Salad warm or chilled. Drizzle the tangy lime mayo over the top and finish with a generous sprinkle of the spicy chili butter. The combination of creamy, sweet, and subtly spicy flavors will have your taste buds dancing with delight!

Tips for Perfecting Your Creamy Street Corn Pasta Salad
To take your Creamy Street Corn Pasta Salad to the next level, consider these tips and variations:
- Substitute Greek yogurt for the sour cream for a slightly tangy and protein-packed dressing.
- Use a blend of cheeses, such as feta, queso fresco, and shredded Monterey Jack, for a more complex flavor profile.
- Add a kick of heat by increasing the amount of cayenne pepper in the chili butter or incorporating diced jalapeños or serranos into the salad.
- For a heartier meal, toss in grilled chicken, shrimp, or black beans.
- Serve the salad warm for a comforting, cozy feel, or chill it for a refreshing summer side.
Nutritional Information and Health Benefits
Creamy Street Corn Pasta Salad is not only a flavor sensation but also a nutritious choice. One serving (about 1 cup) provides approximately 350 calories, 16g of fat, 40g of carbohydrates, and 12g of protein. The combination of whole grains, fresh produce, and healthy fats makes this dish a well-balanced meal option.
The star ingredients, such as corn, avocado, and fresh herbs, are packed with essential vitamins, minerals, and antioxidants. Corn is a good source of fiber, vitamin C, and the antioxidant lutein, while avocado provides heart-healthy monounsaturated fats and creamy texture. The herbs, such as basil and cilantro, contribute additional flavor and nutritional benefits.
Incorporating Creamy Street Corn Pasta Salad into your meal rotation is a great way to enjoy a delicious, nutrient-dense dish that can be tailored to your dietary needs and preferences. Whether you’re hosting a backyard gathering or seeking a satisfying weeknight dinner, this pasta salad is sure to impress and nourish.
More Related Recipes You Might Enjoy
- Chicken Cordon Bleu Stromboli
- Crispy Baked Ranch Chicken Wings
- Balsamic Grilled Chicken Salad
- Chicken Cobb Salad
FAQs About Creamy Street Corn Pasta Salad
Can I use whole grain pasta for Creamy Street Corn Pasta Salad?
Yes, you can absolutely use whole grain pasta for this recipe! Whole grain pasta adds extra fiber and nutrients, making your salad a healthier option. Just keep in mind that whole grain pasta may have a slightly different texture and cooking time than regular pasta, so adjust the boiling time according to the package instructions to ensure it remains al dente.
How can I make Creamy Street Corn Pasta Salad spicier?
To add extra heat to your Creamy Street Corn Pasta Salad, consider increasing the amount of cayenne pepper or chili powder in the chili butter. You can also add diced jalapeños or serrano peppers to the salad for a fresh kick. Additionally, incorporating a spicy cheese, such as pepper jack, or drizzling some hot sauce over the top before serving can enhance the overall spiciness.
Is there a way to make this pasta salad dairy-free?
Yes, you can make a dairy-free version of Creamy Street Corn Pasta Salad by substituting dairy ingredients with plant-based alternatives. Use dairy-free cream cheese and sour cream for the dressing, and replace Cotija or feta cheese with a dairy-free cheese alternative or nutritional yeast for a cheesy flavor. Ensure that the mayonnaise used in the lime mayo is also dairy-free, or opt for a vegan yogurt.
What are some creative toppings I can add to the salad before serving?
To elevate your Creamy Street Corn Pasta Salad, consider adding creative toppings such as toasted pumpkin seeds or sunflower seeds for crunch, sliced green onions for freshness, or a sprinkle of smoked paprika for an additional flavor layer. Fresh herbs like cilantro or parsley can also enhance the presentation and flavor, while crumbled tortilla chips can add a fun, crunchy texture.
Concluding Thoughts on Creamy Street Corn Pasta Salad
The Creamy Street Corn Pasta Salad is a must-try for anyone who loves a flavor-packed, summertime dish. With its irresistible combination of sweet corn, creamy dressing, and vibrant mix-ins, this salad is sure to become a new favorite in your recipe repertoire. So, gather your ingredients, fire up the grill (or oven), and get ready to indulge in the deliciousness of Creamy Street Corn Pasta Salad. Enjoy every bite and don’t forget to share this recipe with your family and friends!
Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!
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Discover the Joy of Creamy Street Corn Pasta Salad Today!
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Creamy Street Corn Pasta Salad is a flavor-packed summer delight that combines sweet, smoky grilled corn with a creamy, garlicky dressing and fresh ingredients. Perfect for barbecues, potlucks, or a light dinner.
Ingredients
- 4 ounce cream cheese
- ⅓ cup sour cream
- 2 tablespoon extra virgin olive oil
- 2 cloves garlic, grated
- 1 tablespoon fresh chives, chopped
- ¾ cup crumbled Cotija or feta cheese
- Salt and pepper to taste
- 1 pound short pasta
- 1 head romaine lettuce, shredded
- 2 cup grilled or roasted corn
- ½ cup fresh basil, torn
- ½ cup fresh cilantro, chopped
- ½ cup spicy cheddar cheese, diced
- 1 avocado, diced
- 4 tablespoon salted butter
- 2 teaspoon smoked paprika
- 2 tablespoon chili powder
- 1–2 teaspoon cayenne pepper
- ¼ cup mayonnaise or yogurt
- 2 tablespoon lime juice
- Salt to taste
Instructions
1. Make the Dressing: In a large bowl, combine the cream cheese, sour cream, olive oil, grated garlic, chopped chives, crumbled Cotija or feta cheese, and a pinch of salt and pepper. Mix until smooth.
2. Cook the Pasta: Bring a pot of salted water to a boil and cook the short pasta until al dente. Drain and toss with the dressing.
3. Assemble the Salad: Add shredded romaine, grilled corn, torn basil, chopped cilantro, diced spicy cheddar, and diced avocado to the pasta. Toss gently.
4. Make the Chili Butter: Melt the salted butter in a skillet over medium heat. Stir in smoked paprika, chili powder, and cayenne pepper. Cook for 1 minute.
5. Prepare the Lime Mayo: Mix mayonnaise or yogurt with lime juice and a pinch of salt.
6. Serve and Enjoy: Serve warm or chilled. Drizzle lime mayo over the top and sprinkle with chili butter.
Notes
Substitute Greek yogurt for sour cream for a tangy dressing.
Use a blend of cheeses for complex flavors.
Add jalapeños for extra heat.
For a heartier meal, add grilled chicken or black beans.
Serve warm for comfort or chilled for refreshment.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg